Thanksgiving Pumpkin Pie Cookies
Thanksgiving may be known for its hearty meals and decadent desserts, but this year, why not switch things up with a delightful spin on a classic? Thanksgiving Pumpkin Pie Cookies combine the warm, comforting flavors of pumpkin pie with the soft, comforting texture of a cookie. They’re perfect for holiday gatherings, cookie exchanges, or simply indulging your sweet tooth while cozying up by the fire. With the aroma of cinnamon, nutmeg, and ginger wafting through your kitchen, these cookies not only taste amazing but fill your home with the scent of the season.
What Makes This Recipe Special
Why should you give these Thanksgiving Pumpkin Pie Cookies a try? For starters, they meld the best of both worlds—cookies and pie—creating a fun, portable treat unlike any other. They’re quick to make and budget-friendly, perfect for busy holiday schedules. Whether you’re hosting a dinner party or want to surprise your family with a special dessert, these cookies are guaranteed to impress.
"These cookies were a hit at our family gathering! Everyone loved the unique twist on pumpkin pie, and they disappeared in no time!"
The Cooking Process Explained
Making Thanksgiving Pumpkin Pie Cookies is not only straightforward but also a joyous experience. Start by gathering your ingredients and preheating your oven. You’ll mix together a buttery, sweet dough, then fill it with a luscious pumpkin pie filling, bringing the nostalgia of traditional pie into a fun cookie form. Ready to get started? Here’s what you’ll need.
Gather These Items
To make these scrumptious cookies, here’s what you will need:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup pumpkin pie filling
Feel free to substitute with margarine for a dairy-free alternative or use whole wheat flour for a healthier option.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Stir in the vanilla extract.
- In another bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger until combined. Gradually mix this dry mixture into the wet ingredients until just blended.
- Roll out the dough on a lightly floured surface, then cut it into your desired shapes. Arrange half of the cookies on a parchment-lined baking sheet.
- Spoon a small amount of pumpkin pie filling into the center of each cookie. Place the remaining cut-out cookies on top, sealing the edges gently.
- Bake your cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before indulging in this pumpkin delight.
Best Ways to Enjoy It
These cookies are perfect for a festive dessert platter, but they can also be enjoyed warm with a scoop of vanilla ice cream. For an extra treat, dust them with powdered sugar or drizzles of caramel sauce. Serving them alongside a hot cup of spiced cider or coffee will elevate the experience even further. Whatever you choose, your guests will adore these delicious bites!
How to Store & Freeze
To keep your Thanksgiving Pumpkin Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, consider freezing them! Place the cookies in a freezer-safe bag or container, layering parchment paper between them to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.
Pro Chef Tips
- Soften the Butter: Make sure your butter is softened to room temperature to ensure a light and fluffy cookie dough.
- Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
- Chill if Needed: If your dough is too sticky, chill it in the refrigerator for about 30 minutes before rolling it out.
Creative Twists
For those who want to explore different flavors, consider adding chocolate chips for a delightful contrast, or swap the pumpkin pie filling for apple pie filling for a fun twist. You could also add chopped nuts or dried cranberries into your dough for added texture and flavor.
Your Questions Answered
How long does it take to make these cookies?
The total time, including prep and baking, is about 30-40 minutes.
Can I substitute the pumpkin pie filling?
Yes! You can make your own filling using canned pumpkin and spices, or even use different fruit fillings.
What’s the best way to handle leftovers?
Store leftovers in an airtight container at room temperature, or freeze for long-term storage.
Elevate your Thanksgiving this year with these delicious and unique Thanksgiving Pumpkin Pie Cookies. They’re sure to be a favorite among family and friends, providing a beautiful blend of flavors and the spirit of the holiday season in every bite!
Thanksgiving Pumpkin Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Stir in the vanilla extract.
- In another bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger until combined.
- Gradually mix the dry mixture into the wet ingredients until just blended.
- Roll out the dough on a lightly floured surface and cut it into desired shapes. Arrange half of the cookies on a parchment-lined baking sheet.
- Spoon a small amount of pumpkin pie filling into the center of each cookie, then place the remaining cut-out cookies on top, sealing the edges gently.
- Bake your cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on a wire rack before serving.
