How do you make cranberry sauce with oranges?

Combine cranberries, orange juice, sugar, and zest in a saucepan. Simmer until the berries burst and the sauce thickens. Stir in zest at the end for extra flavor.

Do cranberry and orange go together?

Absolutely. Cranberry’s tartness pairs perfectly with the bright, sweet notes of orange. The citrus rounds out the sauce and adds depth.

Why do you put orange juice in cranberry sauce?

Orange juice balances the sharpness of the cranberries, adds natural sweetness, and brings a citrusy aroma that lifts the entire dish.

What is in Publix cranberry orange relish?

Publix uses fresh cranberries, orange segments, sugar, and often orange peel. It’s a raw relish, not cooked, giving it a brighter, crunchier texture.

Cranberry Orange Sauce – Fresh, Easy & Bursting with Flavor

Name: Cranberry Orange Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 12 oz fresh or frozen cranberries; 3/4 cup fresh orange juice; Zest of 1 orange; 1/2 to 3/4 cup sugar, to taste; Pinch of cinnamon or clove (optional)

Description

This cranberry orange sauce is fresh, citrusy, and perfectly sweet. A simple side that upgrades any holiday meal or sandwich spread.

Ingredients

Scale

12 oz fresh or frozen cranberries
3/4 cup fresh orange juice
Zest of 1 orange
1/2 to 3/4 cup sugar, to taste
Pinch of cinnamon or clove (optional)

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Instructions

1. Combine cranberries, orange juice, and sugar in a saucepan.

2. Bring to a boil over medium-high heat, stirring occasionally.

3. Reduce heat and simmer for 10–12 minutes, until most cranberries burst.

4. Stir in orange zest and optional spices.

5. Let cool before serving.

Notes

Use fresh orange juice and zest for best flavor.

The sauce thickens as it cools.

Taste and adjust sweetness while cooking.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 16g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg