What should I serve with Marry Me Chicken Dip?

This dip pairs well with toasted baguette slices, sturdy crackers, pita chips, and fresh veggies like celery, carrots, and bell peppers. These options provide the perfect crunch and balance for the creamy, rich texture of the dip.

How do I thicken the dip if it's too thin?

This recipe is designed to be thick, but if you find it too thin for your liking, you can let it cook uncovered on LOW for another 20-30 minutes to allow some moisture to evaporate. You can also stir in extra shredded parmesan cheese, which will help thicken it as it melts.

Can you make this dip ahead of time?

Absolutely. This is a great make-ahead appetizer. You can assemble all the ingredients in the slow cooker insert, cover, and refrigerate for up to 24 hours. When ready, simply place it in the slow cooker base and cook as directed, adding about 30 minutes to the total cook time.

Can I use milk instead of heavy cream?

It's not recommended. Heavy cream's high fat content is essential for a rich texture and prevents the sauce from curdling or separating in the slow cooker's heat. Using milk will result in a much thinner dip and runs the risk of a grainy or broken sauce.

Marry Me Chicken Dip Crock Pot

Description

Crock Pot Marry Me Chicken Dip is a creamy, savory appetizer made with shredded chicken, sun-dried tomatoes, garlic, and parmesan—perfect for game day or holiday spreads.

Ingredients

Scale

3 cups cooked, shredded chicken (from about 1.5 lbs of boneless, skinless chicken breasts or a rotisserie chicken)
1 (8-ounce) block full-fat cream cheese, softened and cubed
¾ cup chicken broth
¾ cup heavy cream
4 cloves garlic, minced
1 ½ teaspoons Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
½ teaspoon paprika
⅓ cup sun-dried tomatoes, drained and chopped
½ cup freshly grated parmesan cheese
10 fresh basil leaves, chopped, for garnish

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Instructions

1. Combine Ingredients: In the insert of a 6-quart slow cooker, add the shredded chicken, cubed cream cheese, chicken broth, heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.

2. Stir and Top: Stir everything together until it’s mostly combined. The cream cheese will still be in chunks. Sprinkle the chopped sun-dried tomatoes evenly over the top.

3. Slow Cook: Cover the slow cooker and cook on LOW for 2-3 hours, until the dip is fully heated through and bubbly around the edges.

4. Finish and Serve: Turn off the heat. Stir the dip well until the cream cheese is fully incorporated and the mixture is smooth. Stir in the freshly grated parmesan cheese until it is completely melted. Garnish with fresh basil and serve warm with your favorite dippers.

Notes

Use freshly grated parmesan for a smoother melt.

Let the cream cheese come to room temperature before adding—it blends more easily.

Serve with crostini, crackers, or fresh-cut veggies for dipping.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/3 cup
Calories: 310
Sugar: 3g
Sodium: 430mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 16g
Cholesterol: 85mg