Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is one of those recipes that’s perfect for busy weeknights when you crave home-cooked goodness without the fuss.
Imagine coming home to a savory, cheesy meal that practically cooks itself while you go about your day!
This dish combines tender chicken breasts and flavorful baby potatoes, all smothered in rich garlic and parmesan for an unbeatable family dinner.
Trust me once you try this, it will become a regular in your meal rotation.
Why You’ll Love This Dish
This recipe isn’t just another slow cooker meal; it’s a delightful fusion of flavor, convenience, and comfort.
Here are a few reasons to give it a try:
- Time-Saving: With just a few minutes of prep work, you can set it and forget it. No need to stand by the stove!
- Kid-Friendly: Who can resist juicy chicken and buttery potatoes? Even picky eaters will ask for seconds.
- Budget-Friendly: Simple, wholesome ingredients make this a meal that’s easy on your wallet.
- Versatile: Perfect for busy weeknights, lazy weekends, or casual gatherings with friends.
“This has become my go-to recipe for busy nights! The flavors are amazing, and the cleanup is a breeze!”
The Cooking Process Explained
Ready to create something delicious? Here’s how to make Garlic Parmesan Crockpot Chicken and Potatoes — simple and straightforward:
- Gather your ingredients.
- Prepare and season the chicken.
- Layer everything into your crockpot.
- Let it cook low and slow for tender perfection.
- Serve up a hearty, comforting meal that everyone will love.
What You’ll Need
Before you start, make sure you have these ingredients on hand:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Substitutions:
Use shredded cheese instead of grated parmesan for a creamier texture, or swap in chicken thighs for a richer, more flavorful result.
Step-by-Step Instructions
Making Garlic Parmesan Crockpot Chicken and Potatoes couldn’t be easier:
- Prep the Potatoes: Wash and halve the baby potatoes.
- Season the Chicken: Rub the chicken with olive oil, Italian seasoning, salt, pepper, and red pepper flakes (if using).
- Layer the Ingredients: Place potatoes on the bottom of the crockpot, then add the chicken on top.
- Add Broth: Pour in the chicken broth.
- Add Garlic and Cheese: Sprinkle minced garlic over the chicken, then top with grated parmesan.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Check Doneness: Chicken should reach 165°F (75°C) and potatoes should be soft.
- Serve: Remove carefully, spoon sauce over the top, and garnish with fresh parsley.
- Enjoy! A warm, hearty dinner awaits.
How to Plate and Pair
Presentation turns this easy dinner into something special. Here are a few ideas:
- Family-Style: Serve straight from the crockpot with a sprinkle of parsley for a cozy feel.
- Plated: Arrange chicken on a platter, surround it with the potatoes, and drizzle sauce over everything.
- Perfect Pairings: Serve with a fresh green salad, steamed vegetables, or warm crusty bread to soak up the creamy garlic sauce.
Storage and Reheating Tips
Got leftovers? No problem!
- Refrigerate: Store in an airtight container for up to 3–4 days.
- Freeze: Freeze individual portions for up to 3 months.
- Reheat Safely: Warm in a microwave or skillet until the internal temperature reaches 165°F (75°C).
Helpful Cooking Tips
Take your slow-cooked dish to the next level with these pro tips:
- Prep Ahead: Season the chicken and prep the potatoes the night before.
- Even Cooking: Use similar-sized potatoes or cut larger ones into quarters.
- Flavor Boost: Add a splash of lemon juice or fresh herbs (like thyme or rosemary) just before serving.
- Cheesy Finish: Stir in a little extra parmesan or cream at the end for a richer sauce.
Creative Twists
Feeling adventurous? Try these flavorful variations:
- Cheesy Broccoli: Add broccoli florets in the last 30 minutes for extra veggies.
- Spicy Kick: Use extra red pepper flakes or sliced jalapeños for a bolder flavor.
- Coconut Curry: Replace the chicken broth with coconut milk and add a teaspoon of curry powder for a tropical spin.
- Creamy Ranch: Swap the Italian seasoning for a ranch mix for a crowd-pleasing comfort meal.
Your Questions Answered
How long does it take to prepare this dish?
Prep takes about 10–15 minutes, and cooking is 3–7 hours depending on your heat setting.
Can I use frozen chicken?
Yes! Add about 1 extra hour of cooking time if using frozen chicken breasts.
What side dishes go best with this recipe?
This dish pairs beautifully with rice, salad, or steamed vegetables — and don’t forget the bread for dipping in that creamy garlic sauce!
Try this Garlic Parmesan Crockpot Chicken and Potatoes recipe once, and it’ll quickly become a staple in your kitchen.
It’s hearty, flavorful, and guaranteed to please every member of your family.
Happy cooking!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Wash the baby potatoes and cut them in half.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Place the halved potatoes in the crockpot bottom.
- Lay the seasoned chicken on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle minced garlic over the chicken, followed by the grated parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is fork-tender.
- Ensure the chicken reaches 165°F (75°C), and the potatoes are tender.
- Carefully remove everything from the crockpot, spooning sauce over the dish.
- If desired, chop fresh parsley and sprinkle over the top before serving.
