Festive Christmas Eggnog Muffins

Festive Christmas Eggnog Muffins – Holiday Baking Favorite

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Every holiday season has that one recipe that instantly brings back the warmth of family gatherings, twinkling lights, and the smell of something sweet baking in the oven. For me, it’s always been Festive Christmas Eggnog Muffins. I still remember my grandmother setting a tray of these golden muffins on the table, the aroma of nutmeg and cinnamon filling the kitchen while carols played in the background. Each bite tasted like Christmas morning — fluffy, rich, and kissed with that classic eggnog flavor.

If you’ve ever wondered what to make with eggnog besides just sipping it from a glass, these muffins are the answer. They’re not only simple but also one of the best recipes made with eggnog that doubles as both breakfast and dessert. Whether you’re baking for a holiday party or simply want something cozy for Christmas morning, this eggnog muffin recipe is a seasonal favorite worth keeping forever.

Festive Christmas Eggnog Muffins

Festive Christmas Eggnog Muffins

Golden, fluffy muffins infused with eggnog, nutmeg, and cinnamon — these festive treats capture the warmth and nostalgia of Christmas morning in every bite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 230

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 cup eggnog
  • 1 tsp vanilla extract

Equipment

  • muffin pan
  • mixing bowls
  • whisk
  • mixing spoon or spatula
  • measuring cups and spoons
  • oven

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In another bowl, beat the melted butter with sugar until smooth. Add eggs one at a time, mixing well.
  4. Stir in the eggnog and vanilla extract until combined.
  5. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Spoon the batter into muffin cups and bake for 18–22 minutes, or until a toothpick comes out clean.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 14gVitamin A: 350IUCalcium: 60mgIron: 1.3mg

Notes

For extra holiday flair, add chopped pecans, dried cranberries, or a drizzle of eggnog glaze. Don’t overmix the batter to keep muffins light and airy. Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

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Why You’ll Love This Recipe

These muffins are more than just baked goods — they’re a holiday tradition. The blend of warm spices and creamy eggnog transforms simple ingredients into a festive treat that feels both comforting and indulgent.

  • Perfect for holiday brunches or cozy evenings.
  • Uses everyday pantry staples plus a splash of festive eggnog.
  • Easy to make in under 30 minutes.
  • The ideal answer when you’re thinking of things to make with eggnog during December.

Ingredients for Festive Christmas Eggnog Muffins

Here’s what you’ll need to whip up the best eggnog muffins recipe:

IngredientMeasurementNotes & Substitutions
All-purpose flour2 cupsCan substitute with half whole wheat for nuttier flavor
Baking powder2 tspHelps muffins rise
Baking soda½ tspAdds lightness
Salt¼ tspBalances sweetness
Ground nutmeg½ tspEssential for eggnog flavor
Ground cinnamon½ tspWarm spice depth
Granulated sugar¾ cupBrown sugar also works
Butter½ cup, meltedCan use coconut oil
Eggs2 largeRoom temperature
Eggnog1 cupAny brand or homemade egg nog works
Vanilla extract1 tspBoosts flavor

Pro tip: If you’re experimenting with egg nog baking recipes, you can also add chopped pecans or dried cranberries for a festive twist.

Festive Christmas Eggnog Muffins
Festive Christmas Eggnog Muffins – Holiday Baking Favorite Festive Christmas Eggnog Muffins

How to Make Festive Christmas Eggnog Muffins

  1. Prepare the oven: Preheat to 350°F (175°C) and line a muffin pan with festive holiday liners.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. Cream butter and sugar: In another bowl, beat melted butter with sugar until smooth. Add eggs, one at a time.
  4. Add eggnog magic: Stir in the eggnog and vanilla extract. This is where that festive flavor shines.
  5. Combine gently: Fold the dry mixture into the wet ingredients until just combined. Do not overmix or your muffins won’t be fluffy.
  6. Bake to perfection: Spoon batter into muffin cups and bake for 18–22 minutes, or until a toothpick comes out clean.

The result? Light, fluffy muffins with a golden top and rich holiday flavor that makes every bite taste like Christmas joy.

How to Serve Eggnog Muffins

Serving these muffins is as fun as baking them:

  • Holiday Breakfast: Pair with coffee, cocoa, or spiced tea for a festive morning spread.
  • Dessert Alternative: Add a dusting of powdered sugar or drizzle with eggnog glaze.
  • Seasonal Twist: Top with whipped cream and crushed candy canes for a Christmas party snack.

When deciding what to make with eggnog during the holidays, these muffins are versatile enough to be enjoyed warm out of the oven or cooled with a sweet topping.

Secrets for Perfect Eggnog Muffins

Every successful batch of egg nog muffins recipe depends on a few key tricks:

  • Always use fresh eggnog for the richest flavor.
  • Don’t overmix — it keeps the crumb light and airy.
  • Use holiday liners to make them extra festive and Pinterest-worthy.
  • Add a little rum extract for that classic eggnog kick.

This is why baking recipes with eggnog are always crowd-pleasers — the flavor is unique yet comforting.

Common Mistakes to Avoid

  • Overbaking: Muffins dry out quickly if left too long.
  • Skipping spices: Nutmeg and cinnamon are essential for authentic eggnog flavor.
  • Using cold ingredients: Always bring eggs and eggnog to room temperature for even mixing.

These are small details, but they make all the difference in ensuring your muffins taste bakery-quality.

Storage & Reheating Instructions

Storage MethodHow LongTips
Room Temp2–3 daysStore in airtight container
RefrigeratorUp to 5 daysWrap individually for freshness
FreezerUp to 3 monthsFreeze in zip-top bags, thaw overnight

To reheat, simply warm in the oven at 300°F for 5 minutes or microwave for 15 seconds.

Frequently Asked Questions

Can I use low-fat eggnog?

Yes, but whole eggnog gives a richer flavor.

Can I turn this into egg nog bread?

Absolutely. Just pour the batter into a loaf pan and bake for 45–50 minutes.

What other eggnog baking recipes can I try?

From cookies to cakes, there are endless eggnog recipes baking lovers enjoy. Start with muffins, then branch out.

Can I glaze these muffins?

Yes! A simple glaze made with powdered sugar and a splash of eggnog takes them to the next level.

Conclusion

Festive Christmas Eggnog Muffins bring together everything we love about the season — warmth, spice, and that unmistakable eggnog flavor. Whether you’re trying eggnog baking for the first time or searching for baking recipes with eggnog to impress your family, this is the one to bookmark.

Save this recipe for your holiday mornings, share it with friends, and let every bite remind you of Christmas joy.

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