Description
A soothing Costa Rican tea made with tapa de dulce, cinnamon, and black tea — perfect hot or iced, and optionally brightened with lime.
Ingredients
- 4 cups water
- 2–3 oz tapa de dulce (or dark brown sugar/panela)
- 2–3 black tea bags (or 2 tsp loose black tea)
- 1 small cinnamon stick
- 1 tsp fresh lime juice (optional)
- Lime wedges, for serving
Instructions
1. Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.
2. Dissolve the Sugar: Add tapa de dulce and the cinnamon stick. Stir until fully dissolved and golden brown.
3. Brew the Tea: Remove from heat. Add tea bags to the mixture. Cover and steep for 5 minutes.
4. Finish & Strain: Remove the tea bags and the cinnamon stick. Stir in lime juice if using.
5. Serve: Pour into cups. Garnish with lime wedges. Enjoy hot or serve over ice.
Notes
This tea can also be served cold over ice.
For an extra kick, add a pinch of ground ginger or cayenne.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Costa Rican
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg