Description
Soft, chewy keto cottage cheese chocolate chip cookies with only 2g net carbs each. High-protein, low-carb, and freezer-friendly.
Ingredients
Scale
2 cups full-fat cottage cheese
2 tsp vanilla extract
2 cups almond flour
2 scoops vanilla protein powder
½ cup keto brown sugar (Swerve)
1 cup keto-friendly chocolate chips
Instructions
1. Blend cottage cheese and vanilla until smooth.
2. Transfer to a bowl and mix in almond flour, protein powder, and sweetener.
3. Fold in chocolate chips.
4. Scoop dough onto parchment-lined baking sheet.
5. Bake at 350°F for 13–15 minutes.
6. Cool before serving.
Notes
Chill dough before baking for crunchier cookies.
Use small-curd, full-fat cottage cheese for best results.
Store in airtight container up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 1g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg