Ceviche Description in Spanish – 4 Useful Phrases to Speak Like a Native - Recipeseasytomake

Q: What is ceviche in Spanish?

In Spanish, ceviche is still called ceviche . The ceviche description in Spanish might read: pescado crudo marinado en jugo de limón, servido con cebolla, ají, y cilantro . It translates to: raw fish marinated in lime juice, served with onion, chili, and cilantro.

Q: How do you say ceviche in French?

In French, it’s written as le ceviche and pronounced similarly. It’s described as poisson cru mariné dans du jus d’agrumes , or raw fish marinated in citrus juice. Though not native to French cuisine, ceviche has become a trendy dish in modern French restaurants.

Question 1

How to explain ceviche?

Accepted Answer

Ceviche is a dish made from raw fish or seafood, “cooked” in citrus juice, usually lime. It’s combined with onions, chili, and herbs for a zesty, refreshing flavor. The acid in the citrus denatures the proteins, giving the seafood a firm texture—no heat needed.

Question 2

What is ceviche?

Accepted Answer

Ceviche is a Latin American seafood dish typically made with white fish, lime juice, red onion, chili, and cilantro. It’s served cold and often accompanied by corn, plantain chips, or avocado. It’s popular in Peru, Mexico, Ecuador, and Colombia, among others.

Question 3

What is ceviche in Spanish?

Accepted Answer

In Spanish, ceviche is still called ceviche. The ceviche description in Spanish might read: pescado crudo marinado en jugo de limón, servido con cebolla, ají, y cilantro. It translates to: raw fish marinated in lime juice, served with onion, chili, and cilantro.

Question 4

How do you say ceviche in French?

Accepted Answer

In French, it’s written as le ceviche and pronounced similarly. It’s described as poisson cru mariné dans du jus d’agrumes, or raw fish marinated in citrus juice. Though not native to French cuisine, ceviche has become a trendy dish in modern French restaurants.

Ceviche Description in Spanish: A Zesty Dive Into Latin Flavor

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