Chewy Snickerdoodles Soft, Sweet, and Perfectly Spiced
Chewy Snickerdoodles are the kind of cookies that turn an ordinary afternoon into something special. I still remember baking them for the first time on a cool autumn day, and the aroma of cinnamon sugar filled the kitchen. The first bite was warm, soft in the center, and lightly crisp at the edges. That single batch started a family tradition, and now these cookies show up at every holiday, bake sale, and rainy-day baking session.
If you enjoy Simple Few Ingredient Desserts that fill your home with sweetness and comfort, this Recipe For Snickerdoodle Cookies is a must-try. Every batch delivers that nostalgic, melt-in-your-mouth goodness you’ll want to make again and again.
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Why You’ll Love These Chewy Snickerdoodles
There is something magical about these Tasty Cookies. The soft texture, buttery flavor, and cinnamon-sugar coating make them impossible to resist.
- Chewy in the middle with slightly crisp edges
- Made with pantry staples, no fancy tools needed
- Perfect for gifting or serving with coffee
- Easy to scale up for parties or bake sales
- Great option for Mini Snickerdoodle Cookies
If you have been looking for Easy At Home Cookie Recipes that everyone will adore, this one delivers every time. It’s foolproof, quick, and delicious from the first bite to the last crumb.
Ingredients You’ll Need
This Snickerdoodle Recipe Easy uses just a few simple items you likely already have in your kitchen.
| Ingredient | Measurement | Tip |
| All-purpose flour | 2 ¾ cups | Spoon and level for accuracy |
| Cream of tartar | 2 tsp | Gives the signature tangy flavor |
| Baking soda | 1 tsp | Adds lightness and lift |
| Salt | ¼ tsp | Balances sweetness |
| Unsalted butter | 1 cup, softened | Use room temperature butter for perfect texture |
| Granulated sugar | 1 ½ cups + ¼ cup for coating | Divided for dough and coating |
| Eggs | 2 large | Bind everything together |
| Ground cinnamon | 2 tsp | Mix with sugar for that signature coating |
This short list makes it one of the most reliable Bake Stand Recipes around. You can even swap butter for shortening if you prefer a more old-fashioned result.
How to Make Snickerdoodle Cookies
Learning How To Make Snickerdoodle Cookies is simple and rewarding. Follow these easy steps to bake a perfect batch every time.
- Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Cream together the butter and sugar until the mixture becomes light and fluffy.
- Beat in the eggs one at a time until smooth.
- In another bowl, combine flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients.
- Roll the dough into small balls about 1 inch in size. For Mini Snickerdoodle Cookies, make them half the size.
- Combine ¼ cup sugar with cinnamon and roll each dough ball in the mixture.
- Arrange the dough balls on the baking sheet and bake for 8 to 10 minutes, just until the edges turn golden.
- Cool the cookies on the sheet for a few minutes, then transfer to a wire rack.
This Sinkerdoodle Cookies Recipe always turns out soft and chewy when baked just right.
How to Serve Chewy Snickerdoodles
These cookies are perfect for every occasion. Serve them warm with milk, coffee, or hot chocolate. For a summer version, sandwich them with vanilla ice cream for a cool twist. During the holidays, dust them with a hint of nutmeg for extra warmth.
They are ideal for dessert tables and party trays, especially if you love Simple Few Ingredient Desserts. Use this recipe to create Mini Snickerdoodle Cookies for bite-sized party treats or wrap them in clear bags for homemade gifts.
Whether for family gatherings or casual snacking, these cookies always add a sweet touch.
How to Perfect Your Snickerdoodles
If you want to make bakery-quality cookies at home, here are the best tips for success:
- Always use softened butter for even creaming.
- Do not overbake; remove cookies when edges are just turning golden.
- Chill the dough for 15 minutes if it feels too soft.
- Roll generously in cinnamon sugar for a sparkly finish.
- Store in airtight containers to keep them chewy for days.
This Snickerdoodle Recipe Easy will become one of your favorite Easy At Home Cookie Recipes once you get the timing and coating just right.
Common Mistakes to Avoid
Even simple recipes can go wrong with small errors. Here’s what to watch out for:
- Using cold butter, which prevents proper mixing.
- Skipping the cream of tartar, which removes the classic flavor.
- Baking too long, which can make them dry.
- Mixing too much, which leads to dense cookies.
A good Sinkerdoodle Cookies Recipe is about keeping everything soft and balanced.
Storage and Reheating Instructions
These cookies store beautifully, so you can make them ahead or freeze for later.
| Storage Type | Duration | Tip |
| Room Temperature | 3–4 days | Keep in a sealed container with a piece of bread to retain moisture |
| Refrigerator | Up to 7 days | Let them reach room temperature before serving |
| Freezer | Up to 2 months | Freeze dough balls and bake fresh when needed |
To reheat, warm cookies in a 250°F oven for 3 to 4 minutes to bring back the chewy texture. This makes them one of the most practical Simple Few Ingredient Desserts for busy days.
Chewy Snickerdoodles
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and 1 ½ cups sugar until light and fluffy.
- Beat in the eggs one at a time until the mixture is smooth.
- In a separate bowl, mix flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients.
- Roll dough into 1-inch balls (or smaller for mini cookies).
- In a small bowl, mix ¼ cup sugar and cinnamon. Roll each dough ball in the mixture.
- Place coated dough balls on the prepared sheet. Bake for 8–10 minutes until edges are lightly golden.
- Let cookies cool for a few minutes on the sheet, then transfer to a wire rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Frequently Asked Questions
What makes Snickerdoodles chewy instead of crunchy?
The perfect balance of butter and sugar along with a short baking time keeps them chewy.
Can I make this recipe without cream of tartar?
You can replace it with lemon juice or white vinegar, but the flavor will change slightly.
How can I make smaller cookies?
For Mini Snickerdoodle Cookies, use half the dough size and reduce baking time to 6–7 minutes.
Are Snickerdoodles part of Easy At Home Cookie Recipes?
Yes, they are one of the simplest cookies to make and perfect for beginners.
Final Thoughts
Chewy Snickerdoodles are a timeless classic for a reason. They’re soft, buttery, and coated with that irresistible cinnamon sugar that melts in your mouth. Every bite feels like comfort and joy combined. If you love Tasty Cookies that are quick to make and perfect for every season, this Recipe For Snickerdoodle Cookies is the one to keep forever.
Try this Sinkerdoodle Cookies Recipe today and share it with your friends. Don’t forget to save this on Pinterest so you can bake it again whenever the craving strikes.
