Can I roast sweet potatoes with honey?

Yes, but timing is key. Add the honey after the sweet potatoes have roasted for about 20 minutes. This lets the natural sugars caramelize without burning, giving your honey roasted sweet potatoes that signature glaze.

Why are my roasted sweet potatoes not crispy?

Crowded pans and excess moisture are usually the culprits. Make sure the sweet potatoes are dry and spaced out. Roast at a high temperature, around 425°F, and use a bit of oil for that golden, crispy edge.

Why do you soak sweet potatoes before roasting?

Some cooks soak sweet potatoes to remove excess starch, which can help them crisp up. While not required for honey roasted sweet potatoes, soaking can improve texture if you're after extra crispness.

Do you have to boil sweet potato before you roast it?

Not at all. Roasting from raw brings out more flavor and gives you those caramelized edges. Boiling first can make the sweet potatoes too soft and harder to crisp in the oven.

Honey Roasted Sweet Potatoes – Easy, Crispy, 5-Ingredient Side

Description

Crispy, caramelized honey roasted sweet potatoes with soft centers and sticky golden glaze. A simple, crowd-pleasing side for any season.

Ingredients

Scale

3–4 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon (optional)
Pinch of cayenne or smoked paprika (optional)

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Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.
Cut sweet potatoes into 1-inch cubes and pat them dry with a towel.
Toss sweet potatoes with olive oil, salt, pepper, and optional spices in a bowl.
Spread evenly on the baking sheet in a single layer, leaving space between pieces.
Roast for 20 minutes, then remove and drizzle with honey. Toss gently.
Return to oven and roast an additional 10–15 minutes until caramelized and crisp.
Serve warm or let cool slightly for salads or meal prep.

Notes

For vegan version, substitute maple syrup for honey.
Don’t add honey at the beginning to prevent burning.
Pairs perfectly with grilled meats or hearty salads.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 9g
Sodium: 290mg
Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 2g