Easy Small Batch Peach Cobbler Recipe That Always Turns Out Perfect

There’s something magical about the smell of bubbling peaches, cinnamon, and sugar filling the kitchen on a summer evening. I still remember the first time I made a small batch peach cobbler just for myself and a friend — no leftovers, no fuss, just enough to satisfy a sweet craving. The peaches softened into syrupy goodness, while the golden topping had that irresistible crunch that gave way to a tender, buttery bite. If you’ve ever wanted a dessert that feels cozy yet quick, this small batch peach cobbler is your new go-to. It’s perfect for weeknight treats, holiday dinners, or even a summer picnic when peaches are at their juiciest.

The best part? You don’t need a huge baking dish or a crowd to enjoy this southern classic. This easy recipe delivers big flavor in a small portion, making it ideal for couples, small families, or anyone who loves homemade cobbler without the hassle of leftovers.

Callie Brooks

Small Batch Peach Cobbler

This small batch peach cobbler is a quick and cozy dessert made with juicy peaches and a crisp, buttery topping. Perfectly portioned for two to four servings, it’s ideal for summer evenings, date nights, or when you want a homemade treat without leftovers.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 3 servings

Course: Dessert

Cuisine: Southern

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 4 medium fresh peaches, peeled & sliced
• 2 Tbsp light brown sugar
• 1 Tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 3/4 cup all-purpose flour
• 1/4 cup granulated sugar, plus extra for topping
• 1 tsp baking powder
• 1/4 tsp salt
• 4 Tbsp unsalted butter, cold and cubed
• 1/4 cup buttermilk

Equipment

• 8×8 baking dish or 9-inch pie plate
• mixing bowls
• pastry cutter or fork for cutting butter into flour
• measuring cups and spoons
• spoon for assembling topping

Method

 

1. Preheat oven to 375°F (190°C) and lightly butter an 8×8 baking dish or 9-inch pie plate.
2. In a bowl, toss sliced peaches with brown sugar, cornstarch, cinnamon, and nutmeg. Spread into baking dish.
3. In another bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in buttermilk to form a shaggy dough.
4. Drop spoonfuls of dough over the peaches, leaving gaps for bubbling. Sprinkle with sugar if desired.
5. Bake for 25–30 minutes or until topping is golden and filling is bubbling.
6. Let cool for 15 minutes before serving. Serve warm, optionally with vanilla ice cream.

Nutrition

Calories: 280kcalCarbohydrates: 44gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 170mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 450IUVitamin C: 5mgCalcium: 60mgIron: 1.2mg

Notes

Use fresh, ripe peaches for best flavor. Frozen or canned peaches also work well — just thaw and drain. Swap the spices to suit the season, and top with vanilla ice cream or caramel for an extra treat. To make gluten-free, use a 1:1 flour blend. Let rest after baking to set the filling properly.

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Why You’ll Love This Recipe

This easy small batch peach cobbler recipe is designed for real-life kitchens. It’s quick, beginner-friendly, and baked in a simple 8×8 dish or pie plate.

• Perfect size: No wasted ingredients, just enough to share or enjoy for a couple of nights.
  
• Seasonal and versatile: Works with fresh peaches in summer or frozen ones year-round.
  
• Crispy + gooey: The buttery topping crisps on top while juicy peaches bubble beneath.
  
• Comfort food with a twist: Add spices, swap fruits, or top with ice cream for endless variations.
  

Whether you’re making dessert for two, or bringing a treat to a cozy gathering, this peach cobbler will always win hearts.

Ingredients for Small Batch Peach Cobbler

Here’s everything you need, with tips for substitutions:

How to Make Peach Cobbler Step by Step

1. Prep the oven and dish: Preheat to 375°F (190°C). Lightly butter an 8×8 baking dish or 9-inch pie plate.
   
2. Mix the peaches: Toss sliced peaches with brown sugar, cornstarch, cinnamon, and nutmeg. Spread evenly in the dish.
   
3. Make the topping: Whisk flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly. Stir in buttermilk until dough is shaggy.
   
4. Assemble: Drop spoonfuls of dough over peaches, leaving gaps for juices to bubble through. Sprinkle extra sugar for crunch.
   
5. Bake: 25–30 minutes, until golden and bubbly.
   
6. Cool and serve: Let sit 15 minutes before serving. Enjoy plain or with vanilla ice cream.
   

Imagine the golden crust giving way to juicy peaches—it’s as comforting as it looks!

How to Serve Peach Cobbler

Serving this small peach cobbler is as fun as baking it.

• Classic style: Warm with a scoop of vanilla ice cream.
  
• Summer twist: Add fresh whipped cream and mint.
  
• Holiday version: Sprinkle with pecans or drizzle caramel sauce.
  
• Elegant plating: Serve in small ramekins for individual cobblers.
  

Pair it with iced tea for a summer vibe, or spiced cider for a cozy fall night.

How to Perfect Your Cobbler

Want bakery-level results every time? Here are pro tips:

• Keep butter extra cold for a flaky topping.
  
• Don’t overmix the dough — it should stay a little rough.
  
• Use ripe peaches for the best natural sweetness.
  
• Sprinkle sugar on top before baking for a crisp golden crust.
  
• Bake until you see bubbling juices — that’s when flavors are locked in.
  

Common Mistakes to Avoid

Even simple recipes have pitfalls. Avoid these:

• Watery filling: Always add cornstarch (or starch) to thicken juices.
  
• Flat topping: Cold butter is essential for lift and texture.
  
• Overbaking: If the crust gets too dark, cover loosely with foil.
  
• Skipping rest time: Letting it cool helps the filling set properly.
  

Storage and Reheating Instructions

This cobbler keeps well and reheats beautifully:

Pro tip: If freezing, bake cobbler first, then cool completely before storing.

Frequently Asked Questions

Can I use frozen peaches?
Yes, just thaw and drain well to avoid excess liquid.

What if I don’t have buttermilk?
Mix ¼ cup milk with ½ teaspoon lemon juice or vinegar, let sit 5 minutes.

Can I double this recipe?
Absolutely! Bake in a 9×13 dish, adding 5–10 minutes to the time.

Do I need to peel peaches?
Peeling gives a smoother filling, but you can leave skins on for a rustic look.

Can I make this gluten-free?
Yes, swap all-purpose flour with a 1:1 gluten-free blend.

Conclusion

This easy small batch peach cobbler recipe is everything a dessert should be: warm, cozy, and perfectly portioned. With golden topping and juicy peaches in every bite, it’s a recipe worth saving for summer cookouts, fall holidays, or quiet nights at home.

Try it once and it will become your go-to comfort dessert. Don’t forget to save this recipe for later — and share it with friends who love simple, irresistible desserts!