Amish Apple Fritter Bread Recipe for Fall Sweet Breads
Amish Apple Fritter Bread is the kind of treat that fills the kitchen with the sweet smell of cinnamon, apples, and butter. This Amish apple bread recipe is soft, moist, and full of apple chunks swirled with brown sugar and cinnamon. Topped with a simple glaze, it tastes just like a bakery fritter in loaf form. Whether you want the best apple bread recipe for breakfast using apples or one of those dessert recipes apples were made for, this loaf delivers comfort in every slice. It is one of those fall sweet breads that you will want to make over and over again.
Table of Contents
Table of Contents
Amish Apple Fritter Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F and prepare a 9×5 loaf pan by greasing or lining with parchment paper.
- In a medium bowl whisk together flour, baking powder, and salt.
- In a large bowl cream softened butter with granulated sugar until fluffy. Beat in eggs one at a time and stir in vanilla.
- Add the dry ingredients to the wet mixture in three parts, alternating with milk. Mix gently until just combined.
- Toss diced apples with 1 tablespoon sugar, cinnamon, and nutmeg.
- Mix melted butter, brown sugar, and cinnamon to create the swirl mixture.
- Pour half the batter into the loaf pan. Add half of the apples and drizzle half the swirl mixture. Repeat layers and gently swirl with a knife.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cover with foil if top browns too quickly.
- Let bread cool in pan for 15 minutes, then transfer to wire rack to cool completely.
- Whisk powdered sugar, milk, and vanilla to form glaze. Drizzle over cooled loaf.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why you will love Amish apple fritter bread
Amish apple fritter bread is more than just homemade apple bread. It is a delicious balance of tender apples and warm spices that make it one of the most popular fall sweet breads.
- Layers of cinnamon swirl make it taste like a fritter
- Apples baked inside give natural sweetness and texture
- Simple pantry ingredients mean easy preparation
- Can be made as Amish apple fritter bread with cake mix for convenience
- Works perfectly for breakfast using apples or as a cozy dessert
If you love delicious apple recipes, this loaf will quickly become one of your favorites.
Ingredients for Amish apple bread recipe
| Part | Ingredient | Amount | Substitution Tip |
| Bread Base | All purpose flour | 1 ½ cups | Cake flour for lighter texture |
| Baking powder | 1 teaspoon | – | |
| Salt | ½ teaspoon | – | |
| Unsalted butter softened | ½ cup | Margarine if needed | |
| Granulated sugar | ¾ cup | Replace half with brown sugar | |
| Eggs | 2 large | – | |
| Vanilla extract | 1 teaspoon | – | |
| Milk | ½ cup | Almond milk for dairy free option | |
| Apple Filling | Apples peeled and diced | 2 medium | Granny Smith or Honeycrisp |
| Granulated sugar | 1 tablespoon | – | |
| Cinnamon | ½ teaspoon | Add nutmeg for warmth | |
| Nutmeg | ¼ teaspoon | Optional | |
| Cinnamon Swirl | Unsalted butter melted | ¼ cup | – |
| Light brown sugar | ½ cup | Dark brown sugar for richness | |
| Cinnamon | 1 tablespoon | – | |
| Glaze | Powdered sugar | 1 cup | – |
| Milk | 2 tablespoons | Adjust for thickness | |
| Vanilla extract | ½ teaspoon | – |
How to make Amish apple fritter bread step by step
- Preheat oven to 350°F and prepare a 9×5 loaf pan by greasing or lining with parchment paper.
- In a medium bowl whisk flour, baking powder, and salt.
- In a large bowl cream softened butter with granulated sugar until fluffy. Beat in eggs one at a time and stir in vanilla.
- Add the dry ingredients to the wet mixture in three parts, alternating with milk. Mix gently until just combined.
- Toss diced apples with sugar, cinnamon, and nutmeg.
- Combine melted butter with brown sugar and cinnamon to create the swirl.
- Pour half of the batter into the loaf pan. Add half of the apples and drizzle half of the swirl mixture. Repeat layers and use a knife to gently swirl.
- Bake for 50 to 60 minutes or until a toothpick comes out clean. If the top browns too quickly cover loosely with foil.
- Let the bread cool for 15 minutes in the pan before transferring to a wire rack. Drizzle glaze once fully cooled.
How to serve Amish apple fritter bread
Amish apple fritter bread can be enjoyed in many ways:
- Slice warm for breakfast using apples and serve with butter
- Present it as one of your fall sweet breads on a dessert tray
- Pair slices with ice cream for one of the easiest dessert recipes apples can create
- Toast leftover slices for a comforting snack
- Use thick slices for French toast to transform it into a decadent homemade apple bread twist
Secrets for the best apple bread recipe
- Choose firm apples such as Granny Smith or Honeycrisp for the perfect texture
- Do not overmix the batter to keep the crumb tender
- Swirl gently to keep the cinnamon ribbon distinct
- Allow the loaf to cool before glazing for the best finish
Common mistakes to avoid
- Adding too many apples will make the loaf heavy and soggy
- Cutting before the bread is fully cooled can cause it to crumble
- Skipping parchment can make the loaf stick to the pan
- Not covering with foil if browning too quickly can lead to a burnt top
Storage and reheating instructions
| Storage Method | Duration | Tip |
| Room Temperature | 2 days | Wrap tightly in foil or plastic wrap |
| Refrigerator | 5 days | Store in an airtight container |
| Freezer | 3 months | Slice and wrap individually for easy thawing |
| Reheat | 15 seconds in microwave | Brings back the fresh baked taste |
Frequently asked questions
Can I use cake mix for this recipe?
Yes. Amish apple fritter bread with cake mix works well. Use yellow or spice cake mix as the base and follow the steps for filling and swirl.
What are the best apples for baking?
Granny Smith, Honeycrisp, or Fuji are perfect for this homemade apple bread.
Is this the best apple bread recipe for fall?
Absolutely. It combines the flavor of apple fritters with the texture of soft loaf bread, making it one of the top delicious apple recipes.
Can I freeze this bread?
Yes. Wrap tightly and thaw overnight before serving.
Conclusion
Amish Apple Fritter Bread is the perfect blend of apple pie flavors and cinnamon swirl goodness. Whether you make the traditional Amish apple bread recipe or choose the shortcut of Amish apple fritter bread with cake mix, this loaf will always impress. It is one of the most versatile fall sweet breads and belongs in every collection of homemade apple bread recipes. Save this recipe now and share it with friends who love delicious apple recipes.
