Homemade German Potato Soup (Kartoffelsuppe)
Homemade German Potato Soup, or Kartoffelsuppe, is a delightful trip down comfort food lane. This rich, creamy dish warms the heart and soothes the soul, making it the ultimate go-to during chilly seasons or on laid-back evenings. Its combination of simple ingredients yields a meal that’s not only hearty but also deeply satisfying, perfect for sharing with family or friends. Imagine savoring a bowl of luscious potato soup, surrounded by loved ones, creating memories over a shared meal.
Why you’ll love this dish
You might be wondering what makes Kartoffelsuppe such a stellar choice for your dinner table. First off, this recipe is remarkably quick to prepare, taking about 30 minutes from start to finish. It’s also budget-friendly—typically made with ingredients you might already have in your pantry. Kids and adults alike will swoon over its creamy texture and mild flavors. Plus, it’s versatile enough for a cozy weeknight dinner, a festive brunch, or even as a starter for a larger holiday feast.
"This Kartoffelsuppe is the perfect creamy comfort! It became an instant family favorite the first time I made it. I love how easy it is!" – Janet, satisfied home cook.
The cooking process explained
Creating this delicious soup is as simple as a few steps, and you can easily visualize the process. Start with a bit of sautéing, add your ingredients to a pot, simmer away, and blend it all into creamy perfection. It’s straightforward cooking that yields impressive results—ideal for both novice and seasoned cooks.
What you’ll need
To whip up your homemade Kartoffelsuppe, gather these key ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, finely chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 4 tablespoons butter
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
- Crispy bacon bits for topping (optional)
Feel free to swap in different types of broth or use a dairy-free alternative like coconut cream if you’re looking for a vegan version.
Step-by-step instructions
- Begin by melting the butter in a large pot over medium heat. Once melted, toss in the chopped onions and sauté for about 5 minutes until they become golden and aromatic.
- Next, add in your diced potatoes, stirring gently for a minute to coat them in that lovely buttery goodness.
- Pour in the broth, bringing everything to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for roughly 15 minutes or until the potatoes are fork-tender.
- Grab an immersion blender and puree the soup until it reaches a silky smooth consistency. If you’re using a regular blender, blend in batches to keep it safe.
- Once blended, stir in the cream, seasoning with salt and pepper according to your taste preferences.
- Finally, garnish with crispy bacon bits and fresh parsley before serving.
Best ways to enjoy it
Serving Homemade German Potato Soup can be as fun as making it! For a classic touch, serve it in rustic bowls with a sprinkle of chopped parsley and a drizzle of additional cream. Pair it with crusty bread for dipping, or a light salad to balance the richness. The soup also makes a fantastic starter for a hearty German meal, alongside dishes like schnitzel or pretzels.
How to store
What about the leftovers? If you find yourself with extra Kartoffelsuppe, you can keep it fresh. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup. Just be sure to leave out the cream until reheating, as this will help maintain the creamy texture when you enjoy it again.
Helpful cooking tips
To elevate your Kartoffelsuppe, consider these pro chef tips. For a deeper flavor, try roasting the potatoes in the oven for about 20 minutes before adding them to the pot. This adds a lovely caramelized taste to your soup. Additionally, if you want a bit of spice, add a pinch of nutmeg or some fresh herbs like thyme during the simmering stage.
Creative twists
Feeling adventurous? There are plenty of variations to explore with this basic German Potato Soup. You can throw in some sautéed leeks or carrots for an extra layer of sweetness and color. For a kick, add a splash of hot sauce or some grated cheese on top before serving. Alternatively, try using sweet potatoes for a unique twist that adds a touch of natural sweetness.
Your questions answered
How long does it take to make this soup?
This recipe takes about 30 minutes from start to finish, making it a quick option for dinner.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so feel free to make it ahead and store it in the fridge for up to three days or freeze it for later.
Are there any good substitutes for the heavy cream?
Yes! Milk will work for a lighter version, or you could use coconut cream for a dairy-free alternative.
Incorporating this Homemade German Potato Soup into your recipe rotation will not only warm your belly but also create a lovely experience for you and those you share it with. Happy cooking!
Kartoffelsuppe
Ingredients
Method
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and sauté for about 5 minutes until golden and aromatic.
- Stir in the diced potatoes to coat them in the buttery goodness.
- Pour in the broth and bring to a gentle boil.
- Reduce the heat to low, cover, and simmer for roughly 15 minutes or until the potatoes are fork-tender.
- Use an immersion blender to puree the soup until smooth, or blend in batches using a regular blender.
- Stir in the cream and season with salt and pepper to taste.
- Garnish with crispy bacon bits and fresh parsley before serving.
