Chicken Blue Ribbon

Are you looking for a comforting dish that brings family and friends together? Chicken Blue Ribbon is not just a recipe; it’s an experience. With layers of shredded chicken, savory black forest ham, and melted Swiss cheese, this casserole brings a taste of elegance to any weeknight dinner or special gathering. The delightful combination of flavors and textures makes it a go-to meal for busy families and home chefs alike. Trust me; you’ll want to keep this one in your recipe arsenal.

Why You’ll Love This Dish

So, why should you make Chicken Blue Ribbon? First off, it’s a time-saver—perfect for those hectic weeknights when you need something delicious on the table without the hassle. This dish shines as a crowd-pleaser; it’s kid-approved and packed with flavors that even picky eaters will love. You can whip it up just in time for a family gathering or simply when you’re in the mood for a hearty meal.

"This Chicken Blue Ribbon casserole was the star of our dinner! Everyone went back for seconds. It’s rich, filling, and utterly delicious!" – Satisfied Home Cook

Step-by-Step Overview

The beauty of Chicken Blue Ribbon lies in its simplicity yet lavish flavors. You’ll start by layering your shredded chicken, followed by black forest ham and Swiss cheese. Then, you’ll whip up a creamy sauce, and finally, a crunchy Panko topping takes this dish over the top. The entire process takes about an hour, but the end result is worth every minute.

What You’ll Need

Gather these essential ingredients for your Chicken Blue Ribbon masterpiece:

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional for garnish)

You can easily substitute the chicken with rotisserie chicken for a quicker option, or use different cheese varieties if you prefer.

Directions to Follow

1. Preheat your oven to 350°F and lightly coat a 9×13-inch casserole dish with nonstick cooking spray.
2. Spread 5 cups of shredded chicken evenly across the base of your baking dish.
3. Layer the sliced black forest ham over the chicken, making sure it’s evenly distributed.
4. Add the Swiss cheese slices on top of the ham, slightly overlapping them to fill the dish.
5. In a saucepan, melt 6 tablespoons of unsalted butter over medium heat.
6. Whisk in the Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg (if using), and cayenne pepper (if using) until well combined.
7. Add the all-purpose flour and whisk continuously over medium heat until a paste forms.
8. Gradually add the whole milk, about a quarter of a cup at a time, whisking after each addition until smooth. Allow it to simmer for about 4 minutes until it thickens.
9. Pour the sauce over the cheese layer, making sure to cover all edges evenly.
10. In a small bowl, mix the Panko breadcrumbs with the softened butter, then sprinkle this mixture evenly over the casserole.
11. Bake uncovered for 30-40 minutes, or until bubbling and golden brown on top.
12. Let rest for about 5 minutes before serving. Garnish with chopped parsley if desired.

How to Serve Chicken Blue Ribbon

This casserole is a meal in itself, but it pairs wonderfully with a simple side salad and crusty bread. For a colorful touch, consider serving it alongside steamed veggies like broccoli or green beans. If you’re feeling fancy, a light white wine can elevate your dining experience!

Storage and Reheating Tips

Got leftovers? You can store Chicken Blue Ribbon in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F until warmed through, or microwave for a few minutes. If you want to keep extras for later, this casserole can be frozen for up to 3 months. Just make sure to cover it well to prevent freezer burn!

Pro Chef Tips

1. Ensure your shredded chicken is cooked thoroughly before layering. Using rotisserie chicken can save you time while enhancing flavor.
2. For an extra creamy sauce, consider adding a cup of shredded cheddar cheese to the mix.
3. Don’t skip the resting time after baking! It helps the casserole set, ensuring that each serving holds its shape.

Creative Twists

Feeling adventurous? Try some variations:

• Swap out the Swiss cheese for Gruyère for a nutty flavor.
• Add sautéed mushrooms or spinach for added nutrition.
• Experiment with different types of deli meats like turkey or a spicy salami for a kick!

Common Questions

How long does it take to prep and cook?
Expect around 15-20 minutes of prep time and 30-40 minutes of baking. Overall, you’ll have a delicious meal ready in about an hour.

Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking.

Is there a way to make a lighter version?
Yes, you can use low-fat cheese, reduced-fat milk, and opt for a thinner layer of breadcrumbs to cut back on calories.

Enjoy making Chicken Blue Ribbon! It’s time to create lasting memories around the table with this delightful dish.

Callie Brooks

Chicken Blue Ribbon

A comforting casserole made with layers of shredded chicken, black forest ham, and melted Swiss cheese, topped with a creamy sauce and crunchy Panko breadcrumbs.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 5 cups shredded chicken Cooked and shredded
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)

Sauce Ingredients

• 6 Tablespoons unsalted butter For sauce and topping
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice Optional
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg Optional
• ¼ teaspoon cayenne pepper Optional
• 6 Tablespoons all-purpose flour
• 3 cups whole milk

Topping

• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley Optional for garnish

Method

 

Preparation

1. Preheat your oven to 350°F and lightly coat a 9x13-inch casserole dish with nonstick cooking spray.
2. Spread 5 cups of shredded chicken evenly across the base of your baking dish.
3. Layer the sliced black forest ham over the chicken, making sure it's evenly distributed.
4. Add the Swiss cheese slices on top of the ham, slightly overlapping them to fill the dish.

Sauce Preparation

1. In a saucepan, melt 6 tablespoons of unsalted butter over medium heat.
2. Whisk in the Dijon mustard, lemon juice (if using), garlic powder, salt, nutmeg (if using), and cayenne pepper (if using) until well combined.
3. Add the all-purpose flour and whisk continuously over medium heat until a paste forms.
4. Gradually add the whole milk, about a quarter of a cup at a time, whisking after each addition until smooth. Allow it to simmer for about 4 minutes until it thickens.
5. Pour the sauce over the cheese layer, making sure to cover all edges evenly.

Baking

1. In a small bowl, mix the Panko breadcrumbs with the softened butter, then sprinkle this mixture evenly over the casserole.
2. Bake uncovered for 30-40 minutes, or until bubbling and golden brown on top.
3. Let rest for about 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 3g

Notes

This casserole is a meal in itself and pairs wonderfully with a simple side salad and crusty bread. You can store Chicken Blue Ribbon in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F until warmed through, or microwave for a few minutes. This casserole can be frozen for up to 3 months. Cover well to prevent freezer burn.

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