Homemade Oatmeal Cream Pies
Homemade Oatmeal Cream Pies are a delightful treat that mixes nostalgia and comfort all in one bite. These sweet sandwiches, with their chewy oatmeal cookies and fluffy marshmallow filling, are perfect for sharing during family gatherings, enjoyed as an after-school snack, or even packed into lunchboxes for a little surprise. My first experience making them was a whirlwind of creating warm, aromatic cookies that transported me back to my childhood. Each bite conjures memories of cozy afternoons and sweet indulgences. You’ll find that these homemade versions are even better than store-bought!
Why You’ll Love This Dish
What makes this recipe special? For starters, Homemade Oatmeal Cream Pies are incredibly easy to make and use simple ingredients that you might already have on hand. They’re budget-friendly, and their delightful taste appeals to both kids and adults. Whether you’re prepping for a casual weeknight dessert or a special occasion, these pies fit the bill perfectly. Picture a warm cookie fresh from the oven, combined with a velvety marshmallow filling—what’s not to love?
"I can’t believe how easy and delicious these oatmeal cream pies are! They brought back fond memories of childhood and disappeared in no time at my family gathering!” — Sarah T.
Preparing Homemade Oatmeal Cream Pies
Ready to get started? This recipe is straightforward and allows you to create something scrumptious that will impress everyone. It involves mixing wet and dry ingredients, forming cookies, baking them to perfection, and filling them with a marshmallow treat. Let’s dive into what you’ll need to gather for this kitchen adventure.
What You’ll Need
Here’s a list of the ingredients required to whip up your own Homemade Oatmeal Cream Pies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Feel free to substitute the butter with coconut oil for a dairy-free version or use gluten-free flour for those with dietary restrictions.
Step-by-Step Instructions
Let’s get baking! Follow these easy steps to create your Homemade Oatmeal Cream Pies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla extract, mixing until thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Stir in the old-fashioned oats until they are evenly distributed throughout the batter.
- Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until you see the edges lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- To make the filling, combine the marshmallow fluff and powdered sugar in a bowl until smooth.
- Generously spread the filling between two oatmeal cookies to create a delicious sandwich.
- Enjoy your homemade oatmeal cream pies!
Best Ways to Enjoy It
Homemade Oatmeal Cream Pies are versatile! You can savor them warm, straight from the oven, or enjoy them chilled in the refrigerator for a refreshing treat on hot days. Pair them with a tall glass of milk, coffee, or even a scoop of vanilla ice cream for an extra indulgence. For a festive touch, consider sprinkling some cinnamon or even chocolate chips into the filling!
How to Store & Freeze
To keep your Homemade Oatmeal Cream Pies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about 3-5 days. If you’re looking to enjoy them later, these pies freeze wonderfully! Just make sure to wrap them in plastic wrap and place them in a freezer-safe container. They can be frozen for 2-3 months. When you’re ready to enjoy, simply thaw them on the counter before devouring.
Helpful Cooking Tips
Here are a few tips to ensure your Homemade Oatmeal Cream Pies turn out perfectly every time:
- Make sure your butter is softened to room temperature for easy creaming.
- Don’t overmix the dough once you add the dry ingredients to maintain a tender cookie.
- Experiment with different mix-ins like chocolate chips, raisins, or nuts for a fun twist on the classic recipe.
Creative Twists
If you’re looking to get a little adventurous, there are countless ways to add a twist to these homemade treats. You can try adding peanut butter to the filling for a richer flavor or using flavored extracts like almond or coconut for a unique taste. Consider folding some dried cranberries or chopped apples into the cookie dough for an autumn-inspired version!
Common Questions
Q: What is the prep time for these pies?
A: The prep time is about 15 minutes, with an additional 10-12 minutes of baking.
Q: Can I substitute ingredients for dietary restrictions?
A: Yes! Use gluten-free flour for a gluten-free option and coconut oil for a dairy-free version.
Q: How should I store leftovers?
A: Store leftovers in an airtight container at room temperature for 3-5 days or freeze for up to 3 months.
With these instructions and tips, you’re all set to create delicious Homemade Oatmeal Cream Pies that will surely delight your family and friends. Happy baking!
Homemade Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla extract, mixing until thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Stir in the old-fashioned oats until they are evenly distributed throughout the batter.
- Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until you see the edges lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- To make the filling, combine the marshmallow fluff and powdered sugar in a bowl until smooth.
- Generously spread the filling between two oatmeal cookies to create a delicious sandwich.
- Enjoy your homemade oatmeal cream pies!
