Pumpkin Cinnamon Roll Muffins Best Ever Fall Dessert
Pumpkin Cinnamon Roll Muffin is the kind of treat that instantly makes your kitchen feel like autumn. The first time I baked them, the aroma of cinnamon sugar and pumpkin spice filled the air and reminded me of cozy mornings with family. The swirl of brown sugar and cinnamon blends perfectly with the soft pumpkin batter to create the best pumpkin muffins ever. If you love homemade fall baked goods that are easy and flavorful, this recipe is one you will make all season long.
Pumpkin Cinnamon Roll Muffin
Ingredients
Equipment
Method
- In a small bowl, mix melted butter, ¼ cup brown sugar, and cinnamon to create the swirl mixture.
- In a large bowl, whisk together flour, ½ cup brown sugar, pumpkin pie spice, baking powder, baking soda, and salt.
- In a separate bowl, whisk egg, pumpkin puree, milk, oil, and 1 tsp vanilla until smooth.
- Fold the wet ingredients into the dry until just combined. Do not overmix.
- Line a muffin pan and fill each liner about ⅔ full. Spoon a little swirl mixture on top and marble with a toothpick.
- Bake at 375°F (190°C) for 18 to 22 minutes or until a toothpick inserted comes out clean.
- Let muffins cool completely on a wire rack before glazing.
- Mix powdered sugar, 2–3 tbsp milk, and ½ tsp vanilla extract to create glaze. Drizzle over cooled muffins.
Nutrition
Notes
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Pumpkin Cinnamon Roll Muffin and why you will love it
Pumpkin Cinnamon Roll Muffin is the definition of fall pumpkin muffins. They are moist, fluffy, and swirled with cinnamon sugar that tastes like the center of a cinnamon roll. The glaze on top is the perfect topping for pumpkin muffins and makes them bakery style without extra work. These muffins work beautifully as fun fall desserts or as part of a larger holiday table. They are also one of the most trending fall recipes because they double as breakfast and dessert. If you are planning fall brunch food ideas party menus, these pumpkin roll muffins will be the first to disappear.
Ingredients for fall baking
Here is what you will need to make these pumpkin inspired desserts:
| Ingredient | Measurement | Notes |
| All-purpose flour | 1 ½ cups | Substitute gluten free if needed |
| Brown sugar | ½ cup plus ¼ cup for swirl | Light or dark both work |
| Pumpkin pie spice | 1 tbsp | Blend of cinnamon, nutmeg, ginger, cloves |
| Baking powder | 1 tsp | Helps create fluffy muffins |
| Baking soda | ½ tsp | Reacts with pumpkin puree |
| Salt | ½ tsp | Balances flavors |
| Egg | 1 large | Room temperature |
| Pumpkin puree | ½ cup | Not pumpkin pie filling |
| Milk | ¼ cup plus 2 to 3 tbsp for glaze | Dairy or plant based |
| Vegetable oil | ¼ cup | Melted butter can be used |
| Vanilla extract | 1 ½ tsp total | For both batter and glaze |
| Butter | 2 tbsp melted | For cinnamon swirl |
| Cinnamon | 1 tsp | For swirl |
| Powdered sugar | 1 cup | For glaze |
Pro tip: Add chopped pecans, walnuts, or caramel drizzle as a topping for pumpkin muffins if you want extra crunch and sweetness.
Step by step baking guide
Pumpkin Cinnamon Roll Muffin is simple to make at home:
- Mix the cinnamon swirl filling with melted butter, brown sugar, and cinnamon.
- Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk egg, pumpkin puree, milk, oil, and vanilla until smooth.
- Fold wet ingredients into dry until just combined. Do not overmix.
- Fill muffin liners two thirds full with batter.
- Spoon a little swirl mixture on top and marble with a toothpick.
- Bake at 375°F (190°C) for 18 to 22 minutes until a toothpick comes out clean.
- Cool completely before drizzling glaze made of powdered sugar, milk, and vanilla.
The result is soft fall pumpkin muffins with golden tops and cinnamon swirls inside that taste like pumpkin roll muffins in portable form.
Serving ideas
Pumpkin Cinnamon Roll Muffin can be served in many delicious ways:
- Add them to your holiday table as part of fun fall desserts.
- Place on a platter for fall brunch food ideas party spreads.
- Pair with coffee, pumpkin spice latte, or chai for a cozy breakfast.
- Upgrade by topping with cream cheese frosting for a true pumpkin roll muffin effect.
- Serve warm with caramel drizzle for pumpkin inspired desserts that wow guests.
These muffins are versatile and fit equally well into casual mornings or formal holiday events.
Tips for perfect results
Pumpkin Cinnamon Roll Muffin turns out best with these pro secrets:
- Always start with room temperature egg and pumpkin puree.
- Avoid overmixing to keep muffins tender and light.
- Use an ice cream scoop to portion batter evenly.
- Start baking at 400°F for five minutes then lower to 375°F for bakery style domes.
- Let muffins cool fully before glazing so the topping for pumpkin muffins sets perfectly.
These little steps will give you bakery level homemade fall baked goods every time.
Common mistakes to avoid
Pumpkin Cinnamon Roll Muffin can go wrong if you:
- Use pumpkin pie filling instead of puree which makes them overly sweet.
- Overfill liners which causes muffins to overflow.
- Skip the swirl step which removes the cinnamon roll flavor.
- Bake too long which dries them out.
- Add glaze before cooling which melts instead of setting.
Avoiding these mistakes ensures your muffins stay moist, fluffy, and flavorful.
Storage and reheating
Pumpkin Cinnamon Roll Muffin stays fresh when stored properly:
| Storage Method | Duration | Notes |
| Room temperature | 2 to 3 days | Store in airtight container |
| Refrigerator | 5 days | Keeps glaze set and fresh |
| Freezer | 2 months | Freeze without glaze then thaw and glaze later |
To reheat, place in the microwave for 20 seconds or warm in a 300°F oven for 5 minutes. They will taste like freshly baked pumpkin inspired desserts again.
Pumpkin Cinnamon Roll Muffin frequently asked questions
Can I make these muffins ahead of time?
Yes. Freeze without glaze and drizzle once thawed.
Can I make mini versions for a party?
Yes. Bake for 10 to 12 minutes. Perfect for fall brunch food ideas party trays.
Can I replace oil with butter?
Yes. Melted butter adds richness.
Can I use cream cheese glaze?
Yes. It makes them taste even closer to pumpkin roll muffins.
Can I add nuts or chocolate chips?
Yes. They make tasty toppings for pumpkin muffins.
Conclusion
Pumpkin Cinnamon Roll Muffin is one of the most trending fall recipes and a guaranteed crowd pleaser. With fluffy pumpkin batter, gooey cinnamon swirls, and a sweet glaze topping, they combine everything people love about fall pumpkin muffins and cinnamon rolls. If you are looking for homemade fall baked goods that double as pumpkin inspired desserts, this recipe is the one. Pin it to your fun fall desserts board and impress everyone with the best pumpkin muffins ever.
