Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls Soft and Fluffy Recipe Using Sourdough Starter

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Sourdough Cinnamon Rolls combine everything you love about comfort baking: the rich aroma of cinnamon, the buttery swirl, and the deep flavor that only a Recipe Using Sourdough Starter can create. The first time I baked them, the kitchen filled with the smell of warm dough and melted butter. It reminded me of small European cafés where Pan De Masa Madre and sweet pastries sit side by side. These rolls are soft, fluffy, and slightly tangy, making every bite feel like a special moment.

This recipe is ideal for anyone who loves Sourdough Baking. Whether you are just learning how to make your Sourdough Starter Recipe or already have your favorite Homemade Sourdough Bread, these cinnamon rolls will show you how flexible and rewarding sourdough can be.

Sourdough Cinnamon Rolls

Why You’ll Love This Recipe

Sourdough Cinnamon Rolls are more flavorful than traditional yeast rolls thanks to their slow fermentation. The natural sourdough starter creates a deep, rich taste and an incredibly soft texture.

  • Soft and tender with the perfect touch of tang.
  • Uses your Sourdough Starter Discard Recipe so nothing goes to waste.
  • Easy overnight proofing for fresh morning rolls.
  • Brings bakery-quality results with simple ingredients.

If you enjoy trying new Sourdough Bread Recipe variations, this is the sweetest addition to your collection.

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

These Sourdough Cinnamon Rolls are soft, fluffy, and full of rich flavor from a naturally fermented dough. With a tender crumb, buttery cinnamon swirl, and tangy depth from sourdough starter, they’re a comforting treat perfect for breakfast or brunch.
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings: 9 rolls
Course: Breakfast, Brunch, Dessert
Cuisine: American, European
Calories: 345

Ingredients
  

  • 100 g active sourdough starter
  • 240 ml warm milk
  • 60 g unsalted butter, softened
  • 50 g sugar
  • 1 large egg, room temperature
  • 400 g all-purpose flour (add more as needed)
  • 1 tsp salt
  • 100 g brown sugar (for filling)
  • 1.5 tbsp ground cinnamon
  • 50 g softened butter (for filling)
  • 100 g cream cheese (for frosting)
  • 150 g powdered sugar, sifted
  • 1 tsp vanilla extract

Equipment

  • mixing bowl
  • Rolling Pin
  • baking pan
  • whisk
  • measuring cups and spoons
  • spatula

Method
 

  1. Feed your sourdough starter a few hours in advance until bubbly and active.
  2. In a large bowl, combine warm milk, softened butter, sugar, and egg. Mix in the active starter. Gradually add flour and salt until a soft dough forms.
  3. Knead dough for 10 minutes until smooth. Cover and let rise at room temperature for 8–10 hours.
  4. Roll dough into a rectangle. Spread softened butter for the filling, sprinkle brown sugar and cinnamon evenly. Roll up tightly and slice into 9 equal pieces.
  5. Place rolls into a baking pan. Let them rise 2 to 4 hours until puffy.
  6. Bake at 375°F (190°C) for 25–30 minutes until golden brown.
  7. Mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread over warm rolls before serving.

Nutrition

Calories: 345kcalCarbohydrates: 50gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 280mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 450IUCalcium: 60mgIron: 2mg

Notes

Refrigerate unbaked rolls overnight and bake fresh for a warm breakfast. Add diced apples inside the filling for a fall twist. For a holiday version, mix orange zest into the frosting. Avoid overbaking to keep them soft.

Tried this recipe?

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Ingredients for Sourdough Cinnamon Rolls

IngredientMeasurementNotes and Substitutions
Active sourdough starter100 gUse bubbly and recently fed starter
Warm milk240 mlWhole milk for rich texture
Unsalted butter60 gSoftened, or use coconut oil for dairy-free
Sugar50 gWhite or brown sugar both work
Egg1 largeRoom temperature
All-purpose flour400 gAdd more as needed
Salt1 tspEnhances flavor
Brown sugar100 gFor filling
Cinnamon1 ½ tbspFreshly ground for best aroma
Butter for filling50 gSoftened
Cream cheese100 gFor frosting
Powdered sugar150 gSifted for smooth texture
Vanilla extract1 tspAdds aroma

Tip: You can add a spoonful of maple syrup to the filling for a deeper caramel flavor.

How to Make Sourdough Cinnamon Rolls

Making Sourdough Cinnamon Rolls is simple once you understand the process. Each step builds flavor and texture that set these rolls apart.

  1. Feed Your Starter

    Prepare your Sourdough Starter Recipe a few hours ahead until bubbly and active.
  2. Mix the Dough

    In a large bowl, mix milk, butter, sugar, and egg. Add the sourdough starter. Gradually stir in flour and salt until a soft dough forms.
  3. Knead and Rest

    Knead for about 10 minutes until smooth. Cover and let rise 8 to 10 hours at room temperature.
  4. Shape the Rolls

    Roll the dough into a rectangle. Spread butter evenly, sprinkle cinnamon and brown sugar, then roll tightly. Slice into equal pieces.
  5. Second Rise

    Arrange rolls in a baking pan. Let them rise until puffy, about 2 to 4 hours.
  6. Bake

    Bake at 375°F (190°C) for 25 to 30 minutes until golden brown.
  7. Frosting

    Mix cream cheese, powdered sugar, and vanilla until smooth. Spread on warm rolls.

This method produces soft, fragrant rolls that rival any bakery.

How to Serve Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls taste amazing fresh from the oven. They are soft enough to pull apart and perfectly sweet to enjoy plain or glazed. Serve with a drizzle of cream cheese frosting, a sprinkle of chopped nuts, or a side of fresh fruit.

For special occasions, add orange zest to the frosting for a holiday twist or diced apples inside for a cozy fall variation. These rolls are perfect for brunch, breakfast gatherings, or simply as a treat with your morning coffee.

How to Perfect Your Sourdough Baking

To master Sourdough Baking, focus on time, temperature, and texture.

  • Keep your starter well-fed and active before baking.
  • Let your dough rise fully; patience gives softness.
  • Maintain a warm environment around 75–80°F.
  • Avoid overworking the dough to keep it tender.
  • Use quality butter and fresh cinnamon for the best flavor.

These tips will improve not only your Sourdough Cinnamon Rolls but every Homemade Sourdough Bread you bake.

Common Mistakes to Avoid

Perfecting Sourdough Cinnamon Rolls means knowing what not to do:

  • Underproofing makes the dough dense and heavy.
  • Overproofing can cause rolls to deflate after baking.
  • Cold starter leads to weak rise and poor texture.
  • Adding too much flour dries the dough.
  • Overbaking results in tough rolls.

Stay patient during proofing and watch the dough closely for the best results.

Storage and Reheating Instructions

Storage TypeHow to StoreDurationReheating Method
Room temperatureIn airtight container2 daysMicrowave 15 seconds
RefrigeratorCovered tightlyUp to 5 daysWarm in oven at 300°F for 10 minutes
FreezerWrap individuallyUp to 3 monthsThaw overnight and bake for 10 minutes

Tip: You can refrigerate unbaked rolls overnight and bake them fresh the next morning for a warm, gooey breakfast.

Frequently Asked Questions

Can I use discard instead of active starter?

Yes. Just allow extra time for the dough to rise. It is a great Sourdough Starter Discard Recipe that helps reduce waste.

Can I make these vegan?

Yes. Replace butter with coconut oil and milk with almond milk.

Why did my rolls turn out dense?

They might have been underproofed, or your starter was not strong enough.

Can I use this dough for other recipes?

Yes. The same dough makes excellent sticky buns or sweet loaves similar to Homemade Sourdough Bread.

Final Thoughts

Sourdough Cinnamon Rolls are the perfect mix of tangy sourdough and sweet cinnamon filling. Every swirl shows the patience and care that make Sourdough Bread Recipe creations special. The flavor is deep, the texture is soft, and the aroma is unforgettable.

Next time your starter is bubbly and ready, try this Cinnamon Rolls Recipe instead of plain bread. You will fall in love with how the tangy base complements the sweet filling. Save this recipe to your baking list and share it with friends who love Pan De Masa Madre and the magic of Sourdough Baking.

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