Easy One-Pan Chicken with Buttered Noodles
Easy One-Pan Chicken with Buttered Noodles is the kind of dish that feels like home. It brings together tender chicken and a comforting bed of buttery noodles in just one pan, making it not only delicious but also a breeze to clean up. Whether you’re rushing home after a long day or simply craving a hearty meal without fuss, this recipe is a lifesaver. It’s a combination of everyday ingredients that come together to create an experience that’s both satisfying and warm—perfect for weeknight dinners or a cozy family gathering.
Why You’ll Love This Dish
This one-pan wonder has everything you need: it’s quick, simple, and incredibly satisfying. Perfect for kids and adults alike, it warms you from the inside out while being light on your wallet. You’ll find that this recipe is an ideal go-to for those busy weeknights when cooking isn’t at the top of your to-do list but good food is still a must. The combination of chicken, garlic, and buttery noodles will have your family asking for seconds!
"This is a game-changer for busy nights! So simple yet delicious, the kids loved it!" — A satisfied home cook.
Preparing Easy One-Pan Chicken with Buttered Noodles
Making this dish is straightforward and requires minimal prep. You’ll start by searing the chicken to golden perfection before throwing everything into one pan to simmer together. It’s all ready in under 30 minutes, which means more time enjoying your meal and less time in the kitchen! Here’s a quick overview of what you’ll need to gather before diving into the cooking process.
What You’ll Need
To whip up this easy and scrumptious meal, you’ll require the following ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to experiment with the noodles—whole wheat or gluten-free varieties work well too!
Directions to Follow
- In a large pan, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the pan. Cook for 5-6 minutes on each side until they’re golden brown and cooked through. Remove the chicken and set it aside.
- In the same pan, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the egg noodles and chicken broth to the pan. Bring to a boil.
- Reduce the heat and let it simmer until the noodles are cooked, stirring occasionally for about 6-8 minutes.
- Once the noodles are done, stir in the remaining 2 tablespoons of butter and return the chicken to the pan.
- Toss everything together and garnish with fresh parsley before serving.
How to Serve Easy One-Pan Chicken with Buttered Noodles
When it comes to serving, presentation is key. Plate the noodles first, then lay the chicken on top. Drizzle with any leftover pan juices for added flavor and garnish with a sprinkle of fresh parsley. This dish is wonderful on its own, but pairing it with a fresh garden salad or steamed vegetables can elevate the meal even further.
Storage and Reheating Tips
If you find yourself with leftovers—lucky you! This dish can be stored in the refrigerator for up to 3 days. Just ensure it cools down to room temperature before sealing in an airtight container. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of chicken broth if it seems dry.
For longer storage, you can freeze portions for up to 3 months. Just thaw in the fridge overnight before reheating.
Helpful Cooking Tips
- Ensure your chicken is at room temperature before searing to ensure even cooking.
- For an extra layer of flavor, consider marinating the chicken in lemon juice or herbs for an hour before cooking.
- Don’t skimp on fresh parsley—it adds a bright burst of flavor that balances beautifully with the richness of the butter.
Creative Twists
While the classic version is fantastic, feel free to mix things up! Try adding sautéed mushrooms, spinach, or even sun-dried tomatoes for a flavor kick. You can also switch the egg noodles for fettuccine or whole grains if you prefer a different bite. Adding a squeeze of lemon right before serving can also enhance the fresh flavors.
Common Questions
How long does this dish take to prepare?
This easy one-pan meal takes about 30 minutes from start to finish, including cooking time.Can I substitute the chicken?
Absolutely! You can use boneless thighs or even turkey breast if you prefer.What can I do if the noodles absorb too much liquid?
If you find your noodles have absorbed too much broth, simply add a splash of water or broth while reheating to loosen them up.
In just a few steps, you can create a delightful dish that’s sure to please everyone at the table, making Easy One-Pan Chicken with Buttered Noodles a recipe you’ll come back to time and time again!
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large pan, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the pan. Cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
- In the same pan, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the egg noodles and chicken broth to the pan. Bring to a boil.
- Reduce the heat and let it simmer until the noodles are cooked, stirring occasionally for about 6-8 minutes.
- Once the noodles are done, stir in the remaining 2 tablespoons of butter and return the chicken to the pan.
- Toss everything together and garnish with fresh parsley before serving.
