Cinnamon Roll – Nutella
Indulging in Cinnamon and Chocolate: A Comforting Delight
There’s something truly magical about the combination of warm, fluffy dough swirled with rich Nutella and fragrant cinnamon. Cinnamon Roll – Nutella is not just a treat; it’s a delightful experience that often brings back the nostalgia of cozy mornings or special occasions. Imagine waking up to the sweet aroma wafting through your kitchen, beckoning everyone to gather around the table. This recipe is perfect for weekend brunches, holiday gatherings, or simply to treat yourself after a long day. When dessert meets breakfast in such a scrumptious way, who could resist?
Why you’ll love this dish
So, what makes this Cinnamon Roll – Nutella extraordinary? For starters, it marries two universally loved flavors—cinnamon and chocolate—creating a sweet symphony that delights every taste bud. It’s incredibly approachable, requiring ingredients you likely have in your pantry. Plus, the dough practically makes itself while you daydream of how decadent these rolls will be!
Whether you’re hosting a family brunch or simply need a delightful weekend project, this dish fits the bill. It’s budget-friendly and sure to please even the pickiest eaters. Best of all, it’s quick to whip up—perfect for those spontaneous baking urges!
“These cinnamon rolls are the best treat for a lazy Sunday morning! The Nutella swirls and cinnamon aroma make it impossible to have just one!” – A happy baker
Preparing Cinnamon Roll – Nutella
This is a straightforward recipe with just a few essential steps. Start by mixing and kneading, let the dough rise, then roll it up with Nutella and cinnamon. Bake until golden brown, and you’ll have a warm, gooey treat ready to enjoy. Let’s break down the process so you know exactly what to expect!
Ingredients You’ll Need
To make your Cinnamon Roll – Nutella, gather these simple ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup Nutella
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar (for drizzle)
Feel free to swap out ingredients if you have any dietary needs—like using almond milk in place of regular milk or a gluten-free flour blend.
Step-by-Step Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt until well mixed.
- Add the warm milk, melted butter, and beaten egg. Stir until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough back in the bowl, cover it, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Once risen, roll out the dough into a rectangle shape on a floured surface.
- Evenly spread Nutella across the dough.
- Sprinkle cinnamon over the Nutella-covered dough.
- Roll the dough tightly from one end to the other and slice into rolls.
- Arrange the rolls in a greased baking dish. Cover and allow them to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
- Drizzle powdered sugar over the warm rolls before serving.
Best ways to enjoy it
These rolls are a treat all on their own, but if you want to elevate the experience, serve them with a side of fresh fruit or a scoop of vanilla ice cream. A robust cup of coffee or a chilled glass of cold brew pairs beautifully with the sweetness. Consider drizzling some chocolate sauce or adding a sprinkle of chopped nuts for added texture. If you’re feeling festive, a scoop of whipped cream on top can really take it to the next level!
Keeping leftovers fresh
If you happen to have leftovers (which is rare!), storing them properly will keep your cinnamon rolls delicious for days. Place them in an airtight container at room temperature, and they should be good for up to three days. For longer storage, you can freeze them—wrap each roll in plastic wrap followed by aluminum foil. When you’re ready to enjoy them, simply let them defrost and reheat briefly in the oven.
Pro chef tips
To elevate your Cinnamon Roll – Nutella, here are some handy tips:
- Ensure your milk is just warm (not hot) to activate the yeast without killing it.
- Don’t rush the rising times; allow your dough to fully rise for the best fluffiness.
- If you’re short on time, the dough can be prepared the night before and left to rise overnight in the fridge. Just allow it to come to room temperature before baking.
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap Nutella for peanut butter or almond butter for a nutty twist.
- Add chopped pecans or walnuts inside for crunch.
- For a festive variation, mix in dried cranberries or orange zest for a holiday flavor.
Your questions answered
How long does prep take?
You can whip up this recipe in about 20 minutes, but allow time for rising—1.5 to 2 hours in total.
What can I use instead of instant yeast?
You can use active dry yeast, but you will need to proof it in the warm milk for about 5-10 minutes before adding it to other ingredients.
Can I freeze the rolls?
Absolutely! Just ensure they’re well-wrapped and consume them within 2 months for the best quality. Reheat them in the oven after thawing for the best taste.
With this scrumptious recipe at your fingertips, you’ll surely indulge in a delightful and comforting treat that everyone will love! Happy baking!
Cinnamon Roll – Nutella
Ingredients
Method
- In a large mixing bowl, combine the flour, sugar, yeast, and salt until well mixed.
- Add the warm milk, melted butter, and beaten egg. Stir until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough back in the bowl, cover it, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Once risen, roll out the dough into a rectangle shape on a floured surface.
- Evenly spread Nutella across the dough.
- Sprinkle cinnamon over the Nutella-covered dough.
- Roll the dough tightly from one end to the other and slice into rolls.
- Arrange the rolls in a greased baking dish. Cover and allow them to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
- Drizzle powdered sugar over the warm rolls before serving.
