What is pumpkin pie spice made of?

It’s a blend of ground cinnamon, ginger, nutmeg, allspice, and cloves. Each spice brings a layer of warmth and depth to the mix

What can I use if I don't have pumpkin pie spice?

You can mix cinnamon with a bit of nutmeg and ginger as a quick substitute. It won’t be as rich, but it works in a pinch.

What are the three ingredients in pumpkin pie spice?

The simplest version uses cinnamon, nutmeg, and ginger. These three offer the basic sweet and spicy notes you need.

How to make pumpkin spice at home?

Just combine pantry spices. Follow this pumpkin pie spice recipe to mix the right amounts, store it in a jar, and use it all season long.

Pumpkin Pie Spice Recipe: Quick, Cozy Blend in 5 Minutes

Name: Pumpkin pie spice recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1½ teaspoons ground allspice; 1 teaspoon ground cloves

Description

A cozy, quick, and simple pumpkin pie spice recipe made from pantry staples like cinnamon, nutmeg, ginger, and more. Perfect for fall baking, drinks, and more.

Ingredients

Scale

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1½ teaspoons ground allspice
1 teaspoon ground cloves

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Instructions

1. Add all spices to a small bowl.

2. Whisk until fully combined.

3. Transfer to an airtight jar or spice container.

4. Store in a cool, dry place.

5. Shake before each use for best results.

Notes

This blend stays fresh for up to 6 months.

Use it in pies, oatmeal, coffee, roasted veggies, or baked goods.

Double the recipe to keep a larger batch ready for the season.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Spices and Seasonings
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 teaspoon
Calories: 6
Sugar: 0g
Sodium: 0mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0.1g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 1g
Protein: 0.1g
Cholesterol: 0mg