Strawberry sheet shortcake Recipe 2025

Strawberry sheet shortcake Recipe is one of those desserts that immediately sparks summer memories of sweet berries, creamy toppings, and gatherings with family. This strawberry sheet shortcake takes inspiration from the classic pie but makes it even easier to share with a crowd. Imagine the taste of fluffy vanilla cake topped with juicy macerated strawberries and clouds of whipped cream. If you have been searching for strawberry shortcake recipes that are simple yet unforgettable, this version is sure to become a new favorite. It feels like the best mix of food cakes and strawberry desserts in one pan.

Callie Brooks

Strawberry Sheet Shortcake

This strawberry sheet shortcake is a fluffy vanilla cake topped with macerated strawberries and whipped cream — perfect for sharing at summer gatherings. Inspired by the flavors of Shoney’s Strawberry Pie but easier and made in one pan, it’s a nostalgic crowd-pleaser.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 345

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar (1 cup for cake, 1/4 cup for berries)
• 2 large eggs, room temperature
• 2 tsp vanilla extract (1 tsp for cake, 1 tsp for whipped cream)
• 1 cup whole milk
• 2 lbs fresh strawberries, sliced
• 2 cups cold heavy cream
• 1/2 cup powdered sugar

Equipment

• mixing bowls
• Electric mixer or hand mixer
• 9×13-inch baking pan
• rubber spatula
• whisk
• Chilled bowl for whipping cream
• knife and cutting board

Method

 

1. Slice strawberries and toss with 1/4 cup sugar. Let rest for at least 30 minutes to release juices.
2. Cream softened butter and 1 cup sugar until light and fluffy. Beat in eggs and 1 tsp vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to the wet mixture alternately with milk, mixing just until combined.
4. Spread batter into a greased 9×13 inch pan. Bake at 350°F (175°C) for 25–30 minutes or until golden and a toothpick comes out clean. Cool completely.
5. In a chilled bowl, whip heavy cream with powdered sugar and remaining vanilla until stiff peaks form.
6. Spread whipped cream over the cooled cake. Top with macerated strawberries and their juices.
7. Cut into squares and serve. Optionally garnish with mint leaves or chocolate drizzle.

Nutrition

Calories: 345kcalCarbohydrates: 35gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 170mgPotassium: 160mgFiber: 1gSugar: 24gVitamin A: 900IUVitamin C: 35mgCalcium: 90mgIron: 1.2mg

Notes

Chill mixing bowl and beaters before whipping cream. Taste strawberries before adjusting sugar. Assemble just before serving to avoid sogginess. Can be made gluten-free using a 1:1 baking blend. For a festive look, garnish with blueberries or mint leaves.

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Why you will love this strawberry sheet shortcake

This shortcake recipe blends nostalgia with convenience. Here is why you will enjoy making it:

• It captures the same flavor profile as Shoney’s Strawberry Pie Recipe but in cake form.
  
• It is one of the easiest strawberry shortcake recipes you can prepare for a party.
  
• Fresh strawberries create a refreshing balance that makes it one of the most loved strawberry desserts.
  
• The cake bakes in a 9×13 pan, making it ideal for serving a crowd.
  
• It can be styled as elegant dessert ideen for holidays or kept casual for weeknight dinners.
  
• It belongs on your list of köstliche desserts because it is light, creamy, and fruity.
  

Ingredients for the perfect shortcake recipe

Here is everything you need to make this cake at home:

These simple pantry staples prove that some of the best strawberry recipes are also the easiest.

How to make strawberry sheet shortcake step by step

1. Slice strawberries and toss with sugar. Let rest at least 30 minutes to release juices.
   
2. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
   
3. Mix flour, baking powder, and salt. Add to wet ingredients alternately with milk until just combined.
   
4. Spread batter into a greased 9×13 pan. Bake at 350°F (175°C) for 25 to 30 minutes. Let cool fully.
   
5. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
   
6. Spread whipped cream over cooled cake. Top with strawberries and their juices.
   
7. Cut into squares and serve as your easy take on strawberry shortcake recipes.
   

How to serve strawberry sheet shortcake

• Serve in simple squares for a rustic presentation.
  
• Create a layered look by spooning extra strawberries and juice on top.
  
• Style with blueberries for a patriotic summer dessert.
  
• Add chocolate drizzle or mint leaves for a refined finish.
  
• Pair with savory cake or light appetizers for balance at parties.
  

This cake adapts beautifully to seasonal variations and creative dessert ideen.

How to perfect strawberry sheet shortcake

Here are tips that ensure success every time:

• Use room temperature eggs and softened butter for the best crumb.
  
• Chill the mixing bowl and beaters before whipping cream.
  
• Adjust sugar in strawberries depending on their natural sweetness.
  
• Avoid overmixing the batter to keep the cake tender.
  
• Assemble shortly before serving for the freshest presentation.
  

By following these steps, you turn a simple shortcake recipe into one of your köstliche desserts.

Common mistakes to avoid

• Do not overbake the cake or it will turn dry.
  
• Do not frost while the cake is still warm or the cream will melt.
  
• Do not stop whipping cream too early or it will collapse.
  
• Do not add strawberries with too much liquid from freezing or the cake will become soggy.
  
• Do not oversweeten the berries before tasting them.
  

Storage and reheating instructions

You can bake the cake and prepare strawberries ahead, then whip cream just before serving.

Frequently asked questions

Can I use store-bought whipped topping instead of homemade whipped cream?
Yes, but homemade is creamier and fresher.

What if strawberries are not in season?
Frozen strawberries work if you thaw and drain them first.

Can I make this gluten-free?
Yes, replace flour with a 1:1 gluten-free baking blend.

Is this recipe similar to Shoney’s Strawberry Pie Recipe?
Yes, it delivers the same sweet strawberry flavor but in sheet cake form.

Can I prepare this cake for holidays?
Yes, it is versatile and works perfectly for festive dessert ideen.

Conclusion

Shoney’s Strawberry Pie Recipe has inspired many variations, but this strawberry sheet shortcake is one of the easiest ways to enjoy those flavors. With a fluffy base, juicy strawberries, and creamy topping, it belongs in every collection of strawberry desserts. Whether you enjoy strawberry shortcake recipes, food cakes, or other strawberry recipes, this shortcake recipe deserves a place at your table. Save it to your Pinterest board now and share it with friends who love köstliche desserts and simple dessert ideen.