Can you bake mashed potatoes?

Yes, baked mashed potatoes are a delicious way to finish mashed potatoes with a golden, crisp top and richer texture. It’s ideal for make-ahead meals and holiday spreads.

Is it better to bake potatoes for mashed potatoes?

Baking whole potatoes is great for flavor, but for creamy mashed potatoes, boiling peeled cubes is faster and gives better control over texture. Baking comes in as the final step for that perfect finish.

What temperature do I cook mashed potatoes at in the oven?

Bake them at 350°F for about 45 minutes. This allows the top to set and the butter to melt evenly across the surface.

How to turn a baked potato into a mashed potato?

Scoop out the inside of a baked potato, mash it with butter and warm dairy, and season as usual. It works, but boiling cubed potatoes gives you a smoother, creamier base for traditional mashed potatoes.

Baked Mashed Potatoes Recipe | 7 Powerful Tips Inside

Name: Baked Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5 lbs russet potatoes, peeled and cubed; 8 tbsp salted butter, melted; 2 tbsp salted butter, cold; 8 oz cream cheese, softened and cubed; 1 cup half and half; 1/2 tsp salt; Freshly ground black pepper; Optional: chopped chives on top

Description

Creamy, golden-topped baked mashed potatoes made with butter, cream cheese, and half and half. Perfect for holidays or make-ahead dinners.

Ingredients

Scale

5 lbs russet potatoes, peeled and cubed
8 tbsp salted butter, melted
2 tbsp salted butter, cold
8 oz cream cheese, softened and cubed
1 cup half and half
1/2 tsp salt
Freshly ground black pepper
Optional: chopped chives on top

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Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13 baking dish.

2. Peel and cube potatoes. Rinse and add to a pot with cold water and salt.

3. Boil until fork tender (about 10–15 minutes). Drain.

4. Return to pot and steam off moisture for 3 minutes over low heat.

5. Mash or beat on low speed to break up.

6. Add melted butter, salt, and pepper. Mix well.

7. Add cream cheese, then slowly stir in half and half to desired consistency.

8. Taste and adjust seasoning.

9. Spread mash into baking dish. Top with small cubes of cold butter.

10. Bake uncovered for 45 minutes, until golden. Garnish with chives and serve.

Notes

Cut potatoes evenly for even cooking.

Steam off moisture after boiling for fluffier texture.

Warm dairy ingredients to prevent cooling the mash.

Make ahead: Prepare and refrigerate before baking. Add 10 extra minutes if cold.

Optional variation: Add 4 oz each of shredded sharp cheddar and gouda.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 1g
Sodium: 310mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg