Oatmeal Cream Pies
Oatmeal cream pies have a way of transporting you back to childhood—a sweet, nostalgic treat filled with vibrant flavors and textures. The combination of chewy oats and fluffy marshmallow cream between two baked cookies creates a delightful dessert that is perfect for sharing with family and friends. Whether you’re bringing a batch to a picnic or simply indulging during a cozy night at home, these beloved snacks bring warmth and comfort like no other.
Reasons to try it
Why make oatmeal cream pies at home? First and foremost, they’re incredibly simple to whip up, making them an ideal choice for both novice bakers and seasoned pros looking for a quick, yet impressive dessert. Their unique charm lies in the chewy texture of the oats paired with the creamy filling, creating a treat that’s both satisfying and memorable. Perfect for Sunday gatherings, holiday celebrations, or even an after-school snack, these pies are wallet-friendly and kid-approved!
“Every bite brings back such great memories from childhood! These oatmeal cream pies are a fantastic treat and so easy to make!” – A happy home baker
Step-by-step overview
Making oatmeal cream pies involves a few straightforward steps that come together smoothly, ensuring delicious results. To begin, you’ll prepare your dough, allowing ample time for those warm, sweet aromas to fill your kitchen. Next, you’ll whip up the luscious marshmallow filling before layering the cookies for a delightful sandwich. Let’s dive into the details!
What you’ll need
To create these delightful treats, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup marshmallow cream
- 1/2 cup powdered sugar
(Feel free to substitute coconut sugar for a lower glycemic index or gluten-free flour if you need a gluten-free option!)
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, sift together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring in the oats until just combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
- For the filling, combine the marshmallow cream and powdered sugar in a medium bowl until well mixed.
- Take one cooled cookie, spread the filling on the bottom, and top it with another cookie to create a sandwich.
- Repeat this process with the remaining cookies.
Best ways to enjoy it
Oatmeal cream pies can stand alone, but there are plenty of ways to elevate the experience! Serve them alongside a tall glass of cold milk or a scoop of vanilla ice cream for a decadent dessert. You might also consider plating them up with a sprinkle of cinnamon or drizzled chocolate for an extra touch of flair.
Keeping leftovers fresh
To keep your oatmeal cream pies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to make them last longer, you can freeze them! Just layer parchment paper between the cookies and pop them in a freezer-safe bag. They’ll stay delicious for about 3 months in the freezer.
Extra advice
For those looking to make their oatmeal cream pies extra special, consider adding mix-ins like chocolate chips, chopped nuts, or dried fruits to the dough. These not only enhance the flavor but also introduce a delightful twist to each bite.
Creative twists
Experimenting with the basic recipe can lead to new favorites! Try incorporating pumpkin spice for a fall-inspired treat, using peanut butter instead of butter in the filling, or swapping in almond extract instead of vanilla for a unique flavor profile. The possibilities are nearly endless!
Your questions answered
What is the preparation time for oatmeal cream pies?
Prep time is about 15 minutes, and baking typically takes 10-12 minutes, making them a quick option if you’re pressed for time.
Can I make these cookies gluten-free?
Absolutely! Simply use a 1-to-1 gluten-free flour blend in place of all-purpose flour, and you’ll be good to go.
How long can I store leftover oatmeal cream pies?
When stored in an airtight container at room temperature, they can last up to 5 days, or longer if frozen properly.
By following these guidelines and tips, you’ll create oatmeal cream pies that delight with every munch! They’re a treat that not only satisfies your sweet tooth but also adds a touch of nostalgia to any gathering. Happy baking!
Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, sift together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring in the oats until just combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack.
- For the filling, combine the marshmallow cream and powdered sugar in a medium bowl until well mixed.
- Take one cooled cookie, spread the filling on the bottom, and top it with another cookie to create a sandwich.
- Repeat this process with the remaining cookies.
