No Bake Pumpkin Cheesecake Balls
Pumpkin Cheese Balls Recipe is the perfect way to bring creamy fall flavors into bite sized treats that everyone will love. The very first time I made these, the kitchen smelled like spiced pumpkin pie and sweet cream cheese. Rolling each ball in golden crumbs gave them a rustic homemade look. The taste was rich, smooth, and lightly spiced with pumpkin pie flavor. Everyone at the table grabbed more than one, and it instantly became part of my list of go to fall simple desserts and easy delicious holiday desserts. These little cheesecake bites are quick, festive, and perfect for serving at gatherings big or small.
Table of Contents
Table of Contents
Pumpkin Cheese Balls Recipe
Ingredients
Equipment
Method
- Beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until creamy.
- Gently fold in whipped cream until well combined but fluffy.
- Cover the bowl and refrigerate the mixture for 1 hour until firm.
- Roll chilled mixture into 1-inch balls using your hands or a scoop.
- Roll each ball in graham cracker crumbs until fully coated.
- Refrigerate the coated balls for 30 minutes to set.
- Optionally drizzle with melted chocolate or decorate with candy melts as pumpkin stems.
Nutrition
Notes
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Let us know how it was!Why you will love this pumpkin cheese balls recipe
Pumpkin cheese balls are creamy, spiced, and melt in your mouth. They make one of the best dessert for Thanksgiving easy options when you need something special without a long prep time.
- Ideal for easy dessert party ideas since they look elegant but take only minutes to prepare.
- Great choice for snack idea recipes that double as table decorations.
- Perfect for busy cooks because they use things to make with ingredients at home.
- Delicious option for sweets for Thanksgiving that balance flavor and texture.
- Flexible enough to decorate for autumn, Halloween, or Christmas parties.
Ingredients for pumpkin cheese balls recipe
| Ingredient | Measurement | Notes and Tips |
| Cream cheese | 8 oz | Let it soften for smooth mixing |
| Pumpkin puree | 1/2 cup | Canned pumpkin works best for consistency |
| Powdered sugar | 1/2 cup | Adjust for your desired sweetness |
| Pumpkin pie spice | 1 tsp | Adds warm seasonal flavor |
| Heavy cream (whipped) | 1 cup | Fold gently to keep the texture light |
| Graham cracker crumbs | 2 cups | For rolling and adding crunch |
| Green candy melts/chocolate | Optional | Use for drizzling or stems as decoration |
How to make pumpkin cheese balls recipe
- Beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, and pumpkin pie spice and mix until creamy.
- Fold in whipped cream gently so the mixture stays light.
- Cover and refrigerate for one hour until firm.
- Roll mixture into one inch balls.
- Coat each ball evenly with graham cracker crumbs.
- Refrigerate for thirty minutes to set.
- Add chocolate drizzle or candy stems if desired.
This process makes a tray of no bake bites that fit beautifully into Thanking Giving desserts or holiday platters.
How to serve pumpkin cheese balls recipe
Serve these treats in mini cupcake liners for an elegant touch. Place them on a dessert board with cookies, truffles, and fudge for easy dessert party ideas. Pair them with apple cider, coffee, or spiced tea for a cozy seasonal match. Drizzle with caramel sauce or coat in crushed gingersnaps for a creative twist. For a festive table, combine them with pies and cakes as part of sweets for Thanksgiving.
Tips to make pumpkin cheese balls perfect
- Chill the mixture before rolling to avoid sticking.
- Do not overmix whipped cream or the texture will flatten.
- Substitute graham crackers with crushed gingersnaps for extra spice.
- Decorate with chocolate or candy melts for color and fun.
- Prepare ahead of time since they store well, making them the best dessert for Thanksgiving easy to plan.
Common mistakes to avoid
- Skipping the chill time, which makes the mixture too soft.
- Adding too much pumpkin puree, which causes excess moisture.
- Forgetting the crumb coating that adds structure and flavor.
- Not storing in an airtight container, which can dry them out.
Storage and freezing instructions
| Method | Duration | Notes |
| Refrigerator | Up to 5 days | Keep in airtight container for freshness |
| Freezer | Up to 2 months | Freeze on a tray first, then transfer to a bag |
Thaw frozen balls in the refrigerator overnight. These storage tips make the recipe one of the most reliable easy delicious holiday desserts and Thanking Giving desserts to prepare in advance.
Frequently asked questions
Can I make these gluten free?
Yes, just use gluten free cookie crumbs instead of graham crackers.
Can I add nuts or chocolate chips?
Yes, fold in mini chocolate chips, pecans, or walnuts for extra crunch.
How far in advance can I prepare them?
They last up to three days in the refrigerator, making them perfect sweets for Thanksgiving.
Can I use fresh pumpkin?
Yes, just be sure to puree it well and remove excess liquid.
Final thoughts
Pumpkin Cheese Balls Recipe is one of the easiest and most festive fall simple desserts you can make. Whether you are hosting a dinner, preparing snack idea recipes for a party, or simply want things to make with ingredients at home, these creamy bites deliver flavor and style. They belong on every holiday table as sweets for Thanksgiving or Thanking Giving desserts, and they are guaranteed to impress with very little effort.
Save this recipe for later, share it with friends, and make it part of your holiday dessert traditions.
