Marry Me Chicken Dip Recipe

Marry Me Chicken Dip is the creamy, cheesy party appetizer you didn’t know you needed.

Inspired by the viral Marry Me Chicken recipe, this dip version is even more addictive. It’s packed with tender shredded chicken, rich cream cheese, and bursts of flavor from sun-dried tomatoes and herbs.

Perfect for game day, holiday spreads, or just a cozy night with something warm and shareable, this dip brings big flavor with every bite.

Marry Me Chicken Dip Recipe

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• Author: Callie Brooks
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

The ultimate creamy, cheesy appetizer! This irresistible Marry Me Chicken Dip is packed with shredded chicken, sun-dried tomatoes, and savory herbs. Perfect for parties and easy to make in the oven or a Crockpot.

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Ingredients

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• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 cups cooked and shredded chicken
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes, or to taste
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh basil or parsley, for garnish

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease an 8-inch baking dish or small cast-iron skillet.

2. In a large bowl, combine the softened cream cheese, sour cream, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper. Stir until smooth.

3. Fold in the shredded chicken, 1/2 cup of the mozzarella cheese, Parmesan cheese, and chopped sun-dried tomatoes. Mix until everything is evenly combined.

4. Spread the mixture into the prepared baking dish and top with the remaining 1/2 cup of mozzarella cheese.

5. Bake for 20-25 minutes, or until the dip is hot and the cheese is bubbly and lightly golden.

6. Let cool for 5 minutes, then garnish with fresh basil or parsley and serve warm.

7. In the bowl of a slow cooker, combine the cream cheese, sour cream, shredded chicken, 1/2 cup mozzarella, Parmesan, sun-dried tomatoes, and all seasonings. Stir to combine.

8. Cover and cook on LOW for 2-3 hours, stirring occasionally, until hot and melted.

9. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top, cover, and cook for another 15 minutes until the cheese is melted.

10. Set the slow cooker to WARM and serve directly from the pot. Garnish with fresh herbs before serving.

Notes

Cheese Tip: For the best creamy, non-greasy texture, it’s highly recommended to grate your own cheese from a block.

Make it Spicy: Increase the crushed red pepper flakes to 1/2 teaspoon or add a pinch of cayenne pepper.

Add Greens: Stir in 1 cup of thawed frozen spinach that has been squeezed completely dry.

Bacon: Top the finished dip with freshly cooked and crumbled bacon for a smoky flavor.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking, Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe
• Calories: 280
• Sugar: 2g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 15g
• Cholesterol: 65mg

Why This Will Be Your New Favorite Dip

• Unbelievably Creamy and Flavorful:

 A rich blend of cream cheese and sour cream creates a smooth, velvety texture in every bite.

• The Perfect Party-Pleaser: 

This dip is always a hit with guests and simple to prepare in larger batches for gatherings.

• Two Ways to Make It: 

Choose the classic oven-baked method or use a Crockpot for hands-off cooking.

• Simple, Accessible Ingredients:

 Every component can be found at your local grocery store, making this an easy go-to recipe any time.

Chef’s Notes on Key Ingredients

• The Cheese Blend:

Using both mozzarella and Parmesan gives you the best of both worlds. Mozzarella melts beautifully and creates that gooey, stretchy texture everyone loves. Parmesan adds depth with its sharp, nutty flavor. For best results, grate your own cheese instead of buying pre-shredded. Pre-shredded cheeses often include anti-caking agents that can affect the texture of the dip.

• The Chicken:

“Rotisserie chicken is a convenient choice. It’s already seasoned and easy to shred, making prep a breeze. However, poaching your own boneless chicken breasts allows you to control the flavor. Simply season with salt, pepper, and a few herbs, then simmer until tender before shredding or go all out and prep something fancy like this Garlic Butter Mushroom Stuffed Chicken if you’re making dinner and dip together.“.

• The Sun-Dried Tomatoes:

 Oil-packed sun-dried tomatoes bring a rich, concentrated flavor that balances perfectly with the creamy base. Drain them well to avoid excess oil in your dip. You can also use sun-dried tomato pesto for a smoother mix-in and bold tomato flavor.

Ingredients You’ll Need

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 cups cooked and shredded chicken (about 2 chicken breasts or from a rotisserie chicken)
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (or more, to taste)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh basil or parsley, for garnish

How to Make Marry Me Chicken Dip (Step-by-Step)

Oven Method (Classic & Bubbly)

• Prep Your Oven and Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8-inch or 9-inch baking dish or a small cast-iron skillet.
• Combine the Creamy Base: In a large mixing bowl, beat the softened cream cheese and sour cream with a hand mixer or stir vigorously with a spoon until smooth and well combined.
• Mix in the Flavor: Stir in the garlic powder, Italian seasoning, red pepper flakes, salt, and pepper.
  

• Fold in the Main Ingredients: Add the shredded chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, and the chopped sun-dried tomatoes to the bowl. Stir until everything is evenly distributed.

• Assemble and Bake: Spread the mixture evenly into your prepared baking dish. Top with the remaining 1/2 cup of mozzarella cheese.
• Bake Until Bubbly: Bake for 20-25 minutes, or until the dip is hot and the cheese on top is melted and lightly golden.

• Garnish and Serve: Let the dip cool for a few minutes before garnishing with fresh basil or parsley. Serve immediately with your favorite dippers.

Crockpot / Slow Cooker Method (Set It & Forget It)

1. Combine Ingredients: In the bowl of your slow cooker, combine the softened cream cheese, sour cream, shredded chicken, 1/2 cup of mozzarella cheese, Parmesan cheese, sun-dried tomatoes, and all seasonings. Stir everything together until well mixed.
2. Cook on Low: Cover and cook on the LOW setting for 2-3 hours, stirring once or twice, until the dip is hot and the cheeses have fully melted.
3. Top with Cheese: Uncover and sprinkle the remaining 1/2 cup of mozzarella cheese over the top. Cover again and cook for another 15-20 minutes, or until the topping is completely melted.
4. Serve: Turn the slow cooker to the “Warm” setting and serve the dip directly from the Crockpot. Garnish with fresh herbs just before serving.

Pro Tips and Flavor Variations

• Make it Spicy: If you enjoy heat, add extra crushed red pepper flakes or a pinch of cayenne pepper to the mix before baking.
• Add Some Greens: Stir in one cup of thawed and well-drained frozen spinach. It adds color and a subtle earthy flavor that works well with the creamy base.
• Bacon Lover’s Edition: Sprinkle freshly cooked and crumbled bacon over the top just before serving for a smoky, crispy upgrade.
• Make it Ahead: You can prepare the entire dip a day in advance. Assemble everything in your baking dish, cover it tightly with foil or plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 20 minutes, then bake as directed.

The Best Dippers: A Quick Guide

• Crostini or Baguette Slices: Crispy and sturdy, these are ideal for scooping up thick layers of dip without breaking.
• Pita Chips: They bring a salty crunch that pairs perfectly with the creamy texture of the dip.
• Veggie Sticks: Celery, carrots, and bell pepper strips offer a fresh and low-carb option that adds balance.
• Sturdy Crackers: Simple and reliable, crackers are a classic choice and perfect for casual snacking.

“These are perfect for scooping and sharing but if you want to serve it as part of a larger spread, pair it with something chilled like this refreshing Corn Pasta Salad for a complete party table.”

Troubleshooting: Common Dip Dilemmas Solved

• Why is my dip oily? 

The oil likely comes from the cheese or sun-dried tomatoes. Be sure to drain the tomatoes thoroughly before mixing them in. If oil pools on top after baking, gently blot it with a paper towel.

• Why is my dip too thick or thin? 

Consistency can vary depending on ingredients. To thin it out, stir in a tablespoon of chicken broth or milk until you reach your desired texture. To thicken, mix in a small amount of shredded cheese while the dip is still warm.

• Can I use low-fat cream cheese? 

You can, but the dip may lose its rich texture and can separate when reheated. Full-fat cream cheese gives the best flavor and consistency.

Storing, Freezing, and Reheating Instructions

• Refrigerator:

Store any leftover dip in an airtight container. It will stay fresh for up to four days in the fridge.

• Freezer: 

You can freeze this dip, though the texture may change slightly due to the dairy. Spoon the cooled dip into a freezer-safe container. Label it and freeze for up to two months. Thaw in the refrigerator overnight before reheating.

• Reheating: 

For the microwave, reheat in short intervals of 30 seconds, stirring between each round until heated through. For the oven, cover the dip with foil and warm at 350°F until hot and bubbly.

Conclusion

This Marry Me Chicken Dip isn’t just another appetizer. It’s rich, cheesy, and packed with bold flavor from sun-dried tomatoes, herbs, and juicy shredded chicken. Whether you’re serving it on game day, at a holiday party, or during a casual get-together, it’s the kind of dish that disappears fast.

If you try this recipe, leave a star rating and drop a comment below. I’d love to hear how it turned out for you. Did you add bacon or go spicy? Share your twist.

Also, don’t forget to share this recipe with friends on Pinterest or Facebook so they can fall in love with it too.

Frequently Asked Questions (FAQ)