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Steaming hot tahini coffee with creamy sesame swirl

Tahini Coffee: Creamy, Nutty, and Surprisingly Good for You


  • Author: Callie Brooks
  • Total Time: 10 mins
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Creamy, dairy-free tahini coffee made with espresso or cold brew and sesame paste. Rich, nutty, and nourishing.


Ingredients

Scale

1 cup strong brewed coffee or 2 shots espresso

1 tablespoon tahini

12 teaspoons maple syrup or honey

Pinch of cinnamon or cardamom

Optional: splash of oat or almond milk


Instructions

1. Brew your coffee or pull espresso shots.

2. In a mug, mix tahini with a bit of coffee until smooth.

3. Stir in sweetener and spices.

4. Add the rest of the coffee and optional milk.

5. Serve hot or over ice.

Notes

Use light tahini for milder flavor.

For iced version, blend all ingredients and pour over ice.

Pairs well with sweet or savory snacks.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Beverage
  • Method: Blended
  • Cuisine: Middle Eastern Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg