One-Pot Creamy Vegetable Soup Comfort Food Made Easy
One-Pot Creamy Vegetable Soup is the kind of meal that makes you feel warm, satisfied, and completely comforted. I still remember sitting at the kitchen table while my mom stirred a big pot filled with tender potatoes, sweet carrots, and fragrant herbs. The creamy broth carried the scent of garlic and thyme through the house, and every spoonful tasted like a hug. If you are looking for a creamy vegetable soup recipe that is hearty, simple, and wholesome, this is the one you need.
Unlike complicated dishes, this soup comes together in a single pot which makes cleanup easy. It is packed with nourishing vegetables and potatoes while still being creamy and flavorful. Out of all the easy vegetable soup recipes, this one stands out because it balances creaminess with the earthy sweetness of fresh vegetables. Whether you are cooking for your family or meal prepping for the week, this One-Pot Creamy Vegetable Soup will always deliver.
One-Pot Creamy Vegetable Soup
Ingredients
Equipment
Method
- Heat oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
- Add diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook 15–20 minutes until potatoes are tender.
- In a small bowl, mix milk with cornstarch. Stir into the soup and cook for 5 minutes until thickened.
- Taste and adjust seasoning. Garnish with parsley and serve hot with bread or salad.
Nutrition
Notes
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Why you will love this One-Pot Creamy Vegetable Soup
The best part about One-Pot Creamy Vegetable Soup is how versatile it is. You can serve it on a chilly evening as a full dinner or keep it light with a salad and bread on the side. This creamy vegetable soup recipe is comforting without being too heavy which makes it perfect year-round.
It also fits into many variations. You can prepare it as a vegetable soup with potatoes and carrots, or swap in seasonal vegetables to make it your own. Many people love vegetable soup recipes with potatoes because they add texture and heartiness while blending perfectly with a creamy base. If you enjoy easy vegetable soup recipes, this one will quickly become a favorite.
Ingredients for the creamy vegetable soup recipe
Here are the simple ingredients you need to make this delicious one-pot creamy vegetable soup:
| Ingredient | Amount | Notes and Substitutions |
| Olive oil or butter | 2 tbsp | Adds richness to the base |
| Onion | 1 medium, chopped | Yellow or white works best |
| Garlic | 3 cloves, minced | Fresh garlic gives depth |
| Carrots | 2 large, sliced | Adds sweetness |
| Potatoes | 3 medium, diced | Yukon Gold or russet for creaminess |
| Celery | 2 stalks, chopped | Provides freshness |
| Broth | 6 cups | Vegetable broth or chicken broth |
| Dried thyme | 1 tsp | Or Italian herbs |
| Salt and pepper | To taste | Adjust before serving |
| Milk or cream | 1 cup | Creates creamy consistency |
| Cornstarch | 2 tbsp | Thickens soup naturally |
| Parsley | For garnish | Optional but brightens flavor |
This mix of vegetables and potatoes with carrots creates a filling soup that tastes like it simmered all day even though it comes together quickly.
How to make One-Pot Creamy Vegetable Soup step by step
- Heat oil in a large pot and sauté onion, garlic, carrots, and celery until softened.
- Add diced potatoes, broth, thyme, salt, and pepper. Bring to a boil and then reduce to a simmer. Cook 15 to 20 minutes until potatoes are tender.
- Mix milk with cornstarch in a small bowl. Stir into the soup and cook five minutes until the broth thickens.
- Taste and adjust seasoning. Garnish with parsley and serve hot with bread or salad.
This simple process makes one of the easiest vegetable soup recipes with potatoes and carrots.
How to serve creamy vegetable soup
You can enjoy this soup in so many ways. Serve with crusty bread for dipping or alongside grilled cheese sandwiches for a classic pairing. Add a fresh garden salad if you want a lighter meal. For fall gatherings, pair it with roasted squash or pumpkin salad. In winter, serve it with baked chicken or roasted fish for extra protein.
This soup is a top choice among vegetable soup recipes with potatoes because it works as a full meal or as a cozy starter for any dinner.
Pro tips to perfect your One-Pot Creamy Vegetable Soup
- Cut vegetables into even pieces so they cook evenly.
- Use Yukon Gold potatoes for the best creamy texture.
- Always whisk cornstarch with milk before adding it to the soup.
- For dairy-free, use coconut milk for a velvety finish.
- Add shredded cheddar at the end for extra richness.
Common mistakes to avoid
- Do not overcook potatoes or they will fall apart.
- Do not skip sautéing onions and garlic because it builds flavor.
- Do not add cream too early or it may curdle.
- Do not season too heavily at the start because the broth reduces.
Storage and reheating instructions
This creamy vegetable soup recipe stores very well which makes it perfect for meal prep.
| Storage | How to Store | How to Reheat |
| Refrigerator | Store in an airtight container for 4 days | Reheat on stove over medium heat, add broth if needed |
| Freezer | Freeze in portions for up to 2 months | Thaw overnight and warm on stove |
Always let soup cool before freezing so the texture stays smooth.
Frequently asked questions
Can I make this soup ahead of time?
Yes, flavors deepen overnight and it tastes even better the next day.
Can I use frozen vegetables?
Yes, frozen peas, corn, or green beans work well.
What if I do not have cream?
You can use milk, half-and-half, or coconut milk.
Is it vegetarian?
Yes, if you use vegetable broth instead of chicken broth.
Conclusion
One-Pot Creamy Vegetable Soup proves that simple ingredients can create a meal that is both wholesome and satisfying. With tender potatoes and carrots in a silky broth, it is one of the most comforting and easy vegetable soup recipes you can make. Pin this creamy vegetable soup recipe today and save it for those cozy nights when you want comfort in a bowl.
