Cranberry Cream Cheese Pinwheels: A Festive Delight!
Cranberry Cream Cheese Pinwheels are a delightful treat that effortlessly combines the rich creaminess of cheese with the tangy sweetness of cranberries. A personal favorite of mine, these pinwheels have graced many of my festive gatherings. They make an elegant snack or appetizer that’s easy to whip up, and they manage to steal the show every time. Perfect for holiday parties, cozy brunches, or even casual get-togethers, these little bites of joy never fail to impress.
Why you’ll love this dish
One of the standout features of these treats is their versatility. They’re simple enough to make on a busy weeknight yet fancy enough to serve at holiday celebrations. With minimal ingredients and a quick baking time, you’ll find them a stress-free addition to your menu. Plus, they cater to both kids and adults alike with their creamy, slightly sweet, and savory profile.
“These pinwheels were a hit at my Christmas party! People couldn’t stop raving about them — I’ll definitely make them again!” – Sarah, food enthusiast
Preparing Cranberry Cream Cheese Pinwheels: A Festive Delight!
Making these pinwheels is straightforward and fun. First, you’ll mix a tasty filling of cream cheese, honey, cranberries, and fresh chives. While the puff pastry rolls out, your kitchen will fill with a delightful aroma. Finally, you’ll slice and bake, transforming your dough into warm, golden pinwheels, ready to be enjoyed.
What you’ll need
To get started, you’ll need the following ingredients:
- 1 sheet puff pastry (thawed if frozen)
- 8 oz (225 g) cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
- 2 tbsp Parmesan cheese, grated (optional, for topping)
Feel free to swap honey for maple syrup if you prefer a vegan option, and don’t hesitate to use fresh cranberries for a more tart flavor.
Step-by-step instructions
- In a bowl, mix the softened cream cheese, honey (or maple syrup), and vanilla extract until the mixture is smooth.
- Stir in the chopped cranberries and chives until well combined.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the cream cheese mixture evenly over the rolled-out pastry.
- Roll the pastry tightly into a log.
- Slice the log into approximately 16 equal rounds.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the pinwheels cut-side up on the sheet.
- Brush the tops lightly with egg wash and sprinkle with Parmesan cheese if desired.
- Bake for 15–18 minutes, or until the pinwheels are golden brown and puffed.
- Garnish with extra chives and serve warm or at room temperature.
Best ways to enjoy it
These pinwheels are delicious on their own or served with a side of cranberry sauce for dipping. Consider pairing them with a crisp green salad, or serving alongside a charcuterie board to impress your guests. For an extra festive touch, serve them on a beautiful platter garnished with fresh herbs and seasonal fruits.
How to store
To keep your leftovers fresh, allow the pinwheels to cool completely, then store them in an airtight container in the refrigerator. They will last for up to three days. For longer storage, you can freeze the unbaked pinwheels before slicing. Just wrap the log tightly in plastic wrap and store it in the freezer for up to a month. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Helpful cooking tips
- Make sure your cream cheese is softened properly to prevent lumps in your filling mixture.
- If using dried cranberries, try to find ones that have been sweetened for the best flavor balance.
- Always keep an eye on your pinwheels as they bake; each oven can vary slightly in temperature, so you want to catch them when they’re perfectly golden.
Creative twists
Consider adding a dash of cinnamon or nutmeg to the cream cheese mixture for a warm spice flavor. You could also experiment with different herbs like thyme or rosemary for a unique savory touch. For a visual twist, try incorporating a tablespoon of finely chopped spinach or add a layer of thinly sliced apples or pears for a hint of fresh fruitiness.
Common questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the filling and roll the pastry ahead of time, then bake just before serving to ensure they’re fresh and warm.What can I substitute for puff pastry?
If you’re looking for a healthier option, you can use whole wheat tortillas or crescent roll dough as an alternative.Can I use fresh cranberries?
Absolutely! Just ensure to chop them finely and sweeten them slightly to balance their tartness.
Cranberry Cream Cheese Pinwheels
Ingredients
Method
- In a bowl, mix the softened cream cheese, honey (or maple syrup), and vanilla extract until the mixture is smooth.
- Stir in the chopped cranberries and chives until well combined.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the cream cheese mixture evenly over the rolled-out pastry.
- Roll the pastry tightly into a log.
- Slice the log into approximately 16 equal rounds.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the pinwheels cut-side up on the sheet.
- Brush the tops lightly with egg wash and sprinkle with Parmesan cheese if desired.
- Bake for 15–18 minutes, or until the pinwheels are golden brown and puffed.
- Garnish with extra chives and serve warm or at room temperature.
