Crumbl Pecan Pie Cookies
Crumbl Pecan Pie Cookies: A Sweet Twist on a Classic Favorite
Picture this: a crisp cookie with a gooey, sweet filling reminiscent of a traditional pecan pie. Crumbl Pecan Pie Cookies have become a popular treat for cookie lovers and pie enthusiasts alike, combining the best of both worlds in one delightful bite. These cookies are perfect for gatherings, holiday celebrations, or even a cozy night in. As someone who cherishes the warmth of homemade cookies, I can tell you that this recipe won’t disappoint!
Why You’ll Fall in Love with Crumbl Pecan Pie Cookies
You might be wondering, "What makes these cookies so special?" Well, let me introduce you to their multitude of benefits. First off, they’re a fun fusion of textures—crispy on the outside with a rich filling that is simply irresistible. The process is quick, making it easy to whip up a batch for that unexpected friend drop-in or last-minute family gathering. Plus, who doesn’t love the nostalgic flavor profile of pecan pie, especially around the holidays?
"Absolutely loved these cookies! They were a massive hit at our Thanksgiving dinner. The pecan filling was warm and delectable. I can’t wait to make another batch!"
How This Recipe Comes Together
Making Crumbl Pecan Pie Cookies is a straightforward process that beautifully melds simplicity with flavor. You’ll begin by creating a buttery cookie base, followed by a creamy, pecan-inspired filling. The entire procedure can be broken down into easy-to-follow steps that ensure success, making these cookies a great project even for novice bakers.
Gather These Items
To embark on this delicious baking adventure, here’s what you’ll need:
For the Cookie Base:
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecans Filling:
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cups chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- A pinch of nutmeg
- A pinch of salt
Feel free to experiment with different nuts if you’re feeling adventurous, but keep in mind that pecans deliver that classic flavor profile.
Directions to Follow
Let’s get baking! Follow these easy steps for perfectly chewy and gooey cookies:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until it’s light and fluffy.
- Incorporate the egg and vanilla extract into your mixture, blending until combined.
- Gradually stir in the all-purpose flour, along with salt and baking powder until just mixed. Avoid over-mixing to keep your cookies tender.
- Use a large cookie scoop to portion out nine balls of dough onto the baking sheet. Flatten each ball to about an inch thick.
- Create a well in the center of each cookie to hold your luscious filling.
- Bake for 8-9 minutes and allow them to cool on the sheet.
- Meanwhile, prepare your filling: melt 5 tbsp of butter in a saucepan. Stir in brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt. Cook for 2-3 minutes until the mixture becomes bubbly.
- Carefully spoon the filling into the cookie wells and bake for an additional 5 minutes.
- Let your cookies cool, then dive in and enjoy!
Best Ways to Enjoy It
Crumbl Pecan Pie Cookies are delightful on their own, but you can elevate the experience even further. Consider pairing them with a scoop of vanilla ice cream or whipping up a dollop of fresh whipped cream on the side. A warm cup of coffee or spiced tea complements these cookies beautifully, making for an afternoon treat or dessert pairing.
Keeping Leftovers Fresh
If you happen to have any cookies left (which is rare!), storing them properly is essential. Place your cookies in an airtight container at room temperature for up to 4 days. For longer storage, they can be frozen. Just ensure they’re well-wrapped or placed in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw and warm them slightly—trust me, they’ll be just as good as the day you baked them!
Pro Chef Tips
- Use room-temperature ingredients: Ensuring your egg and butter are at room temperature will help incorporate air more efficiently, leading to fluffier cookies.
- Don’t skip the parchment paper: It not only prevents sticking but also ensures even baking.
- Watch the baking time: Every oven is different, so keep an eye on the cookies as they bake, especially for that extra five-minute filling bake.
Creative Twists
Feeling adventurous? Here are some variations you can try:
- Chocolate Lovers: Add chocolate chips to the cookie dough or drizzle melted chocolate on top before serving.
- Nutty Twist: Swap out half the pecans for walnuts or add a mix of your favorite nuts for a unique flavor.
- Spice It Up: Incorporate a bit of pumpkin spice to the cookie dough for a seasonal twist.
FAQ
How much time will I need to prepare these cookies?
Total time typically takes about an hour, including prep and baking.
Can I substitute ingredients in this recipe?
Absolutely! If you’re looking for a lighter option, substitute part of the butter with applesauce, or try coconut oil instead of vegetable oil.
What’s the best way to store these cookies?
Keep in an airtight container for up to 4 days at room temperature. They freeze well too!
Now, roll up your sleeves, gather those ingredients, and dive into making these scrumptious Crumbl Pecan Pie Cookies that will have everyone raving!
Crumbl Pecan Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, blending until combined.
- Gradually stir in the all-purpose flour, salt, and baking powder until just mixed to avoid over-mixing.
- Use a large cookie scoop to portion out nine balls of dough onto the baking sheet, flattening each ball to about an inch thick.
- Create a well in the center of each cookie to hold the filling.
- Bake the cookies for 8-9 minutes and let them cool on the sheet.
- In the meantime, prepare the pecan filling by melting the butter in a saucepan.
- Stir in the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt, cooking for 2-3 minutes until the mixture is bubbly.
- Carefully spoon the filling into the cookie wells and bake for an additional 5 minutes.
- Let the cookies cool before enjoying.
