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Keto cranberry sauce cooking in a saucepan with a wooden spoon

Keto Cranberry Sauce Recipe


  • Author: Callie Brooks
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

This keto cranberry sauce is sweet, tangy, and sugar-free. Perfect for holidays or everyday meals, it’s ready in under 30 minutes with just 5 ingredients.


Ingredients

Scale
  • 12-ounce package whole cranberries
  • 1 cup powdered erythritol sweetener
  • 1 cup water
  • 1 tablespoon fresh orange zest
  • 1/4 teaspoon table salt

Instructions

1. Add erythritol, water, and salt to a saucepan. Bring to a boil over medium-high heat, stirring occasionally.

2. Add cranberries and return to a boil. Reduce heat to medium and simmer uncovered, stirring occasionally, for 10 to 15 minutes or until most cranberries have burst.

3. Stir in orange zest and cook for 1 additional minute.

4. Serve warm or let cool before refrigerating.

Notes

You can use fresh or frozen cranberries. If frozen, no need to defrost.

Use powdered erythritol for a smooth sauce. Granulated will not dissolve as easily.

Salt enhances the sweetness of the cranberries and should not be skipped.

Sauce will thicken as it cools. Reheat gently with a splash of water if needed.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 25
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg