Creamy Chicken Mac and Cheese
Creamy Chicken Mac and Cheese is the ultimate comfort food that brings together tender chicken, gooey cheese, and perfectly cooked pasta. This dish is a beloved go-to for busy weeknights, family gatherings, or anytime you crave something hearty and satisfying. With its rich flavors and creamy texture, it’s no wonder this recipe has become a favorite in many households, including mine. The best part? It’s surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.
Why you’ll love this dish
When it comes to meal times, Creamy Chicken Mac and Cheese checks all the boxes. This dish is not only quick to prepare but also budget-friendly, ensuring that you don’t have to break the bank to feed your family a delicious meal. It’s especially great for busy weeknights when you want something satisfying without spending hours in the kitchen. Kids adore it, and adults will love the comforting flavors that remind them of childhood. Plus, it’s versatile enough to be enjoyed any time of the year – be it a cozy winter dinner or a summer picnic.
"I made this for my family last week, and it was a huge hit! Everyone went back for seconds, and I didn’t even have any leftovers. I’ll definitely be making it again for our next family gathering!"
How this recipe comes together
This creamy delight is achieved through a simple, yet effective cooking process that involves just a few steps. First, you’ll boil the pasta while cooking the chicken in a skillet. Then, it’s all about creating that velvety cheese sauce. Finally, combine everything, and if you want some added crunch, pop it in the oven for a few minutes with breadcrumbs on top. It’s the ultimate blend of flavors and textures that will surely become a family favorite.
What you’ll need
For this recipe, gather the following ingredients:
- 3-4 boneless skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
Feel free to get creative with substitutes! For instance, if you prefer a lighter option, you can use reduced-fat cheese or milk. Gluten-free pasta also works well if needed.
Step-by-step instructions
Cook the Pasta: In a large pot, boil salted water and cook the elbow macaroni until it’s al dente. After draining, set it aside.
Sauté the Chicken: In a large skillet, melt butter over medium heat. Add the cubed chicken, seasoning it generously with salt and pepper. Cook for 5-7 minutes until fully cooked through.
Create the Cheese Sauce: In the same skillet, add more butter, then stir in the flour until smooth. Gradually whisk in the whole milk, continuing to stir until the mixture thickens (about 4-5 minutes).
Add Cheddar: Lower the heat and slowly stir in the shredded cheddar until it’s all melted and smooth.
Combine: Gently fold in the cooked pasta and the sautéed chicken, ensuring everything is well-coated in that creamy cheese sauce.
Bake (optional): For an extra crunch, transfer the mixture to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.
Best ways to enjoy it
This Creamy Chicken Mac and Cheese is delightful on its own, but you can elevate the dish by plating it with a sprinkle of fresh herbs on top or serving it alongside a simple salad for a refreshing crunch. It pairs wonderfully with steamed vegetables or garlic bread for a more filling meal. For a special touch, consider a drizzle of hot sauce or a squeeze of lemon for added brightness.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten mac and cheese in an airtight container in the fridge. It will last for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture. If you’re looking to freeze it, be sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for 2-3 months.
Helpful cooking tips
- For an added depth of flavor, consider seasoning your chicken with smoked paprika or Italian herbs before cooking.
- If you want it extra creamy, you can use a mixture of half-and-half and whole milk.
- Always taste your cheese sauce before combining everything; adjusting the seasoning to your preference can make a big difference!
Creative twists
This dish is incredibly versatile! You can easily swap the chicken for cooked bacon or sautéed vegetables for a vegetarian twist. Try adding different types of cheese—think pepper jack for a bit of spice or mozzarella for extra gooeyness. You can also incorporate different spices to create a more complex flavor profile, such as adding diced jalapeños or a splash of Worcestershire sauce for a unique touch.
Common questions
How long does this dish take to prepare?
From start to finish, you can whip up this creamy mac and cheese in about 30-40 minutes!
Can I use different pasta shapes?
Absolutely! While elbow macaroni is traditional, feel free to try shells, fusilli, or even gluten-free varieties.
What should I do if I don’t have sharp cheddar?
You can use any type of cheese you have on hand, but keep in mind that the flavor profile may change. Blend different types for a unique taste!
Is this dish safe to freeze?
Yes, once cooled, it can be frozen for 2-3 months. Just remember to reheat gently to preserve its creamy texture!
Whether cooked for a busy weeknight, special occasion, or simply as a comforting meal, Creamy Chicken Mac and Cheese is sure to leave everyone satisfied and asking for more. Enjoy every creamy, cheesy bite!
Creamy Chicken Mac and Cheese
Ingredients
Method
- In a large pot, boil salted water and cook the elbow macaroni until it’s al dente. After draining, set it aside.
- In a large skillet, melt butter over medium heat. Add the cubed chicken, seasoning it generously with salt and pepper. Cook for 5-7 minutes until fully cooked through.
- In the same skillet, add more butter, then stir in the flour until smooth. Gradually whisk in the whole milk, continuing to stir until the mixture thickens (about 4-5 minutes).
- Lower the heat and slowly stir in the shredded cheddar until it’s all melted and smooth.
- Gently fold in the cooked pasta and the sautéed chicken, ensuring everything is well-coated in that creamy cheese sauce.
- For an extra crunch, transfer the mixture to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.
