Can I make pizza dough with cottage cheese?

Yes, and that’s exactly what keto cottage cheese pizza crust does. Cottage cheese offers protein, creaminess, and moisture, making it an ideal base for a low-carb crust. It binds well with eggs and cheese, giving structure without gluten or flour.

What pizza dough is keto friendly?

Keto-friendly pizza dough skips wheat flour and instead uses ingredients like almond flour, coconut flour, shredded cheese, or—you guessed it—cottage cheese. Options like fathead dough, cauliflower crust, and this keto cottage cheese pizza crust are popular because they’re low in carbs and high in fat and protein, fitting the keto profile perfectly.

Is cottage cheese OK on keto?

Absolutely. Cottage cheese is relatively low in carbs and high in protein and fat, especially when you choose full-fat versions. A half-cup typically has around 4g net carbs, making it an excellent ingredient for keto-friendly meals like this crust.

What is keto uncrust pizza made of?

“Keto uncrust” pizza usually refers to pizzas made without a traditional dough base. They’re often built on cheese crisps, deli meats, or egg mixtures. The keto cottage cheese pizza crust fits right in—it’s made without flour and holds up like real crust, so you get the pizza feel without the carb count.

Keto Cottage Cheese Pizza Crust | Easy, Crisp & Delicious

Name: Keto Cottage Cheese Pizza Crust
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Keto
Ingredients: 1 cup full-fat cottage cheese; 1 cup shredded mozzarella; 1 egg; 2 tablespoons almond flour; 1/2 teaspoon garlic powder; 1/4 teaspoon sea salt

Description

Crispy, golden, and keto-friendly, this cottage cheese pizza crust is a low-carb, high-protein twist that delivers real pizza satisfaction.

Ingredients

Scale

1 cup full-fat cottage cheese

1 cup shredded mozzarella

1 egg

2 tablespoons almond flour

1/2 teaspoon garlic powder

1/4 teaspoon sea salt

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Instructions

1. Preheat oven to 400°F and line baking sheet with parchment.

2. Strain cottage cheese if watery.

3. Mix all ingredients in a bowl until well combined.

4. Spread mixture into a 10” circle or rectangle, about 1/4-inch thick.

5. Bake for 20–22 minutes or until golden and firm.

6. Let cool slightly, then top with your favorite keto-friendly toppings and bake again until cheese is melted.

Notes

Strain cottage cheese using a mesh sieve if it’s too watery.

Use parchment paper—not foil—for best results.

Flip the crust halfway through baking for a crispier texture.

Pairs well with garlic cream sauce or pesto instead of tomato.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Pizza
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 slice (of 6)
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 14g
Cholesterol: 50mg