Homemade Cinnamon Rolls Perfect Gooey Cinnabon Recipe
Homemade Cinnamon Rolls fill your kitchen with that sweet, buttery scent that makes everyone rush to the oven. The first time I made them, the smell of cinnamon and warm dough reminded me of cozy mornings when baking felt like magic. When I pulled the tray out, the golden rolls were soft, fluffy, and dripping with creamy glaze. Every bite was sweet comfort gooey, tender, and filled with love. These Homemade Cinnabon Cinnamon Rolls bring bakery-quality flavor straight to your table, but even better because they’re made from scratch at home.
If you love the perfect mix of soft dough, rich cinnamon sugar, and creamy frosting, this Delicious Cinnamon Roll Recipe will become your new favorite. It captures everything you adore about Cinnamon Rolls from Cinnabon while staying simple enough for weekend baking. Whether you make them for breakfast, brunch, or a special treat, they’re guaranteed to impress.
Table of Contents
Why You’ll Love These Homemade Cinnamon Rolls
These Homemade Cinnabon Cinnamon Rolls are soft, buttery, and absolutely irresistible. Here’s why this Easy Good Cinnamon Rolls recipe is a keeper:
- Pillowy, fluffy texture that melts in your mouth.
- Buttery cinnamon filling that caramelizes perfectly.
- Cream cheese glaze for a rich, creamy finish.
- Ideal for breakfast, dessert, or holiday brunch.
- Adaptable for Million Dollar Cinnamon Rolls or simple weekend treats.
Once you bake these Cinn Rolls, they’ll become your signature homemade comfort food.
Homemade Cinnabon Cinnamon Rolls
Ingredients
Equipment
Method
- In a mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 10 minutes until foamy.
- Add softened butter, eggs, and salt. Mix well, then gradually add flour. Knead dough for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Roll dough into a large rectangle. Spread softened butter, then evenly sprinkle the cinnamon and brown sugar mixture over the surface.
- Roll the dough tightly into a log and slice into 12 even pieces. Place them in a greased baking dish.
- Cover rolls and let them rise again for 30–40 minutes until puffy.
- Bake rolls at 350°F (175°C) for 22–25 minutes, until golden brown on top.
- Mix cream cheese and powdered sugar until smooth. Spread glaze over warm rolls. For extra shine, glaze again after 5 minutes.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients for Homemade Cinnamon Rolls
Everything you need for soft, flavorful Homemade Cinnabon Cinnamon Rolls:
| Ingredient | Measurement | Tips |
| All-purpose flour | 4 cups | Spoon and level for best results |
| Warm milk | 1 cup | Warm to touch, not hot |
| Active dry yeast | 2 ¼ teaspoons | Equal to one packet |
| Sugar | ¼ cup | Helps activate yeast |
| Unsalted butter | ⅓ cup, softened | Adds rich flavor |
| Eggs | 2 large | Room temperature preferred |
| Salt | 1 teaspoon | Balances sweetness |
| Brown sugar | 1 cup | Dark brown gives deep flavor |
| Ground cinnamon | 2 ½ tablespoons | Classic cinnamon flavor |
| Cream cheese | 4 ounces | For the glaze |
| Powdered sugar | 1 ½ cups | Smooth, sweet topping |
| Mini marshmallows | ½ cup (optional) | For Cinnamon Rolls with Marshmallows |
Substitution Tips:
Use almond or oat milk for dairy-free rolls. Swap butter with coconut oil for a lighter taste. Add vanilla or nutmeg for extra warmth and depth.
How to Make Homemade Cinnamon Rolls
Follow these steps for perfect Homemade Cinnamon Rolls every time:
- Activate the yeast. Mix warm milk, yeast, and sugar. Let it sit 10 minutes until foamy.
- Make the dough. Add butter, eggs, and salt. Gradually add flour and knead for 8 minutes until soft and smooth.
- Let it rise. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Prepare the filling. Mix brown sugar and cinnamon. Roll dough into a rectangle, spread butter, and sprinkle filling evenly.
- Shape the rolls. Roll tightly, slice into 12 even pieces, and place in a greased pan.
- Second rise. Cover and let rise again for 30–40 minutes.
- Bake. Bake at 350°F for 22–25 minutes until golden brown.
- Glaze. Combine cream cheese, powdered sugar, and milk. Spread on warm rolls for that shiny finish.
Add mini marshmallows before rolling for extra gooey Cinnamon Rolls with Marshmallows.
How to Serve Homemade Cinnamon Rolls
Serve these Homemade Cinnamon Rolls warm for the softest, most delicious texture.
Serving Ideas:
- Pair with hot coffee, tea, or cocoa for a cozy breakfast.
- Dust with powdered sugar for a bakery-style look.
- Serve with fresh fruit or yogurt for brunch.
- Drizzle with caramel or chocolate for a dessert version.
For Pinterest-worthy photos, place your rolls on parchment paper and pour the glaze slowly so it drips beautifully down each swirl.
How to Perfect Your Cinnamon Rolls
Homemade Cinnabon Cinnamon Rolls are all about small details that make a big difference:
- Always use room-temperature ingredients.
- Avoid adding too much flour — soft dough makes the fluffiest rolls.
- Use real butter for rich bakery flavor.
- Choose fresh cinnamon for a stronger aroma.
- Apply glaze twice for a glossy, luxurious finish.
If you want extra Doughy Cinnamon Rolls, cover the pan with foil during the last 10 minutes of baking.
Common Mistakes to Avoid
Keep these tips in mind to get perfect results every time:
- Adding too much flour will make the rolls dense.
- Rushing the rise will make them heavy.
- Overbaking dries them out.
- Skipping the second rise makes them flat.
- Using old yeast prevents proper rise.
Take your time patience and warm ingredients make Easy Good Cinnamon Rolls soft and gooey every time.
Storage and Reheating Tips
Keep your Homemade Cinnamon Rolls fresh and soft with these storage tips:
| Storage Method | Duration | Instructions |
| Room Temperature | 2 days | Store in an airtight container |
| Refrigerator | 5 days | Reheat before serving |
| Freezer | 2 months | Freeze before baking for later use |
| Reheat | — | Microwave 15 seconds or oven 300°F for 8 minutes |
For bakery-style softness, drizzle a teaspoon of cream over the rolls before reheating.
Frequently Asked Questions
Can I make these overnight?
Yes. Prepare and refrigerate overnight, then bake in the morning.
Can I use instant yeast?
Yes. Mix it directly into the dry ingredients without proofing.
Why aren’t my rolls fluffy?
Usually from adding too much flour or not letting the dough rise long enough.
Can I add marshmallows?
Yes, add mini marshmallows before rolling for gooey sweetness.
Can I freeze them?
Yes. Freeze before baking and thaw overnight in the fridge before baking.
Conclusion
Homemade Cinnamon Rolls are the ultimate comfort treat soft, buttery, and filled with rich cinnamon flavor. These Homemade Cinnabon Cinnamon Rolls bring the joy of bakery-quality baking into your kitchen. Whether you’re preparing Million Dollar Cinnamon Rolls for a special brunch or a simple batch for your family, this Delicious Cinnamon Roll Recipe never disappoints.
Save this recipe for later or share it with friends who love cozy, homemade desserts.
