Easy Muffin Tin Mini Apple Pies Recipe for Fall Baking

Easy Muffin Tin Mini Apple Pies capture all the cozy flavors of classic apple pie in a fun bite sized version that works for any season. As they bake, the warm aroma of cinnamon and nutmeg fills the kitchen, while the buttery crust turns golden and crisp. These little pies remind me of fall gatherings where mini apple pie cookie cups and bite sized pumpkin pie cheesecakes always had a place on the table. Simple enough for apple recipes easy to prepare yet festive enough for Thanksgiving cooking and holiday desserts, they are perfect for kids friendly fall dessert ideas.

Callie Brooks

Easy Muffin Tin Mini Apple Pies

These muffin tin mini apple pies deliver the classic warmth of cinnamon-spiced apple pie in a perfectly portioned, handheld treat. Great for holidays, bake sales, or cozy fall days, they are simple to make and full of nostalgic flavor.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 mini pies

Course: Dessert

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 package refrigerated pie crusts (14.1 oz, 2 crusts)
• 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 0.25 cup granulated sugar
• 2 tbsp all-purpose flour
• 0.5 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, cubed
• 1 egg, beaten (for egg wash)
• 1 tbsp water (for egg wash)
• turbinado sugar (for topping)

Equipment

• muffin tin
• mixing bowl
• Rolling Pin
• cookie cutter or glass (3-inch)
• pastry brush
• cooling rack

Method

 

1. Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
2. Roll out pie crusts on a floured surface and cut 12 circles about 3 inches wide. Press each into a muffin cup. Reroll scraps as needed.
3. Mix diced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Stir gently until coated.
4. Spoon filling evenly into each crust and dot with butter pieces.
5. Use leftover crust to create small tops or lattice strips and place over filling.
6. Brush tops with egg wash and sprinkle with turbinado sugar.
7. Bake for 20 to 25 minutes until golden brown and bubbly.
8. Allow pies to cool in the tin for 5 to 10 minutes before moving to a wire rack.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 140mgPotassium: 80mgFiber: 2gSugar: 11gVitamin A: 110IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Use a mix of tart and sweet apples for depth of flavor. Don’t skip the lemon juice — it brightens the filling and prevents browning. To avoid soggy crusts, use just enough flour and cool slightly before serving. For a festive touch, use decorative dough cutouts on top.

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Why You’ll Love These Mini Apple Pies

Mini apple pies taste like a Foodbible multi layered apple pie but in a perfectly portioned cup. With flaky crusts, tender apple filling, and warm spices, they are soft on the inside yet crisp on the outside. These pies are versatile for fall baking recipes, bake sales, and family events. You can serve them alongside Thanksgiving themed cupcakes on plate or balance them out with apple recipes easy healthy options. Guests will enjoy their portability and charm, while you will appreciate how few ingredients it takes to bake them.

Ingredients for Muffin Tin Mini Apple Pies

How to Make Mini Apple Pies Step by Step

1. Preheat oven to 375°F (190°C) and lightly grease a 12 cup muffin tin.
2. Roll out pie crusts on a floured surface and cut 12 circles about 3 inches wide. Press each into a muffin cup, rerolling scraps as needed.
3. Mix diced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until evenly coated.
4. Spoon filling into each crust and add small cubes of butter on top.
5. Use leftover dough to create lattice tops or small cutouts for decoration.
6. Brush tops with egg wash and sprinkle with turbinado sugar.
7. Bake 20 to 25 minutes until golden and bubbly.
8. Let pies cool in the tin for 5 to 10 minutes before moving to a wire rack.

How to Serve Mini Apple Pies

Serve these mini apple pies warm with vanilla ice cream or a dollop of whipped cream. They look beautiful on a dessert tray next to Thanksgiving themed cupcakes on plate or bite sized pumpkin pie cheesecakes. For healthier spreads, pair them with apple recipes easy healthy like baked apple slices or fruit salad. These are also great for kids friendly fall dessert ideas since they are easy to hold and fun to decorate.

How to Perfect Mini Apple Pies

• Combine tart and sweet apples for balanced flavor
• Always use lemon juice to brighten and prevent browning
• Add just enough flour to thicken the filling and avoid soggy crusts
• Use leftover dough for decorative cutouts that fit seasonal fall baking recipes

Common Mistakes to Avoid

• Overfilling causes spills and messy pies
• Skipping the egg wash prevents golden tops
• Removing pies too quickly from the tin can break them
• Not greasing the muffin tin makes lifting difficult

Storage and Reheating Instructions

Conclusion

Easy Muffin Tin Mini Apple Pies combine the comfort of apple recipes easy to make with the charm of festive holiday desserts. They bring the same warm flavor of a Foodbible multi layered apple pie in a small, shareable size that works for fall baking recipes, school gatherings, and Thanksgiving cooking. Pair them with mini apple pie cookie cups, bite sized pumpkin pie cheesecakes, or Thanksgiving themed cupcakes on plate for a dessert spread that delights everyone. Save this recipe and enjoy apple recipes easy healthy and festive in one simple treat.