Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a delicious, comforting dish that marries all the rich flavors of the classic Philly cheesesteak into a hearty casserole form. Whether you’re following a low-carb diet or just looking for a filling meal, this recipe stands out for its ease and flavor. Imagine a cozy weeknight dinner where everything you love about Philly cheesesteaks comes together in one dish, with gooey melted cheese and savory ground beef stealing the show.
What Makes This Recipe Special
Why should you make this Low Carb Philly Cheesesteak Casserole? The answer is simple: it’s quick, budget-friendly, and family-approved! This dish is perfect for those busy weeknights when you want something hearty without a lot of fuss. Plus, you can easily adjust the ingredients based on what you have on hand, making it an adaptable option for anyone. It’s also a great way to sneak in some vegetables, and who doesn’t love melty cheese atop a savory meat layer?
"This casserole has become a staple in our home! It’s so easy to make and the flavors are just to die for. Everyone licked their plates clean!"
Preparing Low Carb Philly Cheesesteak Casserole
This recipe consists of several straightforward steps, allowing you to create a comforting meal without extensive cooking skills. It starts with sautéing a flavorful mix of veggies, then combines them with seasoned ground beef and creamy cheese for a satisfying finish. In just a little over 30 minutes, you’ll have a dish that feels indulgent, yet aligns with your low-carb goals.
What You’ll Need
Before you dive into the cooking process, gather these ingredients to ensure a smooth experience:
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Feel free to swap out the ground beef for ground turkey or chicken if you prefer a lighter version. You can also use different cheese varieties to match your taste!
Directions to Follow
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant.
- Incorporate the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Add the ground beef, breaking it up with a spatula while it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until no pink remains. Drain excess fat if necessary.
- Stir in the Worcestershire sauce, coating the meat mixture for enhanced flavor.
- Reduce the heat to low and fold in the softened cream cheese, stirring until melted and creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer pieces of provolone cheese over the beef, followed by shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow the flavors to meld together.
Best Ways to Enjoy It
Serve this Low Carb Philly Cheesesteak Casserole with a side of fresh green salad or steamed broccoli for a balanced meal. You can also top it with fresh herbs like parsley or chives for an added burst of flavor. Pairing it with a low-carb wrap can turn this casserole into a unique handheld meal.
How to Store & Freeze
To store any leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days. If you want to freeze it, portion it into freezer-safe containers, where it can last for up to 2-3 months. To reheat, simply pop it in the oven at 350°F until warmed through or use the microwave for quicker results.
Helpful Cooking Tips
- For an extra layer of flavor, consider adding sautéed mushrooms or even jalapeños for a spicy kick.
- Always keep an eye on the cheese while it’s baking, as many ovens can vary, and you want to avoid burning.
- If you’re short on time, prepping the veggies and ground beef ahead of time can speed up the cooking process.
Creative Twists
You can easily switch up this recipe by introducing your favorite toppings or spices. Think about adding diced tomatoes for a fresh touch, or even swapping cheeses like cheddar or gouda for different flavor profiles. For a spicier version, try adding some hot sauce to the beef mixture.
FAQ
What is the prep time for this casserole?
This recipe should take about 15-20 minutes to prepare, with an additional 22-25 minutes for baking.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative and keeps the dish lower in fat.
How do I know if the casserole is done baking?
You’ll want the cheese to be melted, bubbly, and slightly golden on top. Checking for doneness is essential to achieve that perfect texture!
This Low Carb Philly Cheesesteak Casserole is not just a meal; it’s an experience. Easy, cheesy, and utterly satisfying, it’s bound to become a family favorite!
Low Carb Philly Cheesesteak Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant.
- Incorporate the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Add the ground beef, breaking it up with a spatula while it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until no pink remains. Drain excess fat if necessary.
- Stir in the Worcestershire sauce, coating the meat mixture for enhanced flavor.
- Reduce the heat to low and fold in the softened cream cheese, stirring until melted and creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer pieces of provolone cheese over the beef, followed by shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow the flavors to meld together.
