Pioneer Woman Oatmeal Cream Pies
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If you’re looking for a delightful treat that combines chewy oats with fluffy marshmallow goodness, look no further than the classic Oatmeal Cream Pie. This recipe, inspired by the Pioneer Woman, is not only a nostalgic throwback to childhood lunches but also a fantastic way to indulge your sweet tooth. Perfect for a cozy afternoon snack or a quick dessert, these pies will charm both kids and adults alike!
What Makes This Recipe Special
Why should you whip up this recipe in your kitchen? For starters, it’s incredibly easy to make and requires ingredients that you likely already have in your pantry. These pies are also budget-friendly, making them an excellent choice for families looking to enjoy homemade treats without breaking the bank. Not to mention, they bring everyone together—whether it’s a sunny afternoon with friends or a family gathering during the holidays.
"These Oatmeal Cream Pies are a total game changer! My kids can’t get enough of them, and I love how easy they are to make."
Preparing Pioneer Woman Oatmeal Cream Pies
Now, let’s get into how this delightful recipe comes together. You’ll begin by preheating your oven and creaming together the essential ingredients. The magic happens as you blend everything smoothly, culminating in a chewy, flavorful treat that comes together in just a few simple steps.
What You’ll Need
To create these scrumptious Oatmeal Cream Pies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 jar (7 oz) marshmallow creme
Feel free to experiment! If you’re short on butter, you can use coconut oil or even a butter substitute to make these a bit lighter.
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, spread a generous layer of marshmallow creme on the flat side of one cookie and sandwich with another cookie. Enjoy your Oatmeal Cream Pies!
How to Serve Your Treats
These Oatmeal Cream Pies shine on their own, but you can elevate them with some creative serving ideas! Try plating them on a rustic wooden board alongside fresh fruit for a beautiful contrast. A glass of cold milk or a warm cup of coffee makes for the perfect pairing, enhancing the flavors and texture of these delightful treats.
Keeping Leftovers Fresh
To keep your Oatmeal Cream Pies in perfect condition, store them in an airtight container at room temperature. They’ll stay fresh for about five days. If you want to keep them for longer, consider freezing them. Just ensure they’re well-wrapped, and they’ll be good for up to three months.
Tips for Success
- Room Temperature Butter: Make sure your butter is fully softened to room temperature. This helps create that light and fluffy texture when creaming with sugars.
- Don’t Overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tougher cookies.
- Add Mix-ins: Consider adding chocolate chips or nuts for an extra flair. These variations give the pies a twist and cater to different tastes.
Creative Twists
If you’re feeling adventurous, explore some fun variations for your Oatmeal Cream Pies. Try adding dried cranberries or raisins for a fruity burst. You could also introduce spices like nutmeg or pumpkin spice for a fall flavor. For a chocolatey touch, swap some rolled oats for cocoa powder, creating a deliciously unique treat.
Common Questions
How long does it take to prepare?
It generally takes about 20 minutes to prepare the ingredients, with an additional 10-12 minutes for baking.Can I substitute ingredients?
Absolutely! Feel free to use coconut oil instead of butter or gluten-free flour if you need a gluten-free option.How should I store them?
These pies can be kept in an airtight container at room temperature for up to five days. You can also freeze them for up to three months.
In summary, these Pioneer Woman Oatmeal Cream Pies are a delightful addition to your baking repertoire. With their chewy texture and sweet filling, they’re sure to bring smiles to every face at the table. Give them a try, and you may find they quickly become a family favorite!
Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, spread a generous layer of marshmallow creme on the flat side of one cookie and sandwich with another cookie.
