High Protein Broccoli Cheddar Soup

High Protein Broccoli Cheddar Soup with Carbless Dinner Idea

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High Protein Broccoli Cheddar Soup has always been one of those recipes that brings back cozy memories of chilly evenings. The moment onions and garlic hit the pan, the aroma sets the stage for a nourishing meal. By the time the broccoli softens and sharp cheddar melts in, you have a creamy bowl that is both satisfying and healthy. This upgraded version uses Greek yogurt and nutritional yeast, transforming a comfort classic into a filling option for anyone looking for Carbless Dinner Ideas or Meatless Monday Recipes Healthy enough to enjoy all week long. If you need Soup Recipe Easy enough for busy nights or Sickness Soup that soothes, this is it.

High Protein Broccoli Cheddar Soup

High Protein Broccoli Cheddar Soup

This High Protein Broccoli Cheddar Soup is a creamy, cozy comfort classic made healthier. Greek yogurt and nutritional yeast boost the protein and flavor while broccoli keeps it veggie-packed — perfect for easy weeknight meals, meal prep, or even as a soothing sickness soup.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 260

Ingredients
  

  • 1 tbsp olive oil or butter
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 3 cups chopped broccoli florets
  • 1 cup milk, dairy or plant-based
  • 1/2 cup plain Greek yogurt
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup nutritional yeast
  • to taste salt and black pepper

Equipment

  • large soup pot
  • cutting board
  • knife
  • immersion blender
  • ladle

Method
 

  1. Heat olive oil or butter in a large pot. Add chopped onion and sauté for 5 minutes until soft.
  2. Add minced garlic and stir for one minute until fragrant.
  3. Pour in vegetable broth and bring to a simmer. Add broccoli and cook for 10–15 minutes until tender.
  4. Blend the soup with an immersion blender until smooth or leave slightly chunky.
  5. Reduce heat and stir in milk, Greek yogurt, shredded cheddar, and nutritional yeast. Stir until melted and creamy.
  6. Season with salt and pepper to taste. Serve hot.

Nutrition

Calories: 260kcalCarbohydrates: 18gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 620mgPotassium: 480mgFiber: 3gSugar: 6gVitamin A: 960IUVitamin C: 81mgCalcium: 320mgIron: 1.2mg

Notes

For a lighter version, use plant-based milk and reduced-fat cheese. Want it dairy-free? Use vegan yogurt and cheese plus nutritional yeast. Add zucchini noodles to turn it into Broccoli Noodle Soup. Freezes well for up to 2 months — portion before freezing.

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Why You’ll Love This High Protein Broccoli Cheddar Soup

High Protein Broccoli Cheddar Soup is not just a comfort food, it is also a smart choice for anyone balancing flavor and nutrition. The Greek yogurt boosts protein, the nutritional yeast deepens the cheesy flavor, and the broccoli adds a healthy serving of vegetables. This soup works perfectly as a quick main course or as one of your Food Recipes Sides for a bigger meal.

It also adapts easily to lifestyle needs. For Morning Sickness Dinner Ideas, the mild creaminess is soothing. As a Sickness Soup, it helps restore comfort when you are feeling under the weather. For meal prep, it freezes beautifully and makes one of the best Easy Freezer Soups to reheat whenever needed.

Ingredients for a Protein Rich Soup

IngredientMeasurementSubstitution Tip
Olive oil or butter1 tbspAvocado oil for a lighter option
Yellow onion, chopped1 cupSwap with shallots for sweetness
Garlic, minced2 clovesAdd more for stronger flavor
Vegetable broth4 cupsUse low sodium recipes with veggie broth
Broccoli florets, chopped3 cupsFrozen broccoli works too
Milk, dairy or plant based1 cupAlmond or oat milk for dairy free
Plain Greek yogurt1/2 cupUse full fat for extra creaminess
Sharp cheddar cheese, shredded1 cupReduced fat cheddar if preferred
Nutritional yeast1/4 cupAdds protein and cheesy depth
Salt and black pepperTo tasteAdjust just before serving

How to Make This Soup Recipe Easy

  1. Heat olive oil or butter in a large pot. Add onion and cook for 5 minutes until soft.
  2. Add garlic and stir for one minute until fragrant.
  3. Pour in vegetable broth and bring to a simmer. Add broccoli florets and cook 10 to 15 minutes until tender.
  4. Blend the mixture with an immersion blender until smooth or leave slightly chunky if you prefer.
  5. Reduce heat and stir in milk, Greek yogurt, cheddar, and nutritional yeast. Mix until melted and creamy.
  6. Season with salt and black pepper and serve hot.

This method gives you a soup that is creamy, filling, and a lighter option compared to heavy cream-based versions. For variety, add zucchini noodles to transform it into Broccoli Noodle Soup.

How to Serve Broccoli Cheddar Soup

High Protein Broccoli Cheddar Soup pairs beautifully with garlic bread, sourdough rolls, or baked potatoes. It also works as one of your Food Recipes Sides for roasted chicken or grilled fish.

Seasonal ideas include serving it in bread bowls during winter, pairing with a fresh salad in summer, or adding roasted carrots and squash in fall for extra depth. Whether enjoyed on its own or as part of a larger spread, it always feels hearty and satisfying.

How to Perfect This Protein Soup

High Protein Broccoli Cheddar Soup comes out best when you:

  • Cook broccoli until tender before blending for silky texture
  • Shred cheddar yourself to avoid clumping
  • Keep the heat low once dairy is added
  • Freeze in single portions for Easy Freezer Soups ready anytime

Common Mistakes to Avoid

  • Adding dairy at boiling temperature which can curdle the soup
  • Using bland broth instead of robust recipes with veggie broth
  • Overseasoning before adding cheddar which naturally has salt
  • Skipping nutritional yeast and yogurt which make the soup high in protein and more filling

Storage and Reheating

Storage MethodDurationTips
Refrigerator3 to 4 daysStore in airtight containers
FreezerUp to 2 monthsPortion before freezing for easy reheating

Reheat gently on the stovetop or in the microwave. Stir in a splash of broth or milk to restore the creamy texture. This trick makes it a perfect choice for Easy Freezer Soups that stay delicious.

Frequently Asked Questions

Can I make this soup dairy free?
Yes, swap in almond milk, vegan cheese, and dairy free yogurt. Nutritional yeast adds the cheesy flavor.

Is this safe for pregnancy?
Yes, the gentle flavors make it one of the best Morning Sickness Dinner Ideas.

Can I add noodles?
Yes, stir in zucchini noodles or pasta for a Broccoli Noodle Soup variation.

Can it stay chunky?
Yes, mash the broccoli lightly instead of blending completely.

Conclusion

High Protein Broccoli Cheddar Soup is creamy, filling, and versatile. It works as a Sickness Soup to restore comfort, a Meatless Monday Recipes Healthy option, or as one of your favorite Carbless Dinner Ideas. With its quick cooking time and ability to freeze well, it deserves a place on your list of Soup Recipe Easy meals for every season. Save this recipe to make again and again whenever you want a cozy and nourishing bowl.

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