Can you make Kodiak pancake mix in the microwave?

Yes, Kodiak pancake mix works perfectly in the microwave for mug cakes. Just mix with the right amount of liquid and a few add-ins, then cook in short bursts to avoid overcooking.

Why is my mug cake so hard?

A hard or rubbery mug cake usually means it was cooked for too long or the batter was overmixed. For a softer result, try cooking it in shorter intervals and stir the batter just until it comes together.

Are Kodiak Cakes better with water or milk?

Milk will give your mug cake a richer taste and softer texture. It also adds extra protein, especially if you use dairy or a high-protein option like Fairlife. Water works too, but may produce a slightly less tender cake.

Are Kodiak Power Cakes actually healthy?

Yes, Kodiak Power Cakes are a great option for a high-protein, whole-grain treat. They contain less sugar and more fiber than many traditional mixes, making them a smart choice for a balanced lifestyle.

Quick & Easy Kodiak Mug Cake Recipe

Description

A quick, high-protein chocolate mug cake ready in minutes. This recipe is tested to be perfectly moist and fluffy every time, making it the ideal healthy dessert or post-workout snack.

Ingredients

Scale

(For the Mug Cake)

½ cup Kodiak Cakes Buttermilk Pancake Mix
1½ tablespoons unsweetened cocoa powder
½ cup milk (dairy, almond, or oat)
1 tablespoon maple syrup
1½ tablespoons chocolate chips

(For the Optional Chocolate Drizzle)

1 tablespoon chocolate chips
¼ teaspoon coconut oil or canola oil

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Instructions

1. Combine Dry Ingredients: In a large microwave-safe mug, whisk together the Kodiak pancake mix and cocoa powder until no lumps remain.

2. Add Wet Ingredients: Pour in the milk and maple syrup. Stir with a fork until the batter is smooth. Do not overmix.

3. Fold in Chocolate Chips: Gently stir in 1 ½ tablespoons of chocolate chips.

4. Microwave: Place the mug in the microwave and cook on high for 90 seconds. If the center is still wet, continue cooking in 15-second intervals until it’s set and springy to the touch.

5. Add Drizzle (Optional): In a separate small bowl, microwave 1 tablespoon of chocolate chips and the coconut oil for 30 seconds until melted and smooth. Drizzle over the warm mug cake and enjoy immediately.

Notes

RECIPE VARIATIONS:

Protein Powerhouse: Add 1 scoop of vanilla or chocolate protein powder with the dry ingredients. Increase the milk by 2 tablespoons to maintain a smooth batter.
Fudgy Brownie: For a denser, brownie-like texture, reduce the milk to ⅓ cup.
Chocolate Peanut Butter Dream: After pouring the batter, drop a tablespoon of creamy peanut butter into the center before microwaving. Do not stir.
Cinnamon Swirl: Omit the cocoa powder. Mix 1 tbsp of brown sugar with ¼ tsp of cinnamon and swirl it onto the top of the batter before cooking.

PRO TIP:

Always use a large mug (12oz / 350ml or bigger) to prevent the cake from overflowing as it rises in the microwave.

STORAGE & MEAL PREP:

Storage: Let the cake cool, then cover and store in the fridge for up to 2 days. Reheat for 15-20 seconds.
Meal Prep: Pre-mix the dry ingredients (Kodiak mix, cocoa powder) into small containers or bags for a quick, ready-to-make snack.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Healthy Desserts
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 Mug Cake
Calories: 380
Fat: 11
Carbohydrates: 55
Protein: 18