Keto Dirt Cake
Keto Dirt Cake is a delightful twist on the classic dessert that transforms rich, chocolaty layers into a health-conscious treat. Made with almond flour, creamy peanut butter, and decadent chocolate pudding, this dessert delivers all the flavors you crave without the carbs. Whether you’re hosting a gathering or just want to indulge without guilt, this recipe fits every occasion, especially when you’re craving something sweet yet compliant with your keto lifestyle.
What Makes This Recipe Special
When it comes to desserts, Keto Dirt Cake stands out for its combination of textures and flavors. Imagine rich chocolate mingling with the creamy peanut butter layer, all set on a perfectly crumbly crust. It’s quick to prepare and requires no baking, making it a perfect choice for any weeknight dinner or special occasion. Plus, this dish is kid-approved; even the little ones will ask for seconds!
"This Keto Dirt Cake was a hit at our family gathering! Everyone loved it, and no one could believe it was low-carb!" – A happy recipe tester.
Preparing Keto Dirt Cake
Creating this delicious dish is straightforward. You’ll start by crafting a rich crust, followed by a creamy peanut butter layer, and finish with a luscious chocolate pudding layer. It’s as simple as mixing, layering, and chilling. Just pay attention to the details to ensure your cake comes out perfectly.
What You’ll Need
Gather the following ingredients to whip up your Keto Dirt Cake:
- 1 1/4 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup Swerve Confectioners
- 1/4 cup melted butter
- 1/4 tsp salt
- 1/2 cup whipping cream
- 2 tbsp whipping cream
- 8 oz cream cheese
- 2/3 cup creamy peanut butter
- 1/2 cup Swerve Confectioners (additional)
- 1 tsp vanilla extract
- 1 1/4 cup heavy whipping cream
- 3/4 cup unsweetened almond milk
- 3 tbsp Swerve Confectioners (additional)
- 3 tbsp granular allulose
- 1 large egg
- 2 large egg yolks
- 6 tbsp cocoa powder (additional)
- 1/2 tsp glucomannan
- 3 tbsp butter (additional)
- 1/2 tsp vanilla extract (additional)
- 2.25 oz HighKey brownie bites (crushed)
For those who might need substitutions, coconut flour can be used in place of almond flour, and you could opt for a different sweetener if desired.
Step-by-Step Instructions
Crust: In a mixing bowl, combine almond flour, cocoa powder, sweetener, and salt. Stir in the melted butter until everything is well mixed. Press this mixture into a 9-inch springform pan to form your crust.
Peanut Butter Layer: Whip half a cup of whipping cream until stiff peaks form. In a separate bowl, beat the cream cheese until creamy, then add in the creamy peanut butter, Swerve sweetener, and vanilla extract. Gently fold in the remaining whipped cream and spread this mixture evenly over the crust. Chill in the fridge.
Chocolate Pudding Layer: Heat the heavy cream and almond milk in a saucepan until simmering. In a bowl, whisk the eggs to combine. Carefully temper the hot cream into the eggs, then return the mixture to the heat. Add the cocoa and whisk until thickened. Stir in the glucomannan, butter, and vanilla extract. Allow this mixture to cool before spreading it over the peanut butter layer.
Top and Chill: Sprinkle crushed HighKey brownie bites on top of the chocolate pudding layer. Refrigerate the assembled cake for at least 3 hours before serving. Slice and enjoy!
Best Ways to Enjoy It
Serving Keto Dirt Cake can be as creative as you’d like! Consider topping it with a dollop of whipped cream, or garnish with a few fresh berries for a pop of color. You can also add a drizzle of sugar-free chocolate syrup for extra decadence. This dessert pairs wonderfully with a scoop of low-carb vanilla ice cream.
Keeping Leftovers Fresh
To store your Keto Dirt Cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to a week, though it’s unlikely to last that long! If you’d like to freeze it, slice individual portions and wrap them well before placing them in a freezer-safe container. Always be mindful of food safety, making sure to keep leftovers at the proper temperature.
Pro Chef Tips
- Whipping cream should be cold for optimal volume. Chill your mixing bowl and beaters for best results.
- If you prefer a sweeter dessert, feel free to add a bit more Swerve or sweetener to your layers.
- Ensure your chocolate pudding is completely cooled before layering it on the peanut butter mixture; this prevents any melting issues.
Creative Twists
Feel free to play with flavors to suit your taste! You can add a layer of crushed nuts for a delightful crunch or switch out the peanut butter for almond or cashew butter for a different flavor profile. Adding a sprinkle of sea salt on top before serving can enhance the chocolate for a richer taste.
Your Questions Answered
How long does this recipe take to prepare?
The total time for preparing and chilling the cake is about 4 hours, but the prep itself only takes about 30 minutes.
Can I substitute the almond milk?
Absolutely! Any non-dairy milk will work, such as coconut milk or soy milk.
Is it safe to leave leftovers out at room temperature?
It’s best to keep the leftovers refrigerated due to the cream cheese and heavy cream. Always return uneaten portions back to the fridge promptly after serving.
With this Keto Dirt Cake, you’ll not only satisfy your sweet tooth but do so in a way that aligns with a low-carb lifestyle. Enjoy making and sharing this richly indulgent, guilt-free dessert!
Keto Dirt Cake
Ingredients
Method
- In a mixing bowl, combine almond flour, cocoa powder, sweetener, and salt. Stir in the melted butter until everything is well mixed. Press this mixture into a 9-inch springform pan to form your crust.
- Whip half a cup of whipping cream until stiff peaks form. In a separate bowl, beat the cream cheese until creamy, then add in the creamy peanut butter, Swerve sweetener, and vanilla extract. Gently fold in the remaining whipped cream and spread this mixture evenly over the crust. Chill in the fridge.
- Heat the heavy cream and almond milk in a saucepan until simmering. In a bowl, whisk the eggs to combine. Carefully temper the hot cream into the eggs, then return the mixture to the heat. Add the cocoa and whisk until thickened. Stir in the glucomannan, butter, and vanilla extract. Allow this mixture to cool before spreading it over the peanut butter layer.
- Sprinkle crushed HighKey brownie bites on top of the chocolate pudding layer. Refrigerate the assembled cake for at least 3 hours before serving. Slice and enjoy!
