Garlic Herb Roasted Potatoes and Veggies
Garlic Herb Roasted Potatoes and Veggies combine crispy baby potatoes with vibrant mixed vegetables beautifully roasted in aromatic herbs and garlic. This dish has become a staple in my kitchen, especially on busy weeknights when I crave something comforting yet effortlessly delicious. Not only is it a cinch to prepare, but the result is a colorful, hearty side that can elevate any meal. Whether served alongside grilled chicken or as part of a vegetarian feast, these roasted delights are sure to impress.
Why you’ll love this dish
One of the standout reasons to whip up Garlic Herb Roasted Potatoes and Veggies is the incredible ease and versatility it offers. Perfect for busy weeknights, this recipe doesn’t break the bank while still delivering on flavor and nutrition. Kids love the tender potatoes and colorful veggies, making it a hit at the family dinner table. It’s also a great way to use up any odds and ends from your vegetable drawer, reducing food waste in the process.
"These roasted potatoes are simply divine! The garlic and herbs create an amazing aroma, and everyone at my dinner loved them. A new family favorite!" – Jamie T.
How this recipe comes together
Making Garlic Herb Roasted Potatoes and Veggies doesn’t require elaborate prep. You’ll start with fresh baby potatoes and a mix of vibrant vegetables, toss them with a blend of garlic, herbs, and olive oil, and then roast until you achieve that perfect golden brown. Follow these simple steps, and you’ll have a side dish that’s not only tasty but visually appealing as well.
Gather these items
To create this delightful dish, you’ll need:
- Baby potatoes
- Mixed vegetables (such as bell peppers, carrots, and zucchini)
- Olive oil
- Garlic (minced)
- Mixed herbs (rosemary, thyme, parsley)
- Salt
- Pepper
Feel free to swap out vegetables according to your preference or what’s in season. Sweet potatoes or asparagus could be great additions!
Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, combine the baby potatoes and chosen mixed vegetables. Add a generous drizzle of olive oil, minced garlic, herbs, salt, and pepper. Toss everything until well coated.
- Spread the mixture in a single layer on a baking sheet, ensuring even spacing.
- Roast the veggies in the preheated oven for 30-35 minutes, or until the potatoes are tender and exhibit a lovely golden brown color. Remember to stir halfway through for even cooking.
- Serve warm as a delicious side dish for your meal.
Best ways to enjoy it
Garlic Herb Roasted Potatoes and Veggies make for an adaptable side that pairs well with an assortment of dishes. Consider serving it alongside grilled chicken, fish, or a white bean salad for a wholesome meal. For a bit of flair, drizzle some balsamic reduction over the top or sprinkle with grated Parmesan cheese just before serving. You could also add a dollop of sour cream or Greek yogurt for a creamy touch.
Keeping leftovers fresh
To store your Garlic Herb Roasted Potatoes and Veggies, allow them to cool completely, then transfer to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them in a freezer-safe bag for up to a month. Just be sure to reheat thoroughly before serving!
Extra advice
For extra crispy potatoes, consider parboiling them for about 10 minutes before roasting. This technique helps to achieve that irresistibly crunchy exterior while keeping the insides fluffy. Additionally, experimenting with different herbs can bring a unique twist to the dish; try adding fresh basil or oregano for a Mediterranean flair!
Creative twists
While this recipe is delightful as is, feel free to put your spin on it! Add spices such as paprika or chili powder to introduce some heat. You could also throw in a handful of cherry tomatoes or olives before roasting for an added burst of flavor. For a cheesy version, sprinkle some feta or goat cheese once they come out of the oven!
Common questions
How long does it take to prep this dish?
The prep time is quick, usually around 10-15 minutes, especially if you have pre-chopped veggies.
Can I use different types of potatoes?
Absolutely! You can substitute with any potatoes you have on hand, such as Yukon Gold or fingerling potatoes for variety.
What if I don’t have fresh herbs?
Dried herbs can be a great substitute; just use about a third of the amount called for with fresh ones.
Enjoy your Garlic Herb Roasted Potatoes and Veggies and embrace the delightful aromas that will fill your kitchen! This recipe is not only simple but allows for creativity, making it a wholesome addition to your culinary repertoire.
Garlic Herb Roasted Potatoes and Veggies
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the baby potatoes and mixed vegetables. Add olive oil, minced garlic, herbs, salt, and pepper. Toss until well coated.
- Spread the mixture in a single layer on a baking sheet, ensuring even spacing.
- Roast the veggies in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
- Serve warm as a side dish.
