Chicken Potato Soup
Chicken potato soup is the ultimate comfort food; it’s warm, creamy, and filled with flavor. Picture this: a chilly evening, and you have a big steaming bowl of hearty soup to wrap your hands around. This dish is a family favorite for cozy weeknight dinners or special occasions when you want something truly satisfying without spending hours in the kitchen. Let me tell you, this blend of tender chicken, crispy bacon, and creamy potatoes transforms a simple soup into an unforgettable meal.
Why you’ll love this dish
Why bother making chicken potato soup at home? The answers are as delightful as the recipe itself. First off, it’s a budget-friendly option that uses ingredients you probably already have on hand. This soup is more than just filling; it’s versatile enough for everyone, from picky eaters to culinary enthusiasts. Picture it on a busy weeknight, when you want something quick but comforting—or as a warm hug on a lazy Sunday. It’s a perfect dish to gather around the table and share stories with loved ones.
"This chicken potato soup warmed my soul on a rainy day! It’s a cozy hug in a bowl." — Sarah, satisfied home cook
The cooking process explained
Cooking this chicken potato soup is straightforward and perfect for both beginners and seasoned chefs. You’ll start by frying up some bacon for that irresistible smoky flavor. Next, you’ll sauté onions and garlic until they’re just right, then add in those hearty potatoes and broth. A quick simmer creates a beautiful base, after which you’ll mix everything together to make a velvety, creamy soup. In just a few simple steps, this nourishing dish comes together beautifully.
What you’ll need
Gather these items to make your chicken potato soup:
- 1 lb chicken, cooked and shredded
- 4 medium potatoes, diced
- 1 cup bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- 1 teaspoon dried thyme
Feel free to substitute turkey for chicken, or even use vegetable broth for a vegetarian take. The mixed vegetables are flexible too; use whatever you have on hand!
Step-by-step instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove it and set aside, but leave the drippings in the pot for flavor.
- In the same pot, sauté the chopped onions and minced garlic until they become translucent, about 3-4 minutes.
- Add the diced potatoes and pour in the chicken broth. Bring to a boil.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender, around 15 minutes.
- Stir in the shredded chicken, crumbled bacon, mixed vegetables, heavy cream, salt, pepper, and thyme.
- Allow the mixture to simmer for an additional 5-10 minutes until everything is warmed through and well-combined.
- Serve in bowls and garnish with fresh thyme or parsley, if desired.
Best ways to enjoy it
Serving chicken potato soup is as easy as it is delightful. Ladle the soup into deep bowls and consider garnishing with some fresh thyme or chopped parsley to add a pop of color. Pair it with crusty bread for dipping or a light salad to balance the richness. This soup also makes for great leftovers, so feel free to prep a big batch for those busy days!
How to store & freeze
Storing is simple! If you have leftovers, ensure they cool completely before transferring to an airtight container. The soup can be stored in the fridge for up to 3-4 days. For longer storage, consider freezing portions in freezer-safe bags or containers—use within 3 months for the best flavor. When reheating, ensure the soup is warmed through to 165°F for food safety.
Helpful cooking tips
Here are some tips to elevate your chicken potato soup experience:
- For a thicker soup, blend a portion of the soup before stirring in the cream.
- Experiment with herbs! Fresh dill or rosemary can add delightful nuances to the flavor.
- Adjust seasoning according to your taste—don’t hesitate to add a pinch of garlic powder or onion powder for an extra kick.
Recipe variations
Let your creativity run wild! Here are a few variations to consider:
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy version of this soup.
- Cheesy Goodness: Stir in some shredded cheddar cheese just before serving for an ultra-creamy soup.
- Vegetarian Version: Substitute chicken with chickpeas and use vegetable broth to make it a plant-based standard.
Your questions answered
Q: Can I use a different type of meat?
A: Absolutely! Turkey or even cooked sausage can be great alternatives.
Q: How long does it take to make?
A: The total time is around 45 minutes, making it perfect for a weeknight meal.
Q: Can I make this soup in advance?
A: Yes, you can prepare it a day ahead and just reheat when you’re ready to enjoy!
Chicken potato soup is not just food; it’s a cherished moment to share with those you love. Dive into this recipe and make it your own!
Chicken Potato Soup
Ingredients
Method
- In a large pot, cook the bacon over medium heat until crispy. Remove it and set aside, but leave the drippings in the pot for flavor.
- In the same pot, sauté the chopped onions and minced garlic until they become translucent, about 3-4 minutes.
- Add the diced potatoes and pour in the chicken broth. Bring to a boil.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender, around 15 minutes.
- Stir in the shredded chicken, crumbled bacon, mixed vegetables, heavy cream, salt, pepper, and thyme.
- Allow the mixture to simmer for an additional 5-10 minutes until everything is warmed through and well-combined.
- Serve in bowls and garnish with fresh thyme or parsley, if desired.
