Buttery cheese garlic rolls, everyone will love them!
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Buttery cheese garlic rolls are the perfect marriage of rich flavors and satisfying textures. Imagine pulling apart a warm, fluffy roll, revealing gooey mozzarella and infused with aromatic roasted garlic. Whether you’re preparing for a cozy family dinner, hosting a brunch, or simply treating yourself to an indulgent snack, these rolls are bound to impress everyone at the table!
Why you’ll love this dish
Why make these buttery cheese garlic rolls? The answer is simple: they are utterly irresistible! Picture this—your kitchen filled with a fragrant aroma, and your loved ones eagerly waiting for that first bite. These rolls are not only quick to make, but they’re also budget-friendly. They pair wonderfully with a variety of meals or shine on their own as a delightful appetizer. Plus, who can resist the combination of garlic, herbs, and melted cheese?
"These buttery cheese garlic rolls are a game-changer! I made a batch for dinner, and everyone couldn’t stop raving about them. They are soft, cheesy, and packed with flavor!" – A satisfied home cook.
How this recipe comes together
Now that I’ve got your taste buds tingling, let’s break down how to create these delectable rolls. The process may seem lengthy, but don’t worry; it’s quite manageable! Start by roasting your garlic to develop a sweet, buttery flavor, then make a enriched dough that comes together beautifully. After a bit of proving, you’ll fill and roll that dough to create fluffy rolls, which you’ll bake to golden perfection. Ready to dive in?
What you’ll need
To whip up these buttery cheese garlic rolls, gather these key ingredients:
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter (softened)
- 1 tablespoon fresh parsley (chopped)
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter (for filling)
- 2 egg yolks
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese (grated)
- Garlic butter (from previously roasted garlic)
- 1 egg (for egg wash)
Feel free to play around with different cheeses or herbs based on what you have on hand!
Step-by-step instructions
Roast Garlic: In a ramekin, place a whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast in a preheated oven at 160°C (320°F) for about 2 hours until buttery soft.
Prepare Garlic Butter: Once the garlic is done, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set this lovely mixture aside.
Create Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until it becomes frothy.
Make Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, the yeast mixture, and the two egg yolks.
Knead Dough: Using a dough hook attachment, knead the dough on medium speed for about 15-20 minutes until it’s soft and smooth.
Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (about 29°C or 85°F) for approximately 1 hour and 30 minutes, until it has doubled in size.
Roll Out Dough: Once risen, roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then evenly spread the prepared garlic butter over it.
Add Mozzarella: Sprinkle the grated mozzarella cheese on top and then tightly roll the dough into a log.
Cut Dough: Slice the log into 6 equal portions using a knife or dental floss.
Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until they become puffy.
Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
Decorate: After baking, brush the rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
Best ways to enjoy it
These buttery cheese garlic rolls are incredibly versatile! Serve them warm straight from the oven as a standalone snack or alongside your favorite soup or salad. They also make a fantastic addition to any holiday meal or festive gathering. Consider pairing them with marinara sauce for a delightful dipping experience or even with a side of herb-infused olive oil for drizzling.
Keeping leftovers fresh
To store your buttery cheese garlic rolls, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a sealed bag, and they’ll last for up to a month. When you’re ready to enjoy them again, just reheat in the oven at low heat until warmed through.
Helpful cooking tips
- Perfect Dough Texture: If your dough isn’t coming together smoothly, don’t hesitate to add a touch more flour—just sprinkle in a little at a time.
- Make Ahead: You can roast the garlic and prepare the garlic butter a day in advance. This will maximize flavor and save time when you bake!
- Serving Warm: For that fresh-baked taste, consider reheating in the oven covered with foil to prevent over-browning.
Creative twists
Don’t hesitate to get creative with these rolls! Try adding herbs like oregano or thyme for an Italian flair, or swap the mozzarella for a sharp cheddar or pepper jack for an extra kick. You could even incorporate spinach or roasted red peppers for added color and nutrition.
Your questions answered
How long does it take to prepare?
The total time for this recipe is about 4 hours, including roasting garlic and proofing time.
Can I use other types of cheese?
Absolutely! Feel free to substitute mozzarella with your favorite melty cheese; just keep in mind that textures and flavors may vary.
What’s the best way to store leftovers?
Store in an airtight container at room temperature for up to 3 days or freeze them for up to a month. Reheat in the oven for the best texture!
Now you’re all set to whip up these incredible buttery cheese garlic rolls. Enjoy the delightful process and the smiles they’ll bring to those around you!
Buttery Cheese Garlic Rolls
Ingredients
Method
- Roast Garlic: In a ramekin, place a whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast in a preheated oven at 160°C (320°F) for about 2 hours until buttery soft.
- Prepare Garlic Butter: Once the garlic is done, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set this mixture aside.
- Create Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until it becomes frothy.
- Make Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, the yeast mixture, and the two egg yolks.
- Knead Dough: Using a dough hook attachment, knead the dough on medium speed for about 15-20 minutes until it’s soft and smooth.
- Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (about 29°C or 85°F) for approximately 1 hour and 30 minutes, until it has doubled in size.
- Roll Out Dough: Once risen, roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then evenly spread the prepared garlic butter over it.
- Add Mozzarella: Sprinkle the grated mozzarella cheese on top and then tightly roll the dough into a log.
- Cut Dough: Slice the log into 6 equal portions using a knife or dental floss.
- Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until they become puffy.
- Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
- Decorate: After baking, brush the rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
