Slow Cooker Chicken Stew Recipe
Love a hearty, comforting meal? This Slow Cooker Chicken Stew is exactly what you need. Packed with tender chicken, vibrant vegetables, and rich flavors, it’s guaranteed to warm your soul. Whether you’re coming home from a long day at work or preparing a cozy family dinner, this stew brings everyone together. The hands-off cooking, paired with a hearty blend of ingredients, makes it special for any occasion.
Why you’ll love this dish
This chicken stew is a game-changer for busy folks and families alike. Imagine a meal that can simmer away while you tackle your day, filling your home with an irresistible aroma. Not only is it budget-friendly, but it also uses ingredients you probably already have on hand. Plus, it’s a great way to sneak in vegetables for picky eaters—kids love the tender chicken paired with savory broth.
“This is my go-to recipe for chilly nights. It’s so filling and reminds me of my grandma’s cooking!” — Sarah, a satisfied home cook
Step-by-step overview
Creating this Slow Cooker Chicken Stew is straightforward and satisfying. You’ll start by searing the chicken to develop some great flavors, before layering in your veggies and broth. It all cooks low and slow, which allows the ingredients to meld beautifully. Here’s a quick look at what you’ll need to do:
- Sear the chicken in a hot skillet until golden brown.
- Add the chicken and veggies to the slow cooker.
- Season and stir in the broth.
- Cook until everything’s tender.
- Garnish and enjoy!
What you’ll need
Gather these items for a delightful chicken stew:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Feel free to swap in seasonal vegetables or use chicken drumsticks for a different flavor profile!
Directions to follow
- Sear the Chicken: Heat a skillet over medium-high heat. Add a splash of oil and sear the chicken until golden brown on both sides. This step enhances flavor.
- Combine Ingredients: In your slow cooker, layer the seared chicken, diced carrots, celery, onion, potatoes, minced garlic, and bay leaves.
- Season: Sprinkle dried thyme, salt, and pepper over the top. Gently stir to make sure everything is mixed well.
- Add Broth: Pour in the chicken broth. If you’d like a thicker stew, take the optional flour and whisk it with a bit of broth or water before adding it in.
- Cook: Cover and set your slow cooker to low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily pulls apart.
- Finish Up: Remove the bay leaves, taste for seasoning, and serve warm, garnished with fresh parsley.
Best ways to enjoy it
This stew pairs beautifully with crusty bread or fluffy rice. Consider serving a light salad on the side to balance the rich flavors. If you’re feeling indulgent, a dollop of sour cream or a sprinkle of cheese can elevate each bowl even further.
How to store & freeze
Leftovers? No problem! Store your chicken stew in an airtight container in the fridge for up to four days. To freeze, let it cool completely before transferring to freezer-safe bags or containers. It can be frozen for up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop or in the microwave, making sure it’s heated all the way through.
Pro chef tips
- For added depth, feel free to throw in a splash of white wine before adding the broth.
- If you prefer a thicker stew, consider pureeing a portion of the finished stew and stirring it back in.
- Fresh herbs like thyme or rosemary can enhance the flavor profile. Just toss them in right at the end!
Creative twists
Want to switch things up? Here are a few ideas:
- Southwestern Flair: Add black beans, corn, and diced tomatoes along with some chili powder for a spicy kick!
- Herb-Infused: Experiment with fresh herbs such as rosemary or parsley for a brighter flavor.
- Creamy Variation: Stir in some heavy cream at the end for a richer taste, transforming it into a creamy chicken stew.
Your questions answered
What is the prep time for this dish?
Prep time is minimal, mostly chopping vegetables and searing chicken, taking about 20-30 minutes.
Can I substitute the chicken?
Absolutely! Feel free to use chicken thighs or drumsticks for a different texture, or even swap in turkey for a leaner option.
Can I leave out the flour?
Yes, the flour is optional and primarily used for thickening. If you’re looking for a lighter dish, just skip it!
Now that you have all the information you need, it’s time to roll up your sleeves and get to cooking! Enjoy this wholesome meal with your loved ones, knowing you’ve created something truly special. Happy cooking!
Slow Cooker Chicken Stew
Ingredients
Method
- Heat a skillet over medium-high heat. Add a splash of oil and sear the chicken until golden brown on both sides.
- In your slow cooker, layer the seared chicken, diced carrots, celery, onion, potatoes, minced garlic, and bay leaves.
- Sprinkle dried thyme, salt, and pepper over the top. Gently stir to make sure everything is mixed well.
- Pour in the chicken broth. If you’d like a thicker stew, take the optional flour and whisk it with a bit of broth or water before adding it in.
- Cover and set your slow cooker to low for 6–8 hours or high for 3–4 hours, until the chicken is tender and easily pulls apart.
- Remove the bay leaves, taste for seasoning, and serve warm, garnished with fresh parsley.
