Pecan Vanilla Entremet
Pecan Vanilla Entremet is a delightful layered dessert that beautifully combines the rich flavors of pecans, coffee, and vanilla. It’s not just another cake; this entremet is a refined treat that showcases a nutty base, a moist vanilla layer, and an incredibly creamy praline topping. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this dessert is sure to impress everyone at the table.
Why you’ll love this dish
This Pecan Vanilla Entremet is not only easy to make but also visually stunning, making it a centerpiece-worthy dessert. It’s perfect for family gatherings, holiday celebrations, or just a weekend treat when you want to spoil yourself. Each layer brings something unique to the table: the crunchy pecan base, the light and sweet vanilla cake, and the luscious crème filling. Plus, the combination of coffee and vanilla adds a sophisticated twist that elevates this dessert above the ordinary.
"Every bite took me to dessert heaven! The layers are so rich and delicious, and the pecans add the perfect crunch. This will definitely be my go-to dessert for special occasions!" – A happy home baker.
Step-by-step overview
Making a Pecan Vanilla Entremet might sound intimidating, but it’s quite straightforward! You’ll start by preparing the pecan base, followed by a rich vanilla cake, and then layer on a creamy praline crème. Finally, you’ll top it off with a smooth vanilla bavarois. It’s a fun process that culminates in a layered masterpiece that looks as good as it tastes.
What you’ll need
To create this delectable dessert, gather the following ingredients:
- 1 cup pecans, chopped
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 cups vanilla cake mix
- 1/2 cup milk
- 1/4 cup vanilla extract
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tbsp brewed coffee
- 1 package vanilla pudding mix
- 1 cup water
Note: You can substitute the pecans with walnuts for a different flavor profile or use a gluten-free cake mix for gluten-sensitive guests.
Directions to follow
Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
Make the pecan base: In a large bowl, combine the chopped pecans, softened butter, sugar, flour, and salt. Mix until the mixture is crumbly. Press it firmly into the bottom of the prepared pan. Bake for 10-12 minutes, or until lightly golden.
Prepare the vanilla cake: In another bowl, mix the vanilla cake mix, milk, and vanilla extract until smooth. Pour this batter over the baked pecan base and bake according to the package instructions. Let it cool down completely once done.
Whip the pecan coffee praline crèmeux: In a mixing bowl, beat the heavy cream, brewed coffee, and powdered sugar until soft peaks form. Gently fold in the cooled vanilla pudding mix until you’ve got a creamy consistency. Spread this mixture over the cooled cake layer.
Create the vanilla bavarois: Whip the remaining heavy cream before folding in the vanilla pudding carefully. Spread this luscious topping over the crème layer.
Chill and serve: Place the entire entremet in the refrigerator and chill for at least 4 hours. Before serving, garnish with additional pecans for a decorative touch.
How to plate and pair
To present your Pecan Vanilla Entremet beautifully, consider slicing it into elegant squares or wedges. A drizzle of chocolate sauce or a sprinkle of cocoa powder enhances its visual appeal and flavor. Pair it with a dollop of whipped cream and perhaps a fresh berry or two for a delightful contrast in flavor and color. This dessert would shine next to a hot cup of coffee or a glass of sweet dessert wine.
Keeping leftovers fresh
The Pecan Vanilla Entremet is best enjoyed fresh, but if you have leftovers, storing it properly is crucial. Keep it in an airtight container in the fridge for up to 3 days. If you want to store it longer, you can freeze individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving.
Pro chef tips
- Use room temperature ingredients where indicated to achieve a smoother batter and cream.
- For an extra gourmet touch, you might consider roasting the pecans briefly to enhance their flavor before mixing them in the base.
- Don’t skip the chilling time! Allowing the layers to set ensures the best texture and makes cutting easier.
Creative twists
Experiment with flavor variations to customize your entremet. Try adding a hint of orange zest to the cream or incorporating chopped chocolate into the vanilla cake for a delightful contrast. For a more adventurous twist, infuse the crème with spices like cinnamon or cardamom, or top with a chocolate ganache instead of pecans.
Your questions answered
How long does it take to prepare this entremet?
The active preparation time is about 30-40 minutes, but allowing for chill time is essential, so set aside about 4.5 hours total.
Can I make this dessert ahead of time?
Absolutely! It’s perfect for making ahead as it tastes even better after a day in the fridge.
What can I use instead of heavy cream?
You can substitute whipped coconut cream for a lighter, dairy-free option, although it will change the flavor slightly.
The Pecan Vanilla Entremet is a delightful addition to any dessert table, combining flavors and textures that celebrate the best of baking. Enjoy crafting this masterpiece in your own kitchen!
Pecan Vanilla Entremet
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the chopped pecans, softened butter, sugar, flour, and salt. Mix until crumbly and press into the bottom of the pan.
- Bake for 10-12 minutes or until lightly golden.
- In another bowl, mix the vanilla cake mix, milk, and vanilla extract until smooth. Pour over the baked pecan base and bake according to package instructions. Let cool completely.
- In a mixing bowl, beat the heavy cream, brewed coffee, and powdered sugar until soft peaks form.
- Gently fold in the cooled vanilla pudding mix until creamy.
- Spread this mixture over the cooled cake layer.
- Whip the remaining heavy cream and fold in the vanilla pudding.
- Spread this topping over the crème layer.
- Chill the entire entremet in the refrigerator for at least 4 hours.
- Before serving, garnish with additional pecans.
