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Chilean ceviche recipe card layout

Chilean Ceviche: A Fresh, Soulful Taste of the Pacific


  • Author: Callie Brooks
  • Total Time: 20 mins
  • Yield: 4 servings 1x

Description

Chilean ceviche is a citrus-cured seafood dish made with fresh white fish, lime, herbs, and chili. It’s clean, refreshing, and incredibly easy to prepare.


Ingredients

Scale

1 lb fresh sea bass or white fish

¾ cup fresh lime juice

½ cup thinly sliced red onion

2 tbsp chopped cilantro

1 fresh red chili, thinly sliced

Salt to taste


Instructions

1. Dice fish into small cubes and place in glass bowl.

2. Pour lime juice over fish and marinate in fridge for 15–20 minutes.

3. Stir halfway to ensure even curing.

4. Add red onion, cilantro, and chili.

5. Season with salt and mix gently.

6. Serve immediately with sides or in avocado halves.

Notes

Use the freshest fish you can find—wild-caught if possible.

Adjust chili to your preferred heat level.

For added flavor, try a pinch of smoked paprika or merken.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Seafood
  • Method: No-cook
  • Cuisine: Chilean

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 45mg