What is the Japanese Mounjaro drink?

It is a natural wellness beverage made with traditional Japanese ingredients like matcha, kombu, umeboshi, and ginger. It has no connection to the prescription drug Mounjaro and works through natural means to support digestion and metabolism.

What is the natural version of Mounjaro?

The "natural version" refers to homemade drinks like this one that aim to support similar wellness goals as the pharmaceutical drug, such as appetite control and weight management, using only whole-food ingredients. They do not replace medication and work differently in the body.

What is the natural mounjaro recipe?

The most common natural recipe combines matcha, kombu, umeboshi plum, and ginger in warm water. Other popular versions may include lemon, apple cider vinegar, or pink salt. These blends are meant to support digestion and provide a morning energy lift

What is the Japanese pink salt trick recipe?

This is a minimalist recipe using pink Himalayan salt, lemon juice, grated mountain yam or daikon radish, and warm water. It is known for its role in mineral replenishment and is inspired by Okinawan healing practices that support hydration and gentle detox.

Japanese Mounjaro Drink: 3 Recipes

Description

A traditional Japanese wellness tonic made with matcha, kombu, umeboshi, and ginger. Perfect for gut support and morning rituals.

Ingredients

Scale

1 tsp ceremonial grade matcha powder

1 small strip dried kombu (about 2 inches)

1 tsp unsweetened umeboshi plum paste (or 1 whole plum, pitted and mashed)

1 tsp freshly grated ginger

1 cup warm water (not boiling, about 175°F/80°C)

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Instructions

1. Soak the kombu strip in the warm water for 10 minutes. Once the water is infused, remove and discard the kombu.

2. To the kombu-infused water, add the matcha powder, umeboshi paste, and freshly grated ginger.

3. Using a bamboo whisk or a small milk frother, whisk vigorously until the matcha is completely dissolved and a light froth forms on top.

4. Pour into a mug and sip slowly while warm.

Notes

This recipe has a bold flavor profile that is salty, sour, and earthy, true to traditional Japanese wellness tonics.

Where to Buy: You can find kombu and umeboshi at most Japanese markets, larger health food stores, or online retailers specializing in Asian foods.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Wellness Drink
Method: No-Cook
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 20
Sugar: 0g
Sodium: 580mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg