Pumpkin Cinnamon Roll Muffins – Fall Baking Treat You’ll Love
When autumn finally settles in, my kitchen turns into a cozy haven filled with cinnamon, nutmeg, and pumpkin. I remember one chilly October morning when I baked my first batch of these pumpkin cinnamon roll muffins. The aroma was so inviting, almost like the smell you get when baking Pumpkin And Chocolate Chip Cookies from scratch. The swirl of spiced brown sugar baked right into the moist pumpkin batter, creating a fall treat that instantly became one of my family’s favorites. If you’re looking for Pumpkin Treat Recipes that bring warmth and comfort to the season, this one deserves a permanent spot in your recipe box.
These muffins feel like a hug in food form part cinnamon roll, part pumpkin muffin and just as cozy as the Best Pumpkin Chocolate Chip Cookies you’ve ever had.
Pumpkin Cinnamon Roll Muffins
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line or grease a muffin tin.
- In a large bowl, whisk flour, sugar, baking powder, baking soda, spices, and salt.
- In a separate bowl, whisk pumpkin puree, buttermilk, melted butter, egg, and vanilla.
- Fold the wet mixture into the dry ingredients just until combined. Do not overmix.
- Mix swirl: Combine brown sugar, cinnamon, and melted butter in a small bowl.
- Fill muffin cups halfway with batter, add swirl mixture, then top with remaining batter and swirl again.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Let muffins cool completely before glazing.
- Whisk powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled muffins.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why you’ll love these pumpkin cinnamon roll muffins
If you’re a fan of fall treats baking, you’ll love how these muffins combine two classics: a spiced pumpkin muffin and a gooey cinnamon roll swirl.
- Moist and tender, like moist pumpkin chocolate chip cookies but in muffin form.
- No yeast or dough rising just simple ingredients and quick prep.
- Perfect for fall cozy food moments, from lazy weekend mornings to bake sales.
- Doubles as a sweet breakfast, snack, or dessert.
Ingredients (with substitution tips)
Think of this recipe as a cousin to pumpkin choc chip cookies, only baked into soft, spiced muffins. Here’s your lineup:
| Ingredient | Measurement | Substitution Tip |
| All-purpose flour | 1 ½ cups | Swap with gluten-free blend if needed |
| Granulated sugar | ½ cup | Use coconut sugar for deeper flavor |
| Baking powder | 1 tsp | |
| Baking soda | ½ tsp | |
| Cinnamon, nutmeg, ginger, cloves | ½ tsp, ¼ tsp, ¼ tsp, ⅛ tsp | Or 1 tsp pumpkin pie spice |
| Salt | ½ tsp | |
| Pumpkin puree | 1 cup | Not pie filling |
| Buttermilk | ½ cup | Milk + vinegar or lemon juice |
| Unsalted butter | ¼ cup (melted) + 2 tbsp (swirl) | Coconut oil works |
| Egg | 1 large | Flax egg for vegan |
| Vanilla extract | 1 tsp (plus ¼ tsp for glaze) | |
| Brown sugar | ¼ cup (for swirl) | |
| Powdered sugar | ½ cup (for glaze) | |
| Milk or cream | 1–2 tbsp (for glaze) | Plant milk for dairy-free |
Tip: To give them a pumpkin and chocolate chip cookies twist, fold in ½ cup chocolate chips before baking.
How to make pumpkin cinnamon roll muffins step by step
This recipe falls right into the category of fall baking treats and is as easy as making a batch of dessert recipes pumpkin fans love.
- Preheat oven to 400°F (200°C). Line or grease muffin tin.
- Whisk dry ingredients (flour, sugar, leaveners, spices, salt).
- In another bowl, whisk pumpkin puree, buttermilk, butter, egg, and vanilla.
- Fold wet into dry until just combined no overmixing.
- Mix cinnamon swirl: brown sugar, flour, cinnamon, melted butter.
- Layer half the batter, sprinkle swirl, then repeat with remaining batter and swirl.
- Swirl gently with a toothpick for that bakery-style look.
- Bake 18–22 minutes until toothpick comes out clean.
- Cool completely, then drizzle glaze of powdered sugar, milk, and vanilla.
Optional: Sprinkle chocolate chips on top before baking for a mash-up with pumpkin choc chip cookies.
How to serve pumpkin cinnamon roll muffins
- Breakfast: Pair with coffee, chai, or hot cocoa.
- Brunch: Serve alongside fruit and eggs for a cozy fall spread.
- Holiday twist: Add mini chocolate chips to echo best pumpkin chocolate chip cookies vibes.
- Kids’ party: Bake in mini muffin tins as bite-sized fall baking treats.
How to perfect pumpkin cinnamon roll muffins
- Use room-temperature egg and buttermilk for better texture.
- Don’t overmix just like with pumpkin choc chip cookies, less stirring means softer muffins.
- Double the cinnamon swirl for an extra gooey bite.
- Chill glaze slightly before drizzling for a thicker finish.
Common mistakes to avoid
- Overbaking (dries out the muffins).
- Using pumpkin pie filling instead of puree.
- Adding glaze too soon (it melts off).
- Skipping the swirl it’s what makes them bakery-worthy.
Storage and reheating instructions
These muffins store just as well as cookies, making them a great option for fall cozy food prep.
| Storage Method | How Long | Best Reheat |
| Counter (airtight) | 2 days | 10 sec microwave |
| Refrigerator | 5 days | 15–20 sec microwave |
| Freezer | 3 months | Thaw + warm 20 sec |
Tip: Freeze without glaze, then add it fresh after reheating.
Frequently asked questions
Can I add chocolate chips?
Yes! That turns them into a muffin version of moist pumpkin chocolate chip cookies.
Can I make them vegan?
Use a flax egg, plant milk, and vegan butter.
Are they good for bake sales?
Absolutely! These are just as popular as cheap pumpkin desserts like cookies or bars.
Can I make them ahead?
Bake and freeze, then glaze before serving.
Conclusion
These pumpkin cinnamon roll muffins are the ultimate fall baking treats moist, spiced, and swirled with cinnamon sugar. They’re as comforting as pumpkin and chocolate chip cookies but easier for breakfast and brunch. Whether you’re craving fall cozy food or searching for dessert recipes pumpkin lovers adore, this recipe will become a seasonal tradition.
Don’t forget to save this to your Pinterest boards whether it’s fall treats baking or pumpkin treat recipes and share it with friends who love autumn flavors.
