Italian Penicillin Soup
Italian Penicillin Soup is not just a warm bowl of comfort; it’s a delightful antidote for chilly days or when you’re feeling a bit under the weather. Steeped in wholesome ingredients and bursting with flavor, this soup is a staple in many Italian kitchens. With its soothing blend of vegetables and aromatic herbs, it’s perfect for a weeknight dinner or a cozy family brunch. Plus, the best part? It comes together in under 30 minutes!
Why you’ll love this dish
What makes Italian Penicillin Soup so special? It’s a vibrant, budget-friendly recipe that delivers both nutrition and flavor without breaking the bank. Whether you’re nursing a cold or simply seeking a nourishing meal, this soup is your go-to choice. Packed with carrots, celery, and spinach, it brings a rainbow of vitamins to your table. Each spoonful is not only satisfying but also comforting, making it ideal for any day of the week.
“I made this soup for my family on a rainy day, and they couldn’t get enough! It was not only quick to prepare but also tasted like a warm hug.” – A satisfied home cook
The cooking process explained
Making Italian Penicillin Soup is a straightforward process that combines simple cooking techniques with fresh ingredients. You’ll be sautéing vegetables, simmering broth, and finally, infusing the soup with that signature touch of thyme and garlic. The process is as enjoyable as the result!
You’ll need a large pot, your favorite olive oil, and about 30 minutes of your time, making it perfect for busy evenings or lazy weekends. Let’s delve into the ingredients required!
Gather these items
To whip up this invigorating soup, here’s what you’ll need:
- 2 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon juice (optional, for garnish)
Feel free to mix in any leftover veggies you might have on hand; this recipe is incredibly adaptable!
Step-by-step instructions
- In a large pot, heat some olive oil over medium heat.
- Add the onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the garlic and thyme, cooking for an additional minute until fragrant.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for 15 minutes.
- Add the spinach and let it cook for another 5 minutes.
- Season with salt, pepper, and a splash of lemon juice if desired.
- Serve warm and enjoy your soothing soup.
How to plate and pair
Serving Italian Penicillin Soup can be just as fun as making it! Consider a few of these suggestions:
- A drizzle of olive oil or a sprinkle of fresh herbs like parsley can elevate the dish.
- Pair it with crusty rustic bread or a simple side salad for a complete meal.
- For a gourmet touch, add a dollop of sour cream or a sprinkle of parmesan cheese right before serving.
The best way to save extras
If you have leftovers, storing them properly is essential. Here’s how:
- Allow the soup to cool completely before transferring it to an airtight container.
- It can be stored in the refrigerator for up to 3-4 days.
- For longer storage, freeze it in individual portions for up to 3 months. Just defrost and reheat gently when you’re ready to enjoy!
Helpful cooking tips
Here are a few pro tips to ensure your Italian Penicillin Soup turns out even better:
- Fresh herbs enhance the flavor significantly, so don’t hesitate to use them instead of dried if you have them.
- For a thicker soup, consider blending a portion of it and then stirring it back in.
- Adding a pinch of red pepper flakes can give a delightful kick!
Creative twists
Feeling adventurous? Here are some variations you can try:
- Swap in kale or Swiss chard for the spinach for a different texture.
- For a bit of protein, toss in some cooked chicken or chickpeas.
- Experiment with other spices like basil or oregano for unique flavors.
Common questions
How long does this soup take to prepare?
You can have this soup ready in about 30 minutes, making it perfect for busy evenings!
Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth will add a deeper flavor, but be mindful of the sodium content.
Is this soup suitable for freezing?
Yes, this soup freezes well! Just remember to store it in airtight containers to prevent freezer burn.
Now that you’re equipped with all the details, it’s time to gather your ingredients and enjoy the delightful process of making Italian Penicillin Soup! It’s more than just a recipe; it’s a comforting bowl of nourishment that warms the soul.
Italian Penicillin Soup
Ingredients
Method
- In a large pot, heat some olive oil over medium heat.
- Add the onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
- Stir in the garlic and thyme, cooking for an additional minute until fragrant.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for 15 minutes.
- Add the spinach and let it cook for another 5 minutes.
- Season with salt, pepper, and a splash of lemon juice if desired.
- Serve warm and enjoy your soothing soup.
