Sausage Potato Soup
Sausage Potato Soup is a comforting classic that warms the soul on chilly days. This hearty dish combines satisfying Italian sausage with tender potatoes and a creamy broth, making it a favorite for weeknight dinners or casual gatherings. I can’t help but smile every time I make it—it evokes memories of family meals filled with laughter and love. Whether you’re hosting friends or simply craving a delicious bowl of goodness, this soup is sure to impress.
Why you’ll love this dish
One of the primary reasons to whip up this Sausage Potato Soup is its simplicity. It’s budget-friendly, quick to prepare, and deeply satisfying. The blend of flavors from the sausage and vegetables creates a rich broth that’s perfect for sharing. This recipe shines during cozy family dinners, holiday gatherings, or when you’re just too tired to cook an elaborate meal after a long day.
“I can’t believe how easy this was! My kids devoured it, and it’s now a weekly staple!”
The cooking process explained
Making Sausage Potato Soup is straightforward and approachable for cooks of all levels. First, we’ll brown the sausage to infuse the base with robust flavor. Next, we’ll sauté the veggies until tender and fragrant. Adding the potatoes and broth creates a comforting mix simmered to perfection. Finally, we swirl in heavy cream for that indulgent richness, transforming humble ingredients into a bowl of bliss.
What you’ll need
Gather these ingredients to bring your Sausage Potato Soup to life:
- 1 lb Italian sausage
- 4 cups potatoes, diced (Russet or Yukon Gold work well)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 4 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to substitute turkey sausage for a lighter option or switch out the vegetables based on what you have on hand!
Step-by-step instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Make sure to drain any excess fat.
- Add the chopped onions, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are tender and aromatic.
- Stir in the diced potatoes and chicken broth. Bring to a vigorous boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are fork-tender.
- Pour in the heavy cream, stir well to combine, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Best ways to enjoy it
Sausage Potato Soup is delicious on its own, but you can elevate your meal even further! Consider pairing it with a crusty artisan bread or a light salad for a refreshing contrast. For a little extra seasoning, a sprinkle of Parmesan cheese or a dash of red pepper flakes can add a flavorful kick.
Storage and reheating tips
To keep your Sausage Potato Soup fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it; just be sure to leave some space in the container as the soup may expand when frozen. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or cream if the soup thickens too much.
Helpful cooking tips
- Make it a one-pot meal by adding leafy greens like spinach or kale during the last few minutes of cooking for added nutrition.
- If time allows, let the soup rest for a while before serving; the flavors will deepen as they meld together.
- Use a good-quality sausage for the best results; the flavor of the meat plays a crucial role in the final dish.
Creative twists
There are several ways to personalize your Sausage Potato Soup. To make it a bit spicier, add some crushed red pepper flakes or diced jalapeños. For a lighter version, swap out heavy cream for milk or a plant-based cream. If you’re looking to incorporate more vegetables, toss in some green beans or corn during the cooking process.
Common questions
How long does it take to prepare?
This recipe takes about 30-40 minutes from start to finish, making it a perfect option for a busy weeknight.
Can I use chicken sausage instead of Italian sausage?
Absolutely! Chicken sausage is a great alternative if you’re looking for a leaner option.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in your refrigerator for up to 3-4 days, or freeze for up to 3 months. Make sure it’s fully cooled before freezing.
With these guidelines and variations, you’ll be well-equipped to create a delightful batch of Sausage Potato Soup that will keep diners coming back for more. Enjoy cooking and, most importantly, savoring each warm bowlful!
Sausage Potato Soup
Ingredients
Method
- In a large pot, cook the Italian sausage over medium heat until browned, draining any excess fat.
- Add the chopped onions, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are tender and aromatic.
- Stir in the diced potatoes and chicken broth. Bring to a vigorous boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are fork-tender.
- Pour in the heavy cream, stir well to combine, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
