Pumpkin Cinnamon Rolls with Brown Butter Frosting Irresistible Fall Recipe
Pumpkin Cinnamon Rolls with Brown Butter Frosting bring together everything you love about fall in one warm, cozy bite. The first time I baked them, the smell of cinnamon, nutmeg, and melted butter filled the air, instantly turning my kitchen into a comforting autumn haven. These rolls are soft, perfectly sweet, and glazed with a silky brown butter frosting that melts into every swirl. If you love Fall Baking Recipes or Pumpkin Recipes that feel festive and homemade, this one will be your new favorite. Whether you are looking for Easy Baking Recipes to share with friends or Delicious Snacks Recipes for cozy weekends, these pumpkin cinnamon rolls will make your fall mornings unforgettable.
Table of Contents
Pumpkin Cinnamon Rolls with Brown Butter Frosting
Ingredients
Equipment
Method
- Warm milk and mix in yeast with a spoonful of sugar. Let sit until foamy. In a bowl, combine pumpkin puree, melted butter, remaining brown sugar, and salt. Add yeast mix, then gradually mix in flour to form dough. Knead 8 minutes until smooth. Cover and let rise until doubled, about 1 hour.
- In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg. Roll dough into a rectangle and spread the filling evenly, leaving a clean edge.
- Roll the dough tightly from the long edge. Slice into rolls using floss or sharp knife. Arrange in greased pan and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes or until golden and fragrant.
- Melt butter in a saucepan until browned and nutty. Cool slightly. Beat with cream cheese, vanilla, and powdered sugar until smooth. Spread over warm rolls.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Recipe
Pumpkin Cinnamon Rolls with Brown Butter Frosting are the ultimate Fall Cooking comfort food. Each roll is packed with soft pumpkin dough, a swirl of brown sugar and spice, and topped with a rich brown butter glaze that adds depth and warmth to every bite.
Here’s why you’ll fall in love with this recipe:
- The dough stays extra soft and fluffy from the pumpkin puree.
- Brown butter frosting adds a nutty, caramel-like flavor.
- Simple to prepare, making it one of the best Easy Baking Recipes.
- Perfect for brunches, holiday gatherings, or fun weekend Tasty Baking projects.
- The aroma fills your kitchen with that unmistakable fall scent everyone adores.
These Pumpkin Cinnamon Rolls are everything a cozy morning should taste like — tender, spiced, and completely irresistible.
Essential Ingredients for Pumpkin Cinnamon Rolls with Brown Butter Frosting
Every ingredient in this recipe plays an important role in creating soft, flavorful, and bakery-style rolls.
| Ingredient | Purpose |
| All-purpose flour | Creates the perfect structure and softness |
| Pumpkin puree | Adds moisture, color, and flavor |
| Active dry yeast | Helps the rolls rise perfectly |
| Warm milk | Activates yeast and softens the dough |
| Brown sugar | Sweetens the filling and deepens flavor |
| Cinnamon, nutmeg, and ginger | Add that signature fall spice blend |
| Butter | Provides richness to dough and filling |
| Cream cheese | Creates a creamy, tangy base for frosting |
| Browned butter | Adds nutty, toasted flavor to glaze |
| Powdered sugar | Sweetens and thickens frosting |
| Vanilla extract | Adds smooth, aromatic depth |
These ingredients come together to create one of the most comforting Pumpkin Recipes for chilly mornings or festive gatherings.
Step-by-Step Cooking Instructions for Pumpkin Cinnamon Rolls with Brown Butter Frosting
Step 1: Prepare the Dough
Warm the milk until just slightly hot to the touch, then stir in yeast and a spoonful of sugar. Let it rest until it becomes foamy. In a large bowl, whisk pumpkin puree, melted butter, brown sugar, and salt. Add the yeast mixture and slowly mix in the flour until a soft dough forms. Knead for about 8 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for about one hour or until doubled in size.
Step 2: Make the Filling
Mix softened butter with brown sugar, cinnamon, and nutmeg. Roll the dough into a large rectangle, spread the filling evenly, and leave a small border along the edges.
Step 3: Shape and Slice
Tightly roll the dough from one long edge to the other. Use a sharp knife or floss to cut even slices. Place each roll into a buttered baking pan, cover, and let rise again for about 30 minutes until puffy.
Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they are golden brown and fragrant.
Step 5: Prepare the Brown Butter Frosting
In a small saucepan, melt butter over medium heat until it turns golden and smells nutty. Remove from heat and cool slightly. Beat together the brown butter, cream cheese, vanilla, and powdered sugar until creamy. Spread over warm rolls and let the glaze melt into every swirl.
Your kitchen will smell like the best Fall Baking Recipe ever warm, sweet, and buttery.
Customizing Your Spice Level and Flavor Profile
Pumpkin Cinnamon Rolls are incredibly versatile, allowing you to experiment with different flavors.
- For extra spice: Add cloves, allspice, or cardamom to the filling.
- For a lighter version: Use maple syrup instead of brown sugar.
- For crunch: Sprinkle crushed pecans or walnuts over the filling before rolling.
- For a festive variation: Add orange zest or drizzle with maple glaze for a seasonal twist.
- For a fun twist: Stuff mini marshmallows in the center of each roll before baking for gooey sweetness.
This flexibility makes it one of those Fun Baking Recipes you’ll want to make again and again.
Professional Tips for Restaurant-Quality Presentation
If you want your Pumpkin Cinnamon Rolls with Brown Butter Frosting to look as amazing as they taste, try these expert tricks:
- Use unflavored dental floss to slice clean, even rolls without squishing them.
- Brush the tops with melted butter before baking for a glossy, golden crust.
- Let the rolls cool for five minutes before frosting to prevent the glaze from sliding off.
- Dust lightly with cinnamon or powdered sugar for a bakery-style touch.
- Serve on a white platter with extra frosting drizzled on top for that professional look.
Beautifully presented rolls make your Tasty Baking efforts shine, whether you’re hosting brunch or sharing photos online.
Storage, Reheating, and Meal Prep Strategies
These Pumpkin Cinnamon Rolls store and reheat beautifully, making them perfect for meal prep or holiday mornings.
| Storage Method | Duration | Tip |
| Room Temperature | 1 to 2 days | Keep covered with foil or wrap tightly |
| Refrigerator | Up to 5 days | Warm in the microwave for 10 to 15 seconds |
| Freezer | Up to 2 months | Freeze unfrosted and frost after reheating |
For easy prep, you can refrigerate unbaked rolls overnight and bake fresh in the morning. This makes them an excellent make-ahead option for Fall Cooking or holiday brunches.
Troubleshooting Common Baking Challenges
Even the best bakers face small hiccups. Here’s how to fix them:
- Rolls didn’t rise: Check if your yeast is still active and ensure the milk isn’t too hot.
- Filling leaked out: Roll tightly and leave a small edge unfilled.
- Rolls are dry: Add an extra tablespoon of pumpkin puree or butter to the dough.
- Frosting is too thin: Add more powdered sugar until it thickens.
- Frosting is too thick: Mix in a teaspoon of milk for smoother texture.
Master these details, and your Pumpkin Recipes will turn out bakery-perfect every single time.
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, prepare and shape the rolls the night before. Refrigerate overnight, then bake fresh in the morning for warm, fresh cinnamon rolls.
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugars and spices. Use pure pumpkin puree for the best results.
Can I make them dairy-free?
Yes, substitute dairy butter and cream cheese with plant-based alternatives. The result is just as delicious.
Can I double the recipe?
Absolutely. Just divide the dough evenly into two pans for perfect results every time.
Can I add different toppings?
Yes, top with crushed nuts, maple glaze, or caramel drizzle for extra indulgence.
Why These Rolls Are Perfect for Fall
Pumpkin Cinnamon Rolls with Brown Butter Frosting capture everything wonderful about fall the spice, the sweetness, and the cozy comfort that makes you want to stay home and bake all weekend. They’re perfect for Fun Baking Recipes with friends, holiday mornings, or just when you crave something special. Every bite feels like a hug from autumn itself, filled with the aroma of pumpkin spice and the rich flavor of brown butter.
These rolls fit beautifully into any Fall Baking Recipe lineup. Whether served at Thanksgiving breakfast or a simple family brunch, they’re guaranteed to impress.
Save This Recipe for Cozy Fall Baking Days
Pumpkin Cinnamon Rolls with Brown Butter Frosting are a celebration of comfort, warmth, and seasonal flavor. The soft pumpkin dough, sweet cinnamon filling, and nutty frosting create a dessert that’s both nostalgic and indulgent. Save this recipe for later or share it with friends who love Tasty Baking and Delicious Snacks Recipes.
The next time you crave something that feels like fall in every bite, make these rolls — they’re a true autumn favorite.
